• Katie @ Kitchen Stewardship

    posted on January 26, 2010 at 3:20 am

    My post this week isn’t a recipe, but a method for making your old favorite recipes just “slightly indulgent” instead of “off limits.” How to reverse engineer the ingredients of packaged stuff so your homemade food can be truly homemade. :) Katie

    [Reply]

  • Aubree Cherie

    posted on January 26, 2010 at 11:21 am

    Sorry you’re feeling exhausted!!! Hopefully this week will good for catching up on some rest :) Thanks for still hosting all of us though!

    ~Aubree Cherie

    [Reply]

  • Chelsey

    posted on January 26, 2010 at 9:41 pm

    I’m still amazed you got in to culinary school. Must be exciting! I hope you find the rest you need this week. Thanks for linking my recipe. I was totally surprised to see it :)

    [Reply]

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>