Posted on January 3, 2012
Happy New Year! Thanks for coming by SS&GF for healthy recipes to kick of 2012! We cover it all here from gluten-free, dairy-free, refined sugar-free, and food that’s just good for you.
Please Note: Next week Slightly Indulgent Tuesday will start being published on Monday night at 8:00 pm CST. Mark your calendar!!
Don’t Miss This…
- The Balanced Platter, a healthy living, all-inclusive website, launched January 1st. Check out our new site and Balanced, Healthy, & Gluten-Free, a month long event we’ve put together to celebrate!
- Nisrine from Dinners and Dreams has started a Moroccan Food Community Page. If you ever make Moroccan inspired cuisine, you can share it here. (If you’ve never been to Nisrine’s site, stop by. Her photos are incredible!!)
Last Week’s Healthier Highlights
My Picks
- Mock Cocoa Fudge from Real Food Forager
- Cashew Cream Spread from Saffron Crush
- White Chicken Chili from Tessa the Domestic Diva
Reader Favorites
- Blueberry Banana Bread from Sugar-Free Mom
- New Year’s Eve Buffet from Miz Helen’s Country Cottage
Linking Up Guidelines: PLEASE READ!
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re cooking. For example, I might enter: Blackberry Kefir Smoothie (GF, SF)
Note: If you’re getting this in an email or an RSS reader, you can’t see all the tasty pics of dishes that have been shared at SIT. Hop on over to SimplySugarAndGlutenFree.com and find something you’re entire family will love!
Jill@RealFoodForager.com
posted on January 3, 2012 at 8:26 am
Hi,
I shared my Slow Roasted Chicken and a post about new year resolutions and 8 actions to take.
Thanks so much for featuring my Mock Cocoa Fudge!
Thanks for hosting! Happy New Year!
[Reply]
Kendahl @ Our Nourishing Roots
posted on January 3, 2012 at 9:01 am
This week I already have three posts to share: first I listed my 10 most popular posts from 2011 in my Top Ten Posts on Our Nourishing Roots in 2011, then I wrote about Before I Start GAPS, What Should I Do To Prepare?, and finally I am hosting a giveaway of one copy of the ebook called “What Can I Eat Now? 30 Days on GAPS Intro Diet”. So head over and see if you can win the copy, and then join in my GAPS Challenge!
[Reply]
Miz Helen
posted on January 3, 2012 at 9:41 am
Miz Amy,
I am honored to have you feature my New Years Eve Buffet, thank you for your kindness. Today I am sharing my Southwest Bean Stew from this weeks menu. Thank you for hosting a great party and have a wonderful week I am looking forward to seeing you soon!
Love and Hugs!
Miz Helen
[Reply]
Alta
posted on January 3, 2012 at 10:06 am
It’s definitely time for emphasis on the “slightly” part of Slightly Indulgent – LOL. Thanks for hosting – I shared my shrimp cauliflower curry.
[Reply]
Jessica
posted on January 3, 2012 at 11:18 am
Thanks so much for hosting! Today I posted a recipe for applesauce full of healthy probiotics.
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France @ Beyond The Peel
posted on January 3, 2012 at 11:23 am
Hi Amy, Happy New Year. I’m sharing a recipe for a almond power bar. I forgot to put sf, gf, and df. Have a great week.
[Reply]
Alea Milham
posted on January 3, 2012 at 11:49 am
Hi Amy,
I’m sharing my recipe for Garlic and Rosemary Red Potatoes which are not only dairy free, but low-fat. Thanks for hosting and best wishes on your new venture at Balanced Platter.
[Reply]
Dori
posted on January 3, 2012 at 12:43 pm
I’m starting out 2012 by sharing a recipe for Kefir Sauerkraut. This ‘kraut is great if you’ve resolved to expand (or revive) your fermentation practice this year – it’s a quick & easy, but also predictable!
Best wishes-
[Reply]
Angela
posted on January 3, 2012 at 8:13 pm
I am so excited for the launch of the new site! Congrats! So exciting! It is lovely and I can’t wait for all the deliciousness to come. I am also excited to have gotten my ticket to Nourished and the GF Allergen Free Expo. I cannot wait! Santa was really good to me this year.
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Amy Reply:
January 6th, 2012 at 9:36 pm
@Angela, Thanks, Angela! Can’t wait to meet you at Nourished. It’s going to be an incredible event.
xoxo,
Amy
[Reply]
Pat @ Elegantly, Gluten-Free
posted on January 4, 2012 at 4:36 pm
Hi Amy,
Wonderful news about The Balanced Platter! This week I’ve linked Boneless Beef Short Ribs with Agave-Mustard Gravy, a GF, DF recipe.
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