SS&GF: Simply Sugar and Gluten Free

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Welcome back to another week of fabulous food made healthier! I spent some time browsing the dishes you shared over the last two weeks and, gosh, they’re incredible.  We had a great variety of dairy-free, sugar-free, gluten-free, vegan, and some fabulous dishes from our ‘gluten-dependent’ cooks.

Last (Two) Week’s Healthier Highlights

These gluten-dependent dishes could easily be made gluten-free with my flour blend:

• Cardamom Crumb Coffee Cake from The Local Cook
• Red Grape Muffins from Sense of Home

Gluten-Free Dishes:

• King Cake from Extraordinary Life
• Easy Spinach Bake from Flip Cookbook
• Date Nut Bread &Mango Chutney Spread from Eileen R. Beran’s Food Blog
• Pink-Topped Carob Smoothie from City | Life | Eats

And, if you haven’t seen Hallie’s (Daily Bites) review of my new book – make sure to stop by.  She posted my Banana Oat Bar recipe – which she tested for me.  It’s one of those recipes not on my blog.

Debbie from Hunter’s Lyonesse also posted a review of my book this week – please stop by and check it out. She’s got photos from 6 different recipe from my book, including carob chip cookies, socca pizza, and Asian lettuce wraps.  And, Debbie said my recipes really are quick, simple, & delicious – and easy enough to make after a long day at work.

Linking Up Guidelines:  PLEASE Read!

• Please link back to this post so that your readers can find the recipes here.
• Link to your individual post, NOT your home page.
• Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way.  The idea is to share our ideas and inspire each other in the kitchen.
• Please don’t link give-aways and book reviews without recipes or contests – the intent of this event is to compile recipes that give people options.
• ONLY ONE post per blog, please!
• (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter:
  Irish Soda Bread (Amy @ Simply Sugar & Gluten Free)