• cheryl harris

    posted on February 15, 2011 at 7:52 am

    I’ve linked to my Chocolate Raspberry Pie, which is gluten/dairy/egg/soy free, sugar free, grain free and vegan. And most of all, delicious!
    My computer seems to be doing something funny so I hope this works!
    http://www.gfgoodness.com/?p=3535

    [Reply]

  • Valerie @ City|Life|Eats

    posted on February 15, 2011 at 8:31 am

    I don’t seem to see the Mr. Linky tool, so am going to leave my link here and then come back in a few hours to see if Mr. Linky appears on my computer :) My recipe is for Chocolate Curry Bites: http://www.citylifeeats.com/2011/02/happy-valentine-day-chocolate-curry.html

    I swear they are delicious :)

    [Reply]

  • Megan

    posted on February 15, 2011 at 8:43 am

    Congratulations on the release of your new book! I linked up a real food version of the power bar with just three ingredients. Have a great day Amy!

    [Reply]

  • Lisa@ The Nourishing Homemaker

    posted on February 15, 2011 at 8:58 am

    Congratulations on your book! I can’t wait to get one and try all your yummy recipes :)

    I love the idea of a forum.

    I’ve gone a little overboard with the heart-shaped food. My kids are ready to kill me if I make one more thing in the shape of a heart. I had to laugh when I saw your thumb print cookies. I thought “I need to make those!”

    [Reply]

  • Shirley @ gfe

    posted on February 15, 2011 at 9:11 am

    Congrats again on the book, Amy! Like everyone is saying, what a great Valentine’s Day gift. :-)

    I linked up a healthier version of the peanut butter oatmeal cocoa drop cookies that we remember from “back in the day”. My version uses coconut oil, almond butter, quinoa flakes, palm sugar, and coconut. These cookies are gluten free, dairy free, refined sugar free, and vegan, with the almond butter and quinoa flakes offering some nice protein. ;-)

    Belated Happy Valentine’s Day all!
    Shirley

    [Reply]

  • Brandi

    posted on February 15, 2011 at 9:25 am

    Congratulations on your book!

    I would love to be able to exchange ideas on a forum. I’m relatively new to living gluten- and sugar-free and it would be helpful for people to all come to one place to share.

    Thank you!

    [Reply]

  • Chickiepea's Blog: Eating for Autoimmune Health

    posted on February 15, 2011 at 9:51 am

    Ack. I should not try to post and read to my 3 yr old at the same time! Oh well, you can at least see the photo and tell it’s something chocolate right? :)

    It’s a refined-sugar free, dairy-free, gluten-free cake pop! Red velvet cake drenched in chocolate, on a stick!!!

    [Reply]

  • chaya

    posted on February 15, 2011 at 10:55 am

    Squash is such a versatile recipe. This was a delicious combo.

    [Reply]

  • Jessica

    posted on February 15, 2011 at 11:05 am

    yay yay yay! Congrats on the official release of your book. Good luck with your midterms! :)

    I’m linking day 7 recipe for pizza fest. It is a breakfast pizza made with chorizo.

    [Reply]

  • Kim @ AFfairs of Living

    posted on February 15, 2011 at 11:36 am

    Congrats on your cookbook, Amy! That is so exciting, inspiring, and hunger-inducing… I can’t wait to order my copy. Again, congratulations, I admire your achievements and hard work so much! thank you for sharing your knowledge! xo

    [Reply]

  • christianne

    posted on February 15, 2011 at 11:50 am

    Good luck on your mid terms. I know you will pass with flying colors.
    Just got my notice from Amazon, your book is on its way!
    Hooray!

    [Reply]

  • Andrea (Andreas Kitchen)

    posted on February 15, 2011 at 12:35 pm

    Congratulations on your book Amy! That is so exciting! This week I am sharing my Green Bean Salad With Fennel, Dried Blueberries and Blue Cheese. This salad has an amazing collection of flavors in it. I hope people will try it even if they have not eaten fresh fennel (anise) before. The key is to get small fennel bulbs if possible and make sure they are really fresh when you buy them.
    Thanks for hosting!

    [Reply]

  • Christy

    posted on February 15, 2011 at 2:42 pm

    Amy,
    Congrats on your book!! How exciting! I know you put so much time and energy into it – what an accomplishment!

    [Reply]

  • Maggie

    posted on February 15, 2011 at 8:12 pm

    Hi Amy – A forum sounds cool! You’re getting so big time :) I love it. I linked up my cookies with refined sugar-free frosting. You’ve been such a good influence on me! xoxo

    [Reply]

  • Sense of Home

    posted on February 15, 2011 at 8:34 pm

    Thanks for hosting, what a great line-up!

    -Brenda

    [Reply]

  • Sense of Home

    posted on February 15, 2011 at 8:34 pm

    Ooh, forgot to say congrats on the new book!!

    -Brenda

    [Reply]

  • Kelly- 18 Hour Kitchen

    posted on February 15, 2011 at 9:18 pm

    Your perfect bread recipe inspired my latest post- Quinoa Millet Bread. Thanks Amy!

    [Reply]

  • Christine

    posted on February 15, 2011 at 10:26 pm

    Good luck with all your midterms – you can do it! I’m interested to learn about all the things you’ve had to do.

    [Reply]

  • nicola @ gfreemom

    posted on February 16, 2011 at 1:02 pm

    The forum sounds like a great idea. Not having enough time seems like a good problem to have right now. Can’t wait for my copy of the book to arrive. Am linking my butternut squash soup. xo

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on February 16, 2011 at 2:19 pm

    Hi Amy,
    My copy of your cookbook is ordered and on its way! I’m so looking forward to getting it!

    I’ve linked one of my favorite winter dinners — and winter lunch the following day — Lasagna with Spinach.

    Best wishes on your radio show tomorrow!

    [Reply]

  • Alex@A Moderate Life

    posted on February 16, 2011 at 2:57 pm

    HI Ames! Busy busy for both of us and now the kids are gonna be off school next week! UGH! I just got back from a mini-vacation and I need another one! Sharing a great recipe for those who want to foray into dark greens but are scared of the earthy taste. Enter swiss chard! I know you love braised greens so I thought I would share it with you! hugs!!! Alex

    [Reply]

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>