• cheryl

    posted on December 7, 2009 at 9:15 pm

    I’ve added carob chestnut balls–gluten free, vegan, sugar free and REALLY delicious.

    [Reply]

  • Lauren

    posted on December 7, 2009 at 9:29 pm

    Although I did post this week, It doesn’t have a recipe (in the post), so I’m linking to my lighter than air pumpkin pancakes!

    Thanks for linking to my scones- They’re one of my favourite recipes to date!

    [Reply]

  • Liz@HoosierHomemade

    posted on December 7, 2009 at 10:42 pm

    I don’t have a link this week :( But wanted to say Hi! Your salad looks yummy!
    ~Liz

    [Reply]

  • gfe--gluten free easily

    posted on December 8, 2009 at 7:01 am

    I’ve added another ice cream recipe. It’s naturally gluten free and dairy free and lovely to eat just as it is or as an alternative topping for those wonderful holiday desserts like pies and cakes. :-)

    Love your salad, Amy! I think we get stuck in ruts with our salads, so it’s great to see what others come up with–then we can be inspired to come up with our own easy, nutritious salads.

    Nowwww … about that “brilliant Shirley” comment … thank you very, very much, but I hope I live up to your expectations. I’m not sure my post will be brilliant, but the recipe(s) shared will be naturally gluten free and will be made easily. :-)

    Can’t wait to check out all the Slightly Indulgent entries later today! Thanks, Amy, for hosting this wonderful, weekly event and everything else you do!

    Shirley

    [Reply]

  • Linda

    posted on December 8, 2009 at 7:55 am

    Your spinach salad looks great. I love the colors! I’ve made white rice little healthier by adding quinoa and pecans.

    [Reply]

  • Rochelle (Acquired Taste)

    posted on December 8, 2009 at 10:42 am

    I decided to add my Baked Pears which I topped with an oatmeal crisp made with brown sugar substitute and a little bit of homemade whipped cream with cinnamon. The most unhealthy part would be the whipped cream but it still tastes fantastic without it :)

    [Reply]

    Amy Reply:

    @Rochelle (Acquired Taste), For me, a balance is important. It doesn’t have to be totally healthy – that would get *boring!* I think the whipped cream sounds delightful!

    [Reply]

  • Chelsey

    posted on December 8, 2009 at 10:52 am

    Hey there! I linked up ranch dip mix which can be made dairy free replacing the sour cream with avocado puree. The dry mix is also the perfect gift for friends. Your salad looks good. I’m trying to like squash, so maybe this will do the trick. Any suggestions to help with that?

    [Reply]

  • gfe--gluten free easily

    posted on December 9, 2009 at 5:51 am

    Just wanted to mention that Chaya’s link is not working. I am loving reading these as always!

    Shirley

    [Reply]

  • Chaya

    posted on December 9, 2009 at 12:12 pm

    I hope I got it fixed.

    Will do anything possible for you and Shirley.

    [Reply]

  • Chaya

    posted on December 9, 2009 at 12:14 pm

    The link is not working. Is that because I logged in as Sweet and Savory Says it all. Now, I am Comfy Cook. Let’s see what happens.

    [Reply]

  • Winnie

    posted on December 9, 2009 at 8:20 pm

    I added my recipe for gluten free chocolate mint cookies! Thanks for another great round-up of recipes!

    [Reply]

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