• Iris

    posted on February 22, 2010 at 10:18 pm

    Hi Amy,

    I’m linking up some sugar-free muffins for you. And there’s an award for you at my blog. :)

    [Reply]

  • Lauren

    posted on February 22, 2010 at 10:25 pm

    I linked a Lemon Cheesecake Brownie Pie. Its a combination of lots of desserts, which makes it twice as good =D.

    Thanks for the link – everything looks so good this week!

    [Reply]

  • Alea

    posted on February 23, 2010 at 12:18 am

    I love your tip for lining a cake pan. Thanks for sharing it with us!

    [Reply]

  • gfe--gluten free easily

    posted on February 23, 2010 at 6:37 am

    Linking up the pumpkin soup recipe I’ve come to love. Naturally gluten free and should be easy to make dairy free, too. :-)

    Oh, boy, you have me craving the good and the “bad” this morning with your links. ;-) Thanks for the pan tip … now to remember to do it. LOL

    Thanks for hosting and all the work you do, Amy!

    Shirley

    [Reply]

  • Winnie

    posted on February 23, 2010 at 7:49 am

    Hi Amy,
    I loved your tutorial.
    I’ve linked to a Meyer lemon cake made with olive oil and spelt flour. I believe almond flour could be used instead of spelt for a gluten-free cake…
    Have a great day!

    [Reply]

  • Cara

    posted on February 23, 2010 at 8:01 am

    I don’t think I have anything to share this week, but I just wanted to thank you for doing this! Love seeing all these healthy recipes and discovering new blogs.

    [Reply]

  • Susie's Homemade

    posted on February 23, 2010 at 11:43 am

    Oooooo…those brownies sound GREAT!!!

    [Reply]

  • jamie

    posted on February 23, 2010 at 2:27 pm

    adapted a recipe for gfree, vegan blackberry& peach cobbler. hope i linked it correctly!

    and that parchment circle tutorial is awesome! i have read about that before, but your pics are much clearer :) thanks!

    [Reply]

  • Jenna @ Newlyweds

    posted on February 23, 2010 at 3:13 pm

    Your so right so many fabulous submissions each week. Thanks for mentioning the baked custard, it really is a simple and delicious dessert.

    [Reply]

  • Hallie

    posted on February 23, 2010 at 3:22 pm

    Thanks for mentioning my pantry essentials series in your post, Amy! Your tip for lining a cake pan with parchment is genius, by the way. :0)

    [Reply]

  • Ari-Food Intolerances Cook

    posted on February 23, 2010 at 7:02 pm

    I’ve posted a recipe for my favorite carrot cake! :) I had it for my birthday! It’s made with unrefined sweetners and it is so good! I made it with applesauce instead of oil and it was still good. Next tiime though I think I would do at least half and half. And the frosting is decandeent! :)

    How’s school going Amy?

    [Reply]

  • Liz@HoosierHomemade

    posted on February 23, 2010 at 9:13 pm

    Thanks so much for hosting! Sorry I’m late. I usually don’t have a good “fit” for your linky, I’m happy I do this week.
    ~Liz

    [Reply]

  • Lisa's Gluten-Free

    posted on February 25, 2010 at 2:03 am

    Hi,
    I decided to join your food carnival too.
    I love your website. I have been enjoying reading your posts.
    I too am gluten intolerant, sugar intolerant and dairy intolerant.
    Have a great week.

    [Reply]

  • Lisa's Gluten-Free

    posted on February 25, 2010 at 2:07 am

    Opps, Sorry.
    For some reason my last comment did not link to my blog.
    http://www.lisasglutenfree.com

    [Reply]

  • Jillian Jett

    posted on February 27, 2010 at 11:46 pm

    Hey Amy! This is my first time posting a link here. I have linked to my Quinoa Flake Raspberry bars. I hope everyone likes them!

    [Reply]

    Amy Reply:

    @Jillian Jett, Thanks, Jillian! So glad you joined us!!

    [Reply]

  • Pingback: Velvety Pumpkin Soup That You Will Love | gfe--gluten free easily

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