Another week of fabulous food made healthier! Last week we had another fabulous turn out. Again, I’m so grateful for your participation. I get wonderful feedback from readers and other bloggers – it’s good to know that people enjoy sharing how they make food a little bit healthier.
My Submission
Yesterday I posted Pulled Barbecue Chicken on gluten-free sandwich bread. I’ll post the sandwich bread recipe later this week. This loaf actually holds up to good, old fashioned barbecue.
The chicken is so moist and perfectly flavored – I would have loved to top it with cole slaw. Taking the time to make cole slaw would be a luxury right now, though, so thinking about it will have to be good enough.
Last Week’s Submissions
We had some new bloggers link up, which always makes me smile. I couldnt’ help but notice a post from my good friend Chelsey about How to Make Almond Flour. There were two posts about my favorite healthy grain - a quinoa taco salad and a quinoa & millet pilaf. Who knew that such a tiny grain can be a complete protein, stacked with nutrients, and taste so good.
Linking Up Guidelines!!
- When you link, please tell us who you are and what you’re cooking . For example, I would enter:
Amy @ Simply Sugar & Gluten Free – (Dairy Free Chocolate Coconut Pudding) - Please link to your individual post, not your homepage and link back to this post so that your readers can find the recipes here.
I hate deleting links…If you find that your link has been deleted it’s because it doesn’t link to your post or you haven’t linked back here. E-mail me with questions or if you need help.
Powered by… Mister Linky’s Magical Widgets.
Iris
posted on February 15, 2010 at 10:34 pm
That pulled chicken looks great! I really need to get a cock pot one of these days.
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Amy Reply:
February 15th, 2010 at 10:34 pm
@Iris, Yes, you do. They’re cheap. I have 3.
Joe would happily give you one of mine.
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SnoWhite
posted on February 16, 2010 at 6:04 am
Your sandwich looks really wonderful!
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Diane-The W.H.O.L.E. Gang
posted on February 16, 2010 at 9:30 am
Opps forgot Diane @. Oh well, I was close. Hope you are having a delicious Tuesday.
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cheryl
posted on February 16, 2010 at 11:03 am
So glad to participate! Here are tuxedoed strawberries (aka adorable chocolate dipped strawberries). we have them every year for V-day
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Susie's Homemade
posted on February 16, 2010 at 11:53 am
Yummm…pulled chicken!
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Winnie
posted on February 16, 2010 at 12:44 pm
Your chicken sandwich looks terrific! I’ve linked to a vegetarian curry recipe…
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Lauren
posted on February 16, 2010 at 7:39 pm
Hope that you’re having a wonderful time at culinary school =D. Today I linked a Go Canada Cake, which is basically a red velvet marble cake!
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gfe--gluten free easily
posted on February 16, 2010 at 8:19 pm
Loving the great turnouts here, Amy! Now I just need to check out all the links.
I loved Chelsey’s post on making your own almond flour, too. And, both the quinoa posts were great.
Thank so much for hosting!
Shirley
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Jen Cafferty
posted on February 22, 2010 at 12:18 pm
Your bread looks great! I just found your website and can’t wait to check it out more.
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