Posted on February 6, 2012
Thanks for stopping by Slightly Indulgent Tuesday! We had an incredible round-up last week of healthier recipes of all kinds including gluten-free, vegan, dairy-free, egg-free and more.
Please Vote….
My dear friend, Maggie, from She Let Them Eat Cake has been nominated for Circle of Mom’s Top 25 Vegan & Vegetarian Moms. PLEASE take a second and vote for her. (I’ll adore you always and forever if you do…)
All you have to do is click to vote – nothing else required!
Maggie has an incredible blog – and she’s also my partner-in-crime for The Balanced Platter. She’s so passionate about helping people find healthier and delicious ways to eat. I’d love to see her win this!
Healthier Highlights
My Picks
- Braided Challah from The Nutty Garbanzo
- Grain-Free Nutty Carrot Breakfast Bread from Daily Bites
- Double Chocolate Hazelnut Coconut Cookies from The Tasty Alternative
Reader Favs
- Grain-Free Coconut Bars from Dishes and Dishes
- Skinny Chicken Enchilada Lasagna from At Home with Gina C.
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re cooking. For example, I might enter: Grain-free Orange Cake
Annaliese Lemmon
posted on February 6, 2012 at 9:05 pm
Is it just me, or is the linky set up not available yet?
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Amy Reply:
February 6th, 2012 at 9:55 pm
@Annaliese Lemmon, It’s up now…guess it was being temperamental.
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Dori
posted on February 6, 2012 at 10:13 pm
Thanks for having us Amy! I’m sharing an article with some research on whole, unrefined cooking salts.
Best wishes!
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Danielle @ Againstallgrain.com
posted on February 6, 2012 at 10:26 pm
Hi Amy- Thank you for hosting another week! I look forward to Monday nights every week!
I shared my dairy-free, grain-free Apple, Pear and Blueberry Crisp. I use my grain-free granola as the crisp topping to give it an extra crunch and top it off with Coconut French Vanilla Ice Cream.
Best wishes in these last days of pregnancy! That first moment you get to hold that little guy will be the best of your life!
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Stealthy Mom
posted on February 6, 2012 at 10:44 pm
Thank you for hosting… Tonight I am sharing a super-easy recipe for potato soup you can make in under an hour without fussing with a roux or soup stock. Our three-year-old helped prepare the soup in the pictured bowl. I can’t wait to come back to check out more links.
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Jessica
posted on February 6, 2012 at 10:53 pm
Totally voted for her! Always appreciate those willing to help others on their quest to raising healthy, gluten free kiddos.
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Miz Helen
posted on February 6, 2012 at 11:04 pm
Hi Amy,
Stopped by to vote for Maggie and bring you some of my Cranberry Chicken on Endive. Hope you have a good day and thank you so much for hosting!
Hugs!
Miz Helen
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Jo @ Jo's Health Corner
posted on February 6, 2012 at 11:07 pm
Hi Amy,
Thanks for hosting!
I’m sharing my homemade LARABARS. My kids love them and they are easy to make.
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Jill@RealFoodForager.com
posted on February 7, 2012 at 5:42 am
Hi,
I shared my video of differences between milk and water kefir grains and a recipe for grain-free, pan fried wild flounderand a recipe for simple raspberry jam made with three ingredients (no sugar)!
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Danielle @fresh4five
posted on February 7, 2012 at 5:52 am
I shared my Chocolate Orangw Truffles this week. Thank you for hosting!
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Heather @Gluten-Free Cat
posted on February 7, 2012 at 7:26 am
Yay for Maggie! I’ll definitely vote! I linked up my spinach artichoke dip, dairy-free, gluten-free, and even vegan. Have a lovely Tuesday!
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France @ Beyond The Peel
posted on February 7, 2012 at 8:33 am
Hi Amy, thanks so much for hosting! I’m sharing the story of how my husband transformed his taste buds to crave whole foods and drastically cut his sugar consumption. Have a great day!
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Chickiepea
posted on February 7, 2012 at 9:03 am
I am linking to my post about my potato chip addiction, which includes lots of links to more healthful crunchy alternatives, as well as how I’m coping without my nightly bag of salty stress relief!
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Laura @ Gluten Free Pantry
posted on February 7, 2012 at 11:04 am
Hi Amy,
I am sharing my Tender Chicken Curry (made in the Crock Pot) and Green Chia Smoothie recipes this week. Take Care!
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Vance Miller
posted on February 7, 2012 at 11:30 am
This is a great indulgent post, I can’t get over that the Banana donuts are gluten free. I’ve already sent this link to some friends for ideas of tasty treats to make this weekend.
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Amber
posted on February 7, 2012 at 12:48 pm
Hello There Amy,
Thank you for featuring my cookies this week!
This week I am sharing a savory dish: roasted beets, cabbage and green apples (inspired by Valentine’s Day). The color is a beautiful, vibrant red.
Have a wonderful week.
Hugs,
–Amber
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Vicky
posted on February 7, 2012 at 1:36 pm
Hi Amy! This week I shared my post about oregano with a recipe for roasted vegetables! Take care!
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Mrs. T
posted on February 7, 2012 at 9:59 pm
Thanks for hosting!
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Pat @ Elegantly, Gluten-Free
posted on February 9, 2012 at 4:32 pm
Dear Amy,
For my latest addition to a gluten-free, low-carb, low-glycemic, casein-free, nut-free (and more!) diet, I made Napa Cabbage Soup.
Thanks for reminding me — I’ll be voting for Maggie right away.
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