Posted on February 27, 2012
Thank you so much for coming by Slightly Indulgent Tuesday!
I am sure your healthier recipes have been incredibly delicious! Of course I’m still on maternity leave enjoying life with our new bundle of joy.
Make sure to check out the guest posts I have here every Thursday – there isn’t a recipe in the bunch I can’t wait to try.
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re cooking.
Jill@RealFoodForager.com
posted on February 27, 2012 at 8:39 pm
Hi,
I shared a recipe for a Cacao Date Energy Bar.
Thanks for hosting!
[Reply]
Kendahl @ Our Nourishing Roots
posted on February 27, 2012 at 8:43 pm
I wrote a post today about how to kick a cold, and there are some “recipe” type things there to help you out. Hope you enjoy. Tis the season!
[Reply]
Laura @ Gluten Free Pantry
posted on February 27, 2012 at 8:47 pm
Hi Amy,
I hope you are having a wonderful time enjoying your new bundle of joy. I shared my Chocolate Pudding and Mango Milkshake recipes this week–both happen to be vegan. Take Care!
[Reply]
Megan @ MAID in Alaska
posted on February 27, 2012 at 9:15 pm
As always, thanks for hosting, sweet Amy! I hope you are feeling well! Hugs!
[Reply]
Becky @ Pure Vitality
posted on February 27, 2012 at 9:23 pm
I have shared a post about how to do a healthy pantry and kitchen makeover. I’ve created an eBook that will guide you through a complete kitchen and
pantry makeover, which can be downloaded for FREE on my website. It’s kinda like
taking a personal tour of my kitchen and pantry! It is really good for newbies,
but you may find tips there as well.
Enjoy!
[Reply]
Chickiepea
posted on February 27, 2012 at 9:23 pm
Recipe for mini-quiches that my daughters love for breakfast (also very freezer-friendly.) Come on over and visit us at my sugar-free, gluten-free blog.
[Reply]
mjskit
posted on February 27, 2012 at 9:29 pm
So glad to read that your still home enjoying your new bundle of joy! What a fund way to enjoy the day! I’ve linked to your blog hop again this week. Thanks for hosting even when you have such a distraction.
[Reply]
Jessica
posted on February 27, 2012 at 9:33 pm
Thanks for hosting! I posted my quick and easy homemade almond milk.
http://naturallivingsocal.blogspot.com/2012/02/easy-homemade-almond-milk.html
[Reply]
Tessa Domestic Diva
posted on February 27, 2012 at 9:43 pm
Can’t wait to hear about your baby! Such an exciting time! I shared some really easy mayo and Vietnamese Salad Rolls, a personal favorite!
http://tessadomesticdiva.blogspot.com/2012/02/vietnamese-salad-rolls-w-dipping-sauce.html
http://tessadomesticdiva.blogspot.com/2012/02/homemade-mayonnaise.html
[Reply]
France @ Beyond The Peel
posted on February 28, 2012 at 8:31 am
Hi Amy, thanks for being such a lovely hostess. I’m sharing Sumac Spiced Salmon with Beurre Noir and 5 Protein Packed Breakfasts That Will Make You Leap Out of Bed.
Have a great Tuesday!
[Reply]
Lori @ Laurel of Leaves
posted on February 28, 2012 at 9:20 am
I shared a few recipes this week – everything from Blueberry Breakfast Quinoa to a Winter Chop Salad with Apple, Pear, & Pomegranate. Thanks for such a great linky!
[Reply]
Vicky
posted on February 28, 2012 at 11:04 am
Hi! It’s quite warm in the UK at the moment so I made a beetroot salad last night to share this week! Have a lovely week!
[Reply]
kristy lynn @ Taste Buds
posted on February 28, 2012 at 11:19 am
Happy linky day!
This week I’ve published a recipe for homemade churros – think of them like phallic looking Spanish doughnuts. Kind of. And who doesn’t love phallic looking Spanish doughnuts?? Pot de creme recipe to follow!
P.S. I thought about not posting them for this linky party because yours has more of a “healthy” edge. That being said, I’ve been reading a lot lately about what counts as “healthy”. I think whole foods, regardless of fat content, can be healthy. In moderation. Not that this is entirely whole (white sugar, flour). But we NEED fat to live – ignoring this fact and striving for a low/no fat diet isn’t gonna do anybody any good. So, I decided to post this recipe since it’s been made for centuries (maybe) in Spain and is a traditional, fabulous, sugary dish that I’ll eat any day.
[Reply]
Amber
posted on February 28, 2012 at 11:59 am
Happy Tuesday,
Congratulations on your baby Amy! This is a very precious time. Enjoy every moment.
