Sometimes it’s a struggle to come up with a unique way to say “Welcome back to Slightly Indulgent Tuesdays!” It’s one of those times. So though my welcome may not be original, it’s completely from the heart.
The fabulous food made healthier that’s been shared seems to get better every week.
My Submission
This week it’s quite unique – not a food at all but an invitation to participate in Go Ahead Honey, It’s Gluten Free’s March edition – Guiltless Pleasures. For those of you who don’t know about this, it’s a monthly round-up featuring gluten-free recipes. You don’t have to be a gluten-free blogger to participate – just make a healthier gluten-free dish, post it, and send it to me. Read all the guidelines here.
I know that all of you have a Guiltless Gluten-Free dish just longing to be gawked at. Send them my way.
Healthier Highlights from Last Week
A few unique and tasty dishes I’d love to try…
- Vietnamese-Style Turkey Burgers with Quick Pickled Veggies
- Creamy Hot Carob & Coconut (I love carob!)
- Nut Free & Gluten Free Breakfast Cookies
Linking Up Guidelines!!
- When you link, please tell us who you are and what you’re cooking . For example, I would enter:
Amy @ Simply Sugar & Gluten Free – (Dairy Free Chocolate Coconut Pudding) - Please link to your individual post, not your homepage and link back to this post so that your readers can find the recipes here.
I hate deleting links…If you find that your link has been deleted it’s because it doesn’t link to your post or you haven’t linked back here. E-mail me with questions or if you need help.
Powered by… Mister Linky’s Magical Widgets.
Alea
posted on March 2, 2010 at 1:13 am
I am looking forward to participating in Go Ahead Honey it’s Gluten Free, as well as viewing the other submissions.
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Ari-Food Intolerances Cook
posted on March 2, 2010 at 2:37 am
I am posting a tip this week vs a recipe….kinda like you did last week! I has helped me a lot and I hope it helps everyone else too!
Plus, it’s slightly indulgent because you can indulge in it anytime you want since you are bound to always have some on hand! 
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Michelle (Health Food Lover)
posted on March 2, 2010 at 2:55 am
Hi Everyone..
Amy, Thanks for listing my blog post last week as a ‘healthier highlight’.
This week I have a sprouted wheat recipe-> Apple, Cinnamon & Oat Cookies.
Note: This probably isn’t suitable for those who are intolerant to gluten (but for most people they should be fine).
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Amy Reply:
March 2nd, 2010 at 1:04 pm
@Michelle (Health Food Lover), You’re so welcome! I’m grateful you’re sharing food you love with us.
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Ellen Allard
posted on March 2, 2010 at 8:27 am
This recipe is in my standard rotation – I always make extra and freeze them – they’re easy to make and they defrost like a charm, not to mention being really tasty. I think you could easily sub other beans if you prefer (like black beans or pinto beans). Thanks for hosting this!
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Kickin' Kidney Bean Burgers - Gluten Free & Vegan from I Am Gluten Free
posted on March 2, 2010 at 8:30 am
Oops – I forgot to put the name of the recipe in the title of my comment – I apologize for the duplicate comment. In any case, this recipe is easy to make, freezes well, and defrosts like a charm. Plus you can sub in other beans for the kidney beans. Great weeknight meal, especially if you have frozen gluten free rolls in the freezer!
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Heather @ Marine Corps Nomads
posted on March 2, 2010 at 12:15 pm
I’m participating for the first time this week. I look forward to finding some more recipe ideas.
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Amy Reply:
March 2nd, 2010 at 1:06 pm
@Heather @ Marine Corps Nomads, Welcome! We have some incredible cooks gather here every week and am grateful you’re joining us.
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Jillian
posted on March 2, 2010 at 4:24 pm
This recipe is one of my most favorite biscotti recipes. To some they taste kind of like Nilla wafers, others like coconut macaroons. Try em. Let me know what you think!
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Chaya
posted on March 3, 2010 at 5:33 pm
Amy, you are the nice one to have all the giveaways. I want you to know that I have one for cookware. Hope you try for it.
Win – Giveaway – Cookware http://tinyurl.com/yb63tsf
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gfe--gluten free easily
posted on March 4, 2010 at 10:27 am
I’m really late this week, but still wanted to participate. I made a very healthy soup that I adapted from Stephanie O’Dea (A Year of Slow Cooking). It can be made even healthier by omitting the ham or just using some ham base to add flavor.
Your Go Ahead Honey theme has me thinking, Amy!
Shirley
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Maggie Savage
posted on March 4, 2010 at 6:50 pm
Hey Amy – So I missed it this week
! But come check out my latest post (Sunshine Awards). http://snipurl.com/umuen I sent some sunshine your way!
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