Comments on: Slightly Indulgent Tuesday – 1/26/10 http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-12610/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Tue, 18 Jun 2013 22:35:36 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Chelsey http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-12610/#comment-3619 Chelsey Wed, 27 Jan 2010 03:41:34 +0000 http://newsite.simplysugarandglutenfree.com/?p=2654#comment-3619 I’m still amazed you got in to culinary school. Must be exciting! I hope you find the rest you need this week. Thanks for linking my recipe. I was totally surprised to see it :)

]]> By: Aubree Cherie http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-12610/#comment-3607 Aubree Cherie Tue, 26 Jan 2010 17:21:24 +0000 http://newsite.simplysugarandglutenfree.com/?p=2654#comment-3607 Sorry you’re feeling exhausted!!! Hopefully this week will good for catching up on some rest :) Thanks for still hosting all of us though!

~Aubree Cherie

]]> By: Katie @ Kitchen Stewardship http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-12610/#comment-3594 Katie @ Kitchen Stewardship Tue, 26 Jan 2010 09:20:53 +0000 http://newsite.simplysugarandglutenfree.com/?p=2654#comment-3594 My post this week isn’t a recipe, but a method for making your old favorite recipes just “slightly indulgent” instead of “off limits.” How to reverse engineer the ingredients of packaged stuff so your homemade food can be truly homemade. :) Katie

]]>