This week I am sharing two recipes: (1) a very sweet, decadent, vegan, cane-sugar free treat that will seriously knock your socks off! Coffee flavored, maple sweetened coconut whipped cream (or mousse). Everyone that has tried this claims it tastes like a mousse or pudding, but it can also be used as a whipped cream or icing for cake/cupcakes, and (2) a super easy, basic marinara sauce (creating no kitchen waste).
Have a great week.
Big Hugs,
–Amber
[Reply]
Making Our Life Matter
posted on February 28, 2012 at 12:06 pm
Wow, found your blog while hopping. This stuff sounds delicious! Too bad my recipes don’t qualify, because they are definitely not healthy, lol. Have a great week!
[Reply]
Stealthy Mom
posted on February 28, 2012 at 12:13 pm
Thank you again for hosting this link-up! How fun it would be to cook through the links… I shared Qunioa Pudding, an old-fashioned slow-baked pudding.
[Reply]
Emily @ Recipes to Nourish
posted on February 28, 2012 at 12:15 pm
Thanks so much for hosting. I shared a Cinnamon-Thyme Tea recipe, a great natural remedy for colds, flu, sore throat, coughs, immune boosting, etc. Thanks again.
[Reply]
Anna@GreenTalk
posted on February 28, 2012 at 12:16 pm
Amy, congrads on the new baby. I love this feature and spend hours looking at everyone’s posts. (Regular reader, here.) Given that this is a gluten free blog, I wanted to alert everyone to the new Dartmouth study that just came out about disturbing levels of arsenic in organic brown rice syrup. I was so disturbed by this finding that I did my own research which culminated into two different posts on my blog. The bottom line is that rice is the culprit and gluten free people could be at risk along with young children who consume rice. Please read my article about the dangers of rice and arsenic (http://bit.ly/ACSJZG ) and what you can do to protect yourself. (http://bit.ly/xekXUv.) In addition, please sign my petition to ask the FDA for strong guidelines about rice. (http://chn.ge/zyKERf.) Share with your friends and family. No one should have to feel afraid to eat rice. Thanks so much Amy for allowing me to post this.
[Reply]
christine
posted on February 28, 2012 at 2:39 pm
congratulations on the birth of your son – enjoy him to the max, they grow so quickly:)
[Reply]
Pat @ Elegantly, Gluten-Free
posted on February 28, 2012 at 5:55 pm
Hi Amy,
So glad you’re enjoying your new little family member! Here today I’ve linked some Honey, Peanut Butter & Chocolate Crispy Rice Bars that are GFCF, no refined sugars, and have that good whole-grain, organic Erewhon Crispy Brown Rice cereal in them.
[Reply]
Mrs. T
posted on February 28, 2012 at 9:24 pm
Thanks for hosting! Have a great week!
[Reply]
Kendahl @ Our Nourishing Roots
posted on February 29, 2012 at 10:57 am
I’m also sharing my latest Linky Link collection, which includes all the recipes and posts I have been struck with this past month in February. Come leave your links in comments!
[Reply]
Kendahl @ Our Nourishing Roots
posted on March 1, 2012 at 12:15 pm
I am also sharing my latest REAL FOOD 101 post, all about how to make yogurt. Learn how to work with raw milk to make raw yogurt, as well as how to make 24-hour GAPS yogurt that is completely free of lactose from the culturing process.
http://www.ournourishingroots.com/real-food-101-how-to-make-yogurt/
[Reply]
Kendahl @ Our Nourishing Roots Reply:
March 1st, 2012 at 12:16 pm
I am also sharing my latest REAL FOOD 101 post, all about how to make yogurt. Learn how to work with raw milk to make raw yogurt, as well as how to make 24-hour GAPS yogurt that is completely free of lactose from the culturing process.
(Oops, forgot to take the link out!)
[Reply]
Heather
posted on March 1, 2012 at 9:02 pm
I shared my own spin on Raspberry Lemon Bars, that are gluten free, refined sugar free, whole-grain, and also dairy free!
[Reply]
Heather Reply:
March 1st, 2012 at 9:03 pm
@Heather, I mean, I used a whole-grain flour blend for the crust
[Reply]
Shelley Alexander
posted on March 1, 2012 at 10:00 pm
Hi Amy, Thanks for hosting Slightly Indulgent Tuesday! Today I shared a recipe for braised sweet and spicy cabbage, one of my favorites. Have a great week.
[Reply]
kristy lynn @ Taste Buds
posted on March 2, 2012 at 6:09 pm
Happy linky day!
This week i’ve linked up my recipe adaptation for braising green & caramelized onion tacos. Talk about West coast Winter food!
[Reply]