Posted on January 7, 2013
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Welcome back to Slightly Indulgent Tuesday! Even though SIT fell on New Year’s Day last week, many of you shared your healthier recipes with us. Thank you for participating and making this linky event a useful resource for so many!
In case you missed it last week, I highlighted the most-viewed posts here at Simply Sugar and Gluten Free in 2012. There are some great resources and recipes listed there so be sure to check it out.
Also, I mentioned earlier that there is a Paleo and Primal Ebook Bundle sale going on this week. It’s a great value of 33 ebooks for just $39. If you’re interested, you can check out the details here.
Last Week’s Healthier Highlights
My Picks
- Green Pea-Tarragon Hummus from Eileen’s Everyone Eats Right
- Baked Honey Hush Puppies from Raia’s Recipes
- Apple Blueberry Salad from Vegetarian Mamma
Reader Favs
- Grain Free Chocolate Hazelnut Muffins from Small Footprint Family
- Grain Free Oatmeal Raisin Cookies from Real Food Forager
- Dairy Free Irish Cream Whiskey (refined sugar free & vegan) from Allergy Free Alaska
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
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Jill@RealFoodForager.com
posted on January 7, 2013 at 8:06 pm
Hi Amy,
Hope you are well. I shared my Split Savory Chicken. Thanks for featuring my Grain-Free Oatmeal Cookies!
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Hannah Healy @ Healy Real Food Vegetarian
posted on January 7, 2013 at 8:58 pm
Thanks for hosting! I shared a fresh salad idea: jicama, beet and avocado salad with balsamic lemon ginger dressing!
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Laura @ Stealthy Mom
posted on January 7, 2013 at 10:48 pm
Hi Amy! Today I shared a recipe for Hummus Enchiladas, a gluten free and vegan fusion dish. Thank you for hosting!
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Laureen @FoxKitchen
posted on January 8, 2013 at 1:49 am
Hi Amy,
I hope you had a good Christmas and New Years! This week I’m sharing Single Serve Grain Free Cheese Bun and Stir-Fry Chicken w/ Peanut Sauce.
Have a great week!
Laureen
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Nancy @ http://glutenfreetravels.blogspot.com/
posted on January 8, 2013 at 9:22 am
Amy, I shared my Bacon and Clam Stuffed Mushrooms. Thanks for hosting.
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Lauren
posted on January 8, 2013 at 10:15 am
Hi Amy! I’m adding my Sugar-Free Peanut Butter Cup Candy Bars this week. Thanks for hosting, and have a great day!
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Theresa @ http://loveafare.tumblr.com
posted on January 8, 2013 at 1:23 pm
Hi Amy,
I shared no cook lemon bars with yogurt and apple slices. I’m new to this and the photo does not seem to show up. It’s a really tasty recipe. Hope you enjoy!
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Amy Reply:
January 8th, 2013 at 2:43 pm
@Theresa @ http://loveafare.tumblr.com, Hi Teresa, Thanks for joining in! Unfortunately something funky happened and you don’t have a link to your recipe either. Do you want to link up again? Or, email me the link and I will try to fix it from the back end.
Hugs,
Amy
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Theresa @ http://loveafare.tumblr.com Reply:
January 8th, 2013 at 3:12 pm
@Amy, Hi Amy,
I just sent the link to your contact page. Thank you and I hope to contribute again.
Have a great day!
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Eileen @ Everyone Eats Right
posted on January 8, 2013 at 5:54 pm
Amy, thanks so much for featuring my green pea-tarragon hummus!! Thanks for hosting too. Today’s share is an easy and basic recipe for oven-roasted potatoes.
–Eileen
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Amy Reply:
January 11th, 2013 at 4:39 pm
@Eileen @ Everyone Eats Right, You’re so welcome. I love tarragon!!
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