• Annaliese Lemmon

    posted on February 6, 2012 at 9:05 pm

    Is it just me, or is the linky set up not available yet?

    [Reply]

    Amy Reply:

    @Annaliese Lemmon, It’s up now…guess it was being temperamental. :)

    [Reply]

  • Dori

    posted on February 6, 2012 at 10:13 pm

    Thanks for having us Amy! I’m sharing an article with some research on whole, unrefined cooking salts.
    Best wishes!

    [Reply]

  • Danielle @ Againstallgrain.com

    posted on February 6, 2012 at 10:26 pm

    Hi Amy- Thank you for hosting another week! I look forward to Monday nights every week! :)

    I shared my dairy-free, grain-free Apple, Pear and Blueberry Crisp. I use my grain-free granola as the crisp topping to give it an extra crunch and top it off with Coconut French Vanilla Ice Cream.

    Best wishes in these last days of pregnancy! That first moment you get to hold that little guy will be the best of your life!

    [Reply]

  • Stealthy Mom

    posted on February 6, 2012 at 10:44 pm

    Thank you for hosting… Tonight I am sharing a super-easy recipe for potato soup you can make in under an hour without fussing with a roux or soup stock. Our three-year-old helped prepare the soup in the pictured bowl. I can’t wait to come back to check out more links.

    [Reply]

  • Jessica

    posted on February 6, 2012 at 10:53 pm

    Totally voted for her! Always appreciate those willing to help others on their quest to raising healthy, gluten free kiddos.

    [Reply]

  • Miz Helen

    posted on February 6, 2012 at 11:04 pm

    Hi Amy,
    Stopped by to vote for Maggie and bring you some of my Cranberry Chicken on Endive. Hope you have a good day and thank you so much for hosting!
    Hugs!
    Miz Helen

    [Reply]

  • Jo @ Jo's Health Corner

    posted on February 6, 2012 at 11:07 pm

    Hi Amy,
    Thanks for hosting!
    I’m sharing my homemade LARABARS. My kids love them and they are easy to make.

    [Reply]

  • Jill@RealFoodForager.com

    posted on February 7, 2012 at 5:42 am

    Hi,
    I shared my video of differences between milk and water kefir grains and a recipe for grain-free, pan fried wild flounderand a recipe for simple raspberry jam made with three ingredients (no sugar)!

    [Reply]

  • Danielle @fresh4five

    posted on February 7, 2012 at 5:52 am

    I shared my Chocolate Orangw Truffles this week. Thank you for hosting!

    [Reply]

  • Heather @Gluten-Free Cat

    posted on February 7, 2012 at 7:26 am

    Yay for Maggie! I’ll definitely vote! I linked up my spinach artichoke dip, dairy-free, gluten-free, and even vegan. Have a lovely Tuesday!

    [Reply]

  • France @ Beyond The Peel

    posted on February 7, 2012 at 8:33 am

    Hi Amy, thanks so much for hosting! I’m sharing the story of how my husband transformed his taste buds to crave whole foods and drastically cut his sugar consumption. Have a great day!

    [Reply]

  • Chickiepea

    posted on February 7, 2012 at 9:03 am

    I am linking to my post about my potato chip addiction, which includes lots of links to more healthful crunchy alternatives, as well as how I’m coping without my nightly bag of salty stress relief!

    [Reply]

  • Laura @ Gluten Free Pantry

    posted on February 7, 2012 at 11:04 am

    Hi Amy,

    I am sharing my Tender Chicken Curry (made in the Crock Pot) and Green Chia Smoothie recipes this week. Take Care!

    [Reply]

  • Vance Miller

    posted on February 7, 2012 at 11:30 am

    This is a great indulgent post, I can’t get over that the Banana donuts are gluten free. I’ve already sent this link to some friends for ideas of tasty treats to make this weekend.

    [Reply]

  • Amber

    posted on February 7, 2012 at 12:48 pm

    Hello There Amy,

    Thank you for featuring my cookies this week!

    This week I am sharing a savory dish: roasted beets, cabbage and green apples (inspired by Valentine’s Day). The color is a beautiful, vibrant red.

    Have a wonderful week.

    Hugs,
    –Amber

    [Reply]

  • Vicky

    posted on February 7, 2012 at 1:36 pm

    Hi Amy! This week I shared my post about oregano with a recipe for roasted vegetables! Take care!

    [Reply]

  • Mrs. T

    posted on February 7, 2012 at 9:59 pm

    Thanks for hosting!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on February 9, 2012 at 4:32 pm

    Dear Amy,
    For my latest addition to a gluten-free, low-carb, low-glycemic, casein-free, nut-free (and more!) diet, I made Napa Cabbage Soup.

    Thanks for reminding me — I’ll be voting for Maggie right away.

    [Reply]

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