Comments on: Slightly Indulgent Tuesday – 2/2/10 http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-2210/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Sat, 11 Feb 2012 15:00:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Penny http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-2210/#comment-3810 Penny Wed, 03 Feb 2010 15:12:21 +0000 http://newsite.simplysugarandglutenfree.com/?p=2690#comment-3810 Where did all the links go? I looked at the one's posted yesterday morning but I always come back the next day to see what was added. I usually find one or two things to try. Thanks Where did all the links go? I looked at the one’s posted yesterday morning but I always come back the next day to see what was added. I usually find one or two things to try.

Thanks

]]> By: Ricki http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-2210/#comment-3801 Ricki Wed, 03 Feb 2010 12:28:29 +0000 http://newsite.simplysugarandglutenfree.com/?p=2690#comment-3801 My apple pumpkin crumble bars are uber-healthy and not too sweet (sweetened with stevia, or you can sub other sweeteners of your choice). Suitable for those on low-glycemic or anti-candida diets! :) My apple pumpkin crumble bars are uber-healthy and not too sweet (sweetened with stevia, or you can sub other sweeteners of your choice). Suitable for those on low-glycemic or anti-candida diets! :)

]]> By: gfe--gluten free easily http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-2210/#comment-3789 gfe--gluten free easily Wed, 03 Feb 2010 05:39:17 +0000 http://newsite.simplysugarandglutenfree.com/?p=2690#comment-3789 I've iinked my chicken enchilada casserole dish. It's gluten free and uses less cheese than most similar recipes. Overall I think it's pretty healthy and it's often requested by family members--even cousins. It's easy, too, despite what seems like a longish list of ingredients and directions. Shirley I’ve iinked my chicken enchilada casserole dish. It’s gluten free and uses less cheese than most similar recipes. Overall I think it’s pretty healthy and it’s often requested by family members–even cousins. It’s easy, too, despite what seems like a longish list of ingredients and directions.

Shirley

]]> By: Ellen Allard http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-2210/#comment-3780 Ellen Allard Wed, 03 Feb 2010 01:31:41 +0000 http://newsite.simplysugarandglutenfree.com/?p=2690#comment-3780 Oops. I forgot to mention that the pancakes I just commented about are listed in the Mr. Linky's list above. They're from my blog at www.Iamglutenfree.blogspot.com. Thanks! Oops. I forgot to mention that the pancakes I just commented about are listed in the Mr. Linky’s list above. They’re from my blog at http://www.Iamglutenfree.blogspot.com. Thanks!

]]> By: Ellen Allard http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-2210/#comment-3779 Ellen Allard Wed, 03 Feb 2010 01:30:25 +0000 http://newsite.simplysugarandglutenfree.com/?p=2690#comment-3779 When I first went gluten free, I ate pancakes with mostly white stuff (white rice flour, cornstarch, tapioca etc.). But I've since learned how to bake and cook with healthier gluten free flours. These pancakes are an example. They're delicious (especially with the bananas and pecan on top) and made with some high protein flours! Throw in a cup of coffee or tea, and I'm in heaven! When I first went gluten free, I ate pancakes with mostly white stuff (white rice flour, cornstarch, tapioca etc.). But I’ve since learned how to bake and cook with healthier gluten free flours. These pancakes are an example. They’re delicious (especially with the bananas and pecan on top) and made with some high protein flours! Throw in a cup of coffee or tea, and I’m in heaven!

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