• Alissa

    posted on January 30, 2012 at 8:05 pm

    Best wishes to you and your family! Thanks for hosting SIT!

    [Reply]

  • Eryn @ Pumpkin's Pantry

    posted on January 30, 2012 at 9:23 pm

    Thanks for the pick :) And I just made your vegan pumpkin bread from a couple months back for the family. I doubled the recipe to fill a bunt pan and it’s almost gone- just made it last night! Everyone gave it 5 stars :)

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on January 30, 2012 at 9:55 pm

    Today I’ve linked an easy dinner recipe — Ground Beef Hash (GF, DF) — always popular with my family. And, I’m looking forward to hearing news about Baby Green!
    Hugs!
    Pat

    [Reply]

  • Danielle @ Againstallgrain.com

    posted on January 30, 2012 at 10:07 pm

    I shared my grain-free breakfast burritos with homemade turkey chorizo sausage today! Thanks for hosting another week!

    [Reply]

  • Amber

    posted on January 30, 2012 at 10:25 pm

    Hello Amy,

    Thank you so much for sharing our new Allergy-Free Wednesday’s Blog Hop! You’re too kind. :-)

    I’m glad you will be taking some time off to bond as a family. It’s an important, precious time!!

    This week I’m sharing a twist on traditional applesauce: A Raw Cranberry Applesauce (or cranapple). Only 3 ingredients. Tart, refreshing, and delicious.

    Have a wonderful week!

    Hugs,
    –Amber

    [Reply]

    Amber Reply:

    Hi Amy,

    This week I’m also sharing double chocolate hazelnut coconut cookies. These cookies really hit the spot and satisfied my rare chocolate craving. :-)

    Hugs,
    –Amber

    [Reply]

  • Jenn

    posted on January 31, 2012 at 1:48 am

    Awww thanks so much for the mention!! And I can’t wait to hear all about little baby Green :)

    [Reply]

  • Michelle @ The Willing Cook

    posted on January 31, 2012 at 7:59 am

    I’m one of the Allergy-Free Wednesdays hosts. Thank you so very much for the shout out! You have a wonderful following here.

    Congratulation on your impending baby boy! It’s so refreshing to hear that you’ll be taking some (much needed) time with him.

    I’m sharing a recipe for Sauteed Balsamic Kale today. It has only 4 allergy-friendly ingredients and super easy!

    Thanks for hosting!
    Michelle

    [Reply]

    Amy Reply:

    @Michelle @ The Willing Cook, You’re welcome! Thanks for being part of SIT!

    xoxo!

    [Reply]

  • Sheena Cucina

    posted on January 31, 2012 at 8:15 am

    Hi Amy, thanks again for hosting! I have linked my post for Chocolate Peppermint Cake. It is free of all top allergens, vegan, and so delicious!

    [Reply]

  • Danielle @ Againstallgrain.com

    posted on January 31, 2012 at 9:18 am

    I forgot that I had already posted a recipe last night and shared another (that’s what you get for doing things late at night after spending an entire exhausting day with a toddler!)

    Shared my grain-free breakfast pizza tart. Bacon and gruyere are a pregnant ladies best friend in my opinion! :)

    [Reply]

  • Laura @ Gluten Free Pantry

    posted on January 31, 2012 at 9:32 am

    Hi Amy,

    I am sharing my Strawberry Almond Milk and Cranberry Muffins recipes this week. I am also one of the hosts for Allergy Free Wednesdays.

    Congrats on the upcoming birth of your baby! I can’t wait to hear about your sweet bundle of joy :)

    [Reply]

    Danielle @fresh4five Reply:

    I added my fruit roll ups this week! so many great entries! thanks for hosting :)

    [Reply]

  • Tessa Domestic Diva

    posted on January 31, 2012 at 10:25 am

    Hi Amy! I was nervous about posting my first giveaway,I didn’t see anything in your rules that forbid it, but wanted to double check with you so as not offend! I know you WOULD approve of the healthy goodies in it at least!
    Thanks for sharing the new about our new linky party, Allergy Free Wednesdays too!!

    [Reply]

    Amy Reply:

    @Tessa Domestic Diva, In the guidelines it does state that give-aways aren’t allowed – it is because I want to make sure that SIT posts are a resource for readers. Sorry!!!

    xoxo,
    Amy

    [Reply]

  • France @ Beyond The Peel

    posted on January 31, 2012 at 10:41 am

    Hi Amy, Thanks for hosting. Congrats on the upcoming addition to your household. How exciting!
    I’m sharing a maple apple tarte tatin using only real food. Have a great day.

    [Reply]

  • Alta

    posted on January 31, 2012 at 11:52 am

    Thanks for hosting another week! I’ve shared my chipotle butternut dip.

    [Reply]

  • Alea Milham

    posted on January 31, 2012 at 11:53 am

    Thank you for hosting! Wishing you joy as your little boy joins your family!

    [Reply]

  • Vicky

    posted on January 31, 2012 at 2:10 pm

    Thank you for hosting! I can’t believe how much time it’s going to take to look even some of the links! I shared my Roasted Vegetable Tart today!

    [Reply]

  • Emily @ Recipes to Nourish

    posted on January 31, 2012 at 2:25 pm

    Thanks so much for hosting! I shared a delicious Strawberry Milkshake recipe w/ vegan option. Thanks again.

    [Reply]

  • Richa@HobbyandMore

    posted on January 31, 2012 at 2:36 pm

    Thank you for hosting Amy and Thank you for featuring my quinoa Pilaf! Linking up a GF Quinoa Flat bread pizza today!

    [Reply]

  • Wendy @ Celiacs in the house

    posted on January 31, 2012 at 4:50 pm

    Looking forward to updates on Baby Green. I get so excited for you just remembering those days with a new little one in the house. Treasure those days because they fly by.

    [Reply]

  • Kandi

    posted on January 31, 2012 at 10:35 pm

    Thank you for hosting this! All these recipes look wonderful and giving me lots of idea. The recipe I shared was for something I just kind of threw together and my kids loved. It is Chicken with a creamy tomato wine sauce.

    [Reply]

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