• Alea

    posted on March 2, 2010 at 1:13 am

    I am looking forward to participating in Go Ahead Honey it’s Gluten Free, as well as viewing the other submissions.

    [Reply]

  • Ari-Food Intolerances Cook

    posted on March 2, 2010 at 2:37 am

    I am posting a tip this week vs a recipe….kinda like you did last week! I has helped me a lot and I hope it helps everyone else too! :) Plus, it’s slightly indulgent because you can indulge in it anytime you want since you are bound to always have some on hand! :)

    [Reply]

  • Michelle (Health Food Lover)

    posted on March 2, 2010 at 2:55 am

    Hi Everyone..

    Amy, Thanks for listing my blog post last week as a ‘healthier highlight’.

    This week I have a sprouted wheat recipe-> Apple, Cinnamon & Oat Cookies.
    Note: This probably isn’t suitable for those who are intolerant to gluten (but for most people they should be fine).

    [Reply]

    Amy Reply:

    @Michelle (Health Food Lover), You’re so welcome! I’m grateful you’re sharing food you love with us.

    [Reply]

  • Ellen Allard

    posted on March 2, 2010 at 8:27 am

    This recipe is in my standard rotation – I always make extra and freeze them – they’re easy to make and they defrost like a charm, not to mention being really tasty. I think you could easily sub other beans if you prefer (like black beans or pinto beans). Thanks for hosting this!

    [Reply]

  • Kickin' Kidney Bean Burgers - Gluten Free & Vegan from I Am Gluten Free

    posted on March 2, 2010 at 8:30 am

    Oops – I forgot to put the name of the recipe in the title of my comment – I apologize for the duplicate comment. In any case, this recipe is easy to make, freezes well, and defrosts like a charm. Plus you can sub in other beans for the kidney beans. Great weeknight meal, especially if you have frozen gluten free rolls in the freezer!

    [Reply]

  • Heather @ Marine Corps Nomads

    posted on March 2, 2010 at 12:15 pm

    I’m participating for the first time this week. I look forward to finding some more recipe ideas.

    [Reply]

    Amy Reply:

    @Heather @ Marine Corps Nomads, Welcome! We have some incredible cooks gather here every week and am grateful you’re joining us.

    [Reply]

  • Jillian

    posted on March 2, 2010 at 4:24 pm

    This recipe is one of my most favorite biscotti recipes. To some they taste kind of like Nilla wafers, others like coconut macaroons. Try em. Let me know what you think!

    [Reply]

  • Chaya

    posted on March 3, 2010 at 5:33 pm

    Amy, you are the nice one to have all the giveaways. I want you to know that I have one for cookware. Hope you try for it.

    Win – Giveaway – Cookware http://tinyurl.com/yb63tsf

    [Reply]

  • gfe--gluten free easily

    posted on March 4, 2010 at 10:27 am

    I’m really late this week, but still wanted to participate. I made a very healthy soup that I adapted from Stephanie O’Dea (A Year of Slow Cooking). It can be made even healthier by omitting the ham or just using some ham base to add flavor.

    Your Go Ahead Honey theme has me thinking, Amy!

    Shirley

    [Reply]

  • Maggie Savage

    posted on March 4, 2010 at 6:50 pm

    Hey Amy – So I missed it this week :( ! But come check out my latest post (Sunshine Awards). http://snipurl.com/umuen I sent some sunshine your way!

    [Reply]

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