• Sharon

    posted on March 15, 2011 at 8:07 am

    Hi Amy, Thanks for hosting this hop. I’m linking my fruit on the bottom yogurt, homemade from raw milk and wildcrafted blackberries.


  • Sense of Home

    posted on March 15, 2011 at 8:07 am

    Thanks for hosting and noting that my Red Grape Muffins could be made gluten free. Today I posted a recipe for Blue Hake with Hazelnuts and Capers. Have a terrific week!



  • Valerie @ City|Life|Eats

    posted on March 15, 2011 at 9:09 am

    Thank you for the shoutout for last week’s smoothie. I am submitting a beans and kale salad this week, from my archives :)


  • Chickiepea's Blog: Eating for Autoimmune Health

    posted on March 15, 2011 at 11:19 am

    I’ve decided I should only come here with a full tummy… otherwise I want to eat everything on your page! <3

    Submitting a portable raw snack this week that includes spirulina- great for detoxing and adding lots of vitamins and minerals. GREEN! Just in time for St Patty's Day!


  • Pat @ Elegantly, Gluten-Free

    posted on March 15, 2011 at 4:08 pm


    There are so many delicious dishes here — where to start…?! I linked Slow-Cooked Corned Beef Dinner that’s gluten-free and as easy as it gets. Your Irish Soda Bread that I made yesterday goes well with it!



    Amy Reply:

    @Pat @ Elegantly, Gluten-Free, Glad you liked the Irish Soda Bread, Pat. :) I’ll have to try your corned beef. It looks fabulous. Thanks for being such a loyal supporter of SIT!

    Big hugs,


  • chaya

    posted on March 16, 2011 at 8:23 am

    Lots of good eating here.

    Are you aware that Comfy Cook is gluten free?


  • Alex@A Moderate Life

    posted on March 16, 2011 at 12:34 pm

    Hi Ames, Hope all is well with you and you are getting some relaxation in after your finals. I didn’t cook any gluten free recipes this week, but I am linking up my baby steps to a rockin life series with tips and life hacks for a happier life and help to find more ME time! Big hugs! Alex


  • Angie Halten

    posted on March 16, 2011 at 4:16 pm

    Great showcase of an assortment of recipes. The more connected the gluten free world becomes the better it is for all of us…oh ya and the better tasting our food becomes! Thanks!



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