Comments on: Slightly Indulgent Tuesday; 3/20/12 http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-32012/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Sat, 18 May 2013 04:58:56 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Kendahl @ Our Nourishing Roots http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-32012/#comment-28429 Kendahl @ Our Nourishing Roots Wed, 21 Mar 2012 21:51:49 +0000 http://simplysugarandglutenfree.com/?p=7844#comment-28429 I’m also sharing my breakfast of this morning: Chocolate Chip Buttermilk Waffles with Blackberry Sauce (and maple syrup and butter, oh my!) With a glass of cold raw milk this morning, I almost got whisked away to culinary heaven :)

]]> By: Kammie @ Sensual Appeal http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-32012/#comment-28428 Kammie @ Sensual Appeal Wed, 21 Mar 2012 21:51:01 +0000 http://simplysugarandglutenfree.com/?p=7844#comment-28428 I’m confused, how do you link to a blog post without posting the actual link?

]]> By: Vicky http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-32012/#comment-28424 Vicky Tue, 20 Mar 2012 23:45:59 +0000 http://simplysugarandglutenfree.com/?p=7844#comment-28424 Hi Amy! This week I’ve shared a simple Bean Salad with a fresh mint dressing. Thank you for hosting and have a lovely week!

]]> By: Judy@Savoring Today http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-32012/#comment-28419 Judy@Savoring Today Tue, 20 Mar 2012 18:45:58 +0000 http://simplysugarandglutenfree.com/?p=7844#comment-28419 Thanks for hosting, Amy. Sharing a Reuben Sandwich recipe on homemade sprouted rye buns — great for leftover corned beef.

]]> By: Kendahl @ Our Nourishing Roots http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-32012/#comment-28418 Kendahl @ Our Nourishing Roots Tue, 20 Mar 2012 18:05:43 +0000 http://simplysugarandglutenfree.com/?p=7844#comment-28418 This week I am sharing my latest REAL FOOD 101 post all about how to make whey and “cream cheese” from yogurt. Okay, okay, it’s not really cream cheese, but STILL!

I’m also sharing my post about my two tried and true pie crust recipes. One is the sprouted flour version that I have been using for a few years. And the next is a coconut flour one that I used with great success on GAPS. Mmmm, pie!

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