Comments on: Slightly Indulgent Tuesday; 2/28/2012

By: kristy lynn @ Taste Buds

kristy lynn @ Taste Buds — Sat, 03 Mar 2012 00:09:21 +0000

Happy linky day!

This week i’ve linked up my recipe adaptation for braising green & caramelized onion tacos. Talk about West coast Winter food!

By: Shelley Alexander

Shelley Alexander — Fri, 02 Mar 2012 04:00:15 +0000

Hi Amy, Thanks for hosting Slightly Indulgent Tuesday! Today I shared a recipe for braised sweet and spicy cabbage, one of my favorites. Have a great week.

By: Heather

Heather — Fri, 02 Mar 2012 03:03:17 +0000

@Heather, I mean, I used a whole-grain flour blend for the crust

By: Heather

Heather — Fri, 02 Mar 2012 03:02:14 +0000

I shared my own spin on Raspberry Lemon Bars, that are gluten free, refined sugar free, whole-grain, and also dairy free!

By: Kendahl @ Our Nourishing Roots

Kendahl @ Our Nourishing Roots — Thu, 01 Mar 2012 18:16:03 +0000

I am also sharing my latest REAL FOOD 101 post, all about how to make yogurt. Learn how to work with raw milk to make raw yogurt, as well as how to make 24-hour GAPS yogurt that is completely free of lactose from the culturing process.

(Oops, forgot to take the link out!)