Fabulous food made healthier…yet another weekly celebration of eating well. Sugar-free, gluten-free, added fruits and veggies, or just downright healthy – find it all here. The blogosphere is full of talented cooks and last week’s round up was irrefutable proof.
If you didn’t have time to browse the links, here are some highlights:
- Carrot & Zucchini Pancakes will help start your day with a good dose of veggies.
- A unique spin on black bean brownies with avocado.
- Someone’s been rooting for Canada in the Winter Olympics – the proof is in the cake.
- Smooth, creamy custard doesn’t have to be full of sugar.
- Cranberry artisan bread – beautifully gluten-free.
- A series on pantry essentials – a must read for any serious, healthier home cook.
Thank you to everyone who participated. I was blown away and am anxiously awaiting this week’s submissions.
My Submission –
Not a food this week – instead, a step-by-step tutorial on how to line you cake pans with parchment paper. No tracing required.
Linking Up Guidelines!!
- When you link, please tell us who you are and what you’re cooking . For example, I would enter:
Amy @ Simply Sugar & Gluten Free – (Dairy Free Chocolate Coconut Pudding) - Please link to your individual post, not your homepage and link back to this post so that your readers can find the recipes here.
I hate deleting links…If you find that your link has been deleted it’s because it doesn’t link to your post or you haven’t linked back here. E-mail me with questions or if you need help.
Powered by… Mister Linky’s Magical Widgets.
Iris
posted on February 22, 2010 at 10:18 pm
Hi Amy,
I’m linking up some sugar-free muffins for you. And there’s an award for you at my blog.
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Lauren
posted on February 22, 2010 at 10:25 pm
I linked a Lemon Cheesecake Brownie Pie. Its a combination of lots of desserts, which makes it twice as good =D.
Thanks for the link – everything looks so good this week!
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Alea
posted on February 23, 2010 at 12:18 am
I love your tip for lining a cake pan. Thanks for sharing it with us!
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gfe--gluten free easily
posted on February 23, 2010 at 6:37 am
Linking up the pumpkin soup recipe I’ve come to love. Naturally gluten free and should be easy to make dairy free, too.
Oh, boy, you have me craving the good and the “bad” this morning with your links.
Thanks for the pan tip … now to remember to do it. LOL
Thanks for hosting and all the work you do, Amy!
Shirley
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Winnie
posted on February 23, 2010 at 7:49 am
Hi Amy,
I loved your tutorial.
I’ve linked to a Meyer lemon cake made with olive oil and spelt flour. I believe almond flour could be used instead of spelt for a gluten-free cake…
Have a great day!
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Cara
posted on February 23, 2010 at 8:01 am
I don’t think I have anything to share this week, but I just wanted to thank you for doing this! Love seeing all these healthy recipes and discovering new blogs.
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Susie's Homemade
posted on February 23, 2010 at 11:43 am
Oooooo…those brownies sound GREAT!!!
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jamie
posted on February 23, 2010 at 2:27 pm
adapted a recipe for gfree, vegan blackberry& peach cobbler. hope i linked it correctly!
and that parchment circle tutorial is awesome! i have read about that before, but your pics are much clearer
thanks!
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Jenna @ Newlyweds
posted on February 23, 2010 at 3:13 pm
Your so right so many fabulous submissions each week. Thanks for mentioning the baked custard, it really is a simple and delicious dessert.
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Hallie
posted on February 23, 2010 at 3:22 pm
Thanks for mentioning my pantry essentials series in your post, Amy! Your tip for lining a cake pan with parchment is genius, by the way. :0)
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Ari-Food Intolerances Cook
posted on February 23, 2010 at 7:02 pm
I’ve posted a recipe for my favorite carrot cake!
I had it for my birthday! It’s made with unrefined sweetners and it is so good! I made it with applesauce instead of oil and it was still good. Next tiime though I think I would do at least half and half. And the frosting is decandeent! 
How’s school going Amy?
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Liz@HoosierHomemade
posted on February 23, 2010 at 9:13 pm
Thanks so much for hosting! Sorry I’m late. I usually don’t have a good “fit” for your linky, I’m happy I do this week.
~Liz
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Lisa's Gluten-Free
posted on February 25, 2010 at 2:03 am
Hi,
I decided to join your food carnival too.
I love your website. I have been enjoying reading your posts.
I too am gluten intolerant, sugar intolerant and dairy intolerant.
Have a great week.
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Lisa's Gluten-Free
posted on February 25, 2010 at 2:07 am
Opps, Sorry.
For some reason my last comment did not link to my blog.
http://www.lisasglutenfree.com
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Jillian Jett
posted on February 27, 2010 at 11:46 pm
Hey Amy! This is my first time posting a link here. I have linked to my Quinoa Flake Raspberry bars. I hope everyone likes them!
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Amy Reply:
February 28th, 2010 at 10:46 pm
@Jillian Jett, Thanks, Jillian! So glad you joined us!!
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