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  • gfe--gluten free easily

    posted on February 8, 2010 at 8:29 pm

    I just love hearing about your days at culinary school. I hope they are all wonderful, even if they end up being mundane. I’ve always enjoyed mundane stuff (like peeling carrots!) in the kitchen. ;-)

    I’ve linked my new creation. :-)



  • Chaya

    posted on February 8, 2010 at 8:49 pm

    I am excited for you, Amy even if you can only peel carrots. (smiling)

    What an experience. Enjoy every moment and please, if you can, find time to share.


  • Avivah @ Oceans of Joy

    posted on February 8, 2010 at 11:12 pm

    Thanks for the link for my peanut butter cups – I hope you enjoy them. It’s fun to make things that are so delicious and still good for you, isn’t it!

    So what is the chef’s way to peel a carrot? Inquiring minds want to know! :)


  • Ari- Food Intolerances Cook

    posted on February 9, 2010 at 2:45 am

    I’ve been wanting to make chocolate chip cookies without sugar for a long, long time but without cane sugar- they just never seemed to come out right! These did though! :)


    Ari- Food Intolerances Cook Reply:

    @Ari- Food Intolerances Cook, ps. Thanks for keeping us updated about school. It is fun to at least live vicariously through you. Someday I would love to take some cooking classes like that. How do you peel a carrot (according to the chef? :) )


  • Alta (Tasty Eats At Home)

    posted on February 9, 2010 at 8:04 am

    Still jealous about your culinary school endeavors! LOL Well I’m actually so happy for you. A new set of Wusthof knives – how awesome! My parents bought me a wonderful set of Mundials back in 2007 – I cannot imagine a greater gift. Lucky you – I hope you continue to make wonderful memories and learn so much at school!


  • Liz@HoosierHomemade

    posted on February 9, 2010 at 11:30 am

    Really? Peeling a carrot? Oh my, well I guess maybe someone doesn’t know how to do that.
    How fun though! Thanks for hosting!


  • Maggie Savage

    posted on February 9, 2010 at 7:23 pm

    I made it in just in time! Thanks Amy.


  • Winnie

    posted on February 9, 2010 at 7:47 pm

    Sounds like everything is going well Amy! Your pudding looks great and I’ve linked to my chicken soup recipe, which also includes coconut milk.


  • gfe--gluten free easily

    posted on February 10, 2010 at 6:50 am

    What a great, diverse turnout! :-) I added the giveaway info to my latest post.



  • gfe--gluten free easily

    posted on February 10, 2010 at 7:05 am

    I tweeted (a few times LOL) for you. ;-)



  • Ellen Allard

    posted on February 13, 2010 at 10:37 pm

    Thanks for giving us this opportunity to share our recipes!


  • Pingback: Lemony Broccoli Soup | Karen Schuppert

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