• Chaya

    posted on February 1, 2010 at 8:29 pm

    I have Meatless Mondays at Sweet and Savory. http://sweetsav.blogspot.com/ If you have any meatless recipes, please join in the fun and link up. I leave it open for the entire week, hoping to get some good ideas.

    [Reply]

  • Carrie

    posted on February 1, 2010 at 8:29 pm

    Ok so tiramisu isn’t exactly more healthy, but homemade mascarpone cheese most certainly is better than the store bought stuff. Just 3 little ingredients. :) Love this carnival.

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  • Ari- Food Intolerances Cook

    posted on February 1, 2010 at 9:51 pm

    I know this isn’t GF but it’s sooo good…I had to put it up there for those who weren’t GF because it’s still so good and so good for you too!

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    Amy Reply:

    @Ari- Food Intolerances Cook, GF is not a requirement…just healthier in some way. I think we can all get inspiration from each other and learn from each other. And, they’re just recipes – we get to choose what to cook in our own kitchens. Thanks for linking up!

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  • Alea

    posted on February 1, 2010 at 9:11 pm

    I used a Pamela’s cake mix as the base for my Applesauce Cake – super easy!

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  • Susie's Homemade

    posted on February 2, 2010 at 5:58 am

    Mine is totally indulgent so, I didn’t link it up:-)

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  • Sandy Gillett

    posted on February 2, 2010 at 9:13 am

    I look forward to this every week and have found myself counting down the days until the next one. I have been so inspired by everyone’s submissions and have made new “friends” visiting the blogs and leaving comments. I have a notebook full of recipes that I’ve tried and love and an overflowing section of “to make” recipes. Thank you Amy.

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  • Winnie

    posted on February 2, 2010 at 11:12 am

    Hi Amy!
    I linked to my raw chocolate banana smoothie recipe. Come visit, leave a comment, and you’ll be entered to win a jar of organic coconut oil and raw honey from Garden of Life.
    I too love seeing what everyone comes up with for SIT.
    Your almond butter cookies look great and I hope cooking school is going well!

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  • Ellen Allard

    posted on February 2, 2010 at 7:30 pm

    When I first went gluten free, I ate pancakes with mostly white stuff (white rice flour, cornstarch, tapioca etc.). But I’ve since learned how to bake and cook with healthier gluten free flours. These pancakes are an example. They’re delicious (especially with the bananas and pecan on top) and made with some high protein flours! Throw in a cup of coffee or tea, and I’m in heaven!

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  • Ellen Allard

    posted on February 2, 2010 at 7:31 pm

    Oops. I forgot to mention that the pancakes I just commented about are listed in the Mr. Linky’s list above. They’re from my blog at http://www.Iamglutenfree.blogspot.com. Thanks!

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  • gfe--gluten free easily

    posted on February 2, 2010 at 11:39 pm

    I’ve iinked my chicken enchilada casserole dish. It’s gluten free and uses less cheese than most similar recipes. Overall I think it’s pretty healthy and it’s often requested by family members–even cousins. It’s easy, too, despite what seems like a longish list of ingredients and directions.

    Shirley

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  • Ricki

    posted on February 3, 2010 at 6:28 am

    My apple pumpkin crumble bars are uber-healthy and not too sweet (sweetened with stevia, or you can sub other sweeteners of your choice). Suitable for those on low-glycemic or anti-candida diets! :)

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  • Penny

    posted on February 3, 2010 at 9:12 am

    Where did all the links go? I looked at the one’s posted yesterday morning but I always come back the next day to see what was added. I usually find one or two things to try.

    Thanks

    [Reply]

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