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  • Jill@RealFoodForager.com

    posted on January 3, 2012 at 8:26 am

    I shared my Slow Roasted Chicken and a post about new year resolutions and 8 actions to take.

    Thanks so much for featuring my Mock Cocoa Fudge!

    Thanks for hosting! Happy New Year!


  • Kendahl @ Our Nourishing Roots

    posted on January 3, 2012 at 9:01 am

    This week I already have three posts to share: first I listed my 10 most popular posts from 2011 in my Top Ten Posts on Our Nourishing Roots in 2011, then I wrote about Before I Start GAPS, What Should I Do To Prepare?, and finally I am hosting a giveaway of one copy of the ebook called “What Can I Eat Now? 30 Days on GAPS Intro Diet”. So head over and see if you can win the copy, and then join in my GAPS Challenge!


  • Miz Helen

    posted on January 3, 2012 at 9:41 am

    Miz Amy,
    I am honored to have you feature my New Years Eve Buffet, thank you for your kindness. Today I am sharing my Southwest Bean Stew from this weeks menu. Thank you for hosting a great party and have a wonderful week I am looking forward to seeing you soon!
    Love and Hugs!
    Miz Helen


  • Alta

    posted on January 3, 2012 at 10:06 am

    It’s definitely time for emphasis on the “slightly” part of Slightly Indulgent – LOL. Thanks for hosting – I shared my shrimp cauliflower curry.


  • Jessica

    posted on January 3, 2012 at 11:18 am

    Thanks so much for hosting! Today I posted a recipe for applesauce full of healthy probiotics.


  • France @ Beyond The Peel

    posted on January 3, 2012 at 11:23 am

    Hi Amy, Happy New Year. I’m sharing a recipe for a almond power bar. I forgot to put sf, gf, and df. Have a great week.


  • Alea Milham

    posted on January 3, 2012 at 11:49 am

    Hi Amy,
    I’m sharing my recipe for Garlic and Rosemary Red Potatoes which are not only dairy free, but low-fat. Thanks for hosting and best wishes on your new venture at Balanced Platter.


  • Dori

    posted on January 3, 2012 at 12:43 pm

    I’m starting out 2012 by sharing a recipe for Kefir Sauerkraut. This ‘kraut is great if you’ve resolved to expand (or revive) your fermentation practice this year – it’s a quick & easy, but also predictable!
    Best wishes-


  • Angela

    posted on January 3, 2012 at 8:13 pm

    I am so excited for the launch of the new site! Congrats! So exciting! It is lovely and I can’t wait for all the deliciousness to come. I am also excited to have gotten my ticket to Nourished and the GF Allergen Free Expo. I cannot wait! Santa was really good to me this year. :)


    Amy Reply:

    @Angela, Thanks, Angela! Can’t wait to meet you at Nourished. It’s going to be an incredible event. :)



  • Pat @ Elegantly, Gluten-Free

    posted on January 4, 2012 at 4:36 pm

    Hi Amy,
    Wonderful news about The Balanced Platter! This week I’ve linked Boneless Beef Short Ribs with Agave-Mustard Gravy, a GF, DF recipe.


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