Posted on January 23, 2012
Thanks for stopping by Slightly Indulgent Tuesday! Last week’s 98 healthy recipes blew me away! It’s incredible to see this event grow.
Last Week’s Healthier Highlights
My Picks
- Chocolate Zucchini Buckwheat Bundt Cake from Whole Intentions
- Apple Blackberry Crisp from Gluten-Free Pantry
- Yeast Donuts from Live Free, Gluten-Free
- Vegan Fig Newtons from Tessa the Domestic Diva
Reader Favs
- Million Dollar Carrot Cake from High Octane Cooking
- Quinoa Salmon Cakes from dishes and dishes
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re cooking. For example, I might enter: How to Swap Your Sweeteners
Miz Helen
posted on January 23, 2012 at 8:31 pm
Hi Miz Amy,
Your features from last week look great. I am sharing my Herb Crusted Ribs with Orange Sauce today. Thank you for hosting and hope you have a wonderful week!
Hugs!
Miz Helen
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Amber
posted on January 23, 2012 at 8:52 pm
Hello Amy,
Hope you’re well. I’m sure you’re feeling that little baby move about like crazy! I remember those precious little kicks and pokes. So sweet.
This week I am sharing my “Go Ahead Honey” submission. One of my favorite drinks to enjoy on a cold winter night: “A Bowl of Soul” made with almond milk, chamomile and honey.
Have a wonderful week!
Hugs,
–Amber
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Kim @ Welcoming Kitchen
posted on January 23, 2012 at 9:34 pm
Amy,
Somehow I messed up and added my link twice. I’m sorry! Can you please delete one. (I wish you a peaceful birth!)
Kim
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Joy at The Liberated Kitchen
posted on January 23, 2012 at 9:46 pm
I hope it’s ok that this week I posted a personal story instead of a recipe. After a year gluten free I undertook a gluten challenge. It came to a crashing halt this weekend, so I have shared my very personal story of what gluten did to me, and why I’m never eating the stuff again!
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Laura @ Gluten Free Pantry
posted on January 23, 2012 at 10:32 pm
Amy,
Thank you so much for featuring my Apple Blackberry Crisp! This week I shared recipes for Grain-Free Vanilla Cupcakes and Chocolate Coconut Baked Bananas. I’ve been craving warm, baked fruit treats lately!
Have a wonderful week!
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Alea Milham
posted on January 24, 2012 at 3:13 am
Thanks for hosting! I am sharing my GF DF Chai Spiced Coffee Cake. I used homemade pear sauce in it to make it lower in fat as well.
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Becky @ Pure Vitality
posted on January 24, 2012 at 6:25 am
Hi Amy,
I shared my Chocolate Ice Cream that is super easy and dairy-free.
I just love your site and your cookbook! Keep up the good work!
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Heather @Gluten-Free Cat
posted on January 24, 2012 at 7:35 am
Happy Tuesday, Amy! I’m linking up a Cilantro Orange Salad Dressing that I can’t get enough of. I haven’t found anything that it doesn’t compliment yet.
Have a great day!
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Wendy @ Celiacs in the house
posted on January 24, 2012 at 7:48 am
Hi Amy! I’m linking up a muffin recipe that uses strawberry agave as the sweetener that was a nice treat as my poor broken foot heals. My son is becoming quite the chef this week as he cooks for his mom. Have a lovely week.
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Chris @ Natural Health Goodies
posted on January 24, 2012 at 8:28 am
I had Slightly Indulgent Tuesdays in mind when I wrote this chocolate milk recipe with some Nourishing Traditions inspired ingredients… and some experimentation with homemade buttermilk… Hope you like it.
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Alta
posted on January 24, 2012 at 9:41 am
Gotta check out some of the links that are up already today!
I shared my vegan collard greens with mushrooms and smoked sun-dried tomatoes. Happy Tuesday and thanks for hosting!
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France @ Beyond The Peel
posted on January 24, 2012 at 11:01 am
Hi Amy, Thanks for hosing a great week. I am sharing a recipe for healthy comfort food, a Moroccan Vegetable Tagine. I hope you like it
Have a great day and enjoy the rest of your week.
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Againstallgrain.com
posted on January 24, 2012 at 11:16 am
Hi Amy – Just shared my Grain-Free Tortilla/Crepe Recipe! Good for anything from enchiladas to being rolled up with peanut butter and bananas!
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Vicky
posted on January 24, 2012 at 1:14 pm
Hi Amy! Thank you for hosting! I shared my Cardamom post with a recipe for Apple & Cardamom Muffins! Have a great week!
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Kendahl @ Our Nourishing Roots
posted on January 24, 2012 at 1:52 pm
Over at ORN we’re into the second week of the GAPS Challenge! You can see the progress here, in the comments:
And then I have also consolidated a few of my favorite GAPS resources for easy viewing. It can get a little overwhelming to find GAPS recipes, especially when you first start. Hopefully this will help! I have another one planned for next week too, part two, if you will.
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Sheena Cucina
posted on January 24, 2012 at 10:35 pm
Hi Amy, this time I have posted a recipe for my Herbed Goat Cheese Ball. If anyone is dairy or casein-free it could also be made with dairy-free cream cheese. Thanks again for Slightly Indulgent Tuesday
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Mrs. T
posted on January 24, 2012 at 10:35 pm
Thanks for hosting! This is my first time joining the linking party and I will definitely be back next week. Thanks again!
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Stealthy Mom
posted on January 26, 2012 at 12:26 am
Hello! I’m new around here and *did not read the directions.* I feel silly for posting a link in my comment without checking your link-up format first. I must say that your theme for the link up is a great one. Tonight I shared a recipe for Easy Chicken and Vegetable Pot Pie. I make the crust with flaxseed and olive oil instead of butter or shortening to up the nutritional value. Inside the pie you will find roasted chicken and a good serving of vegetables per slice.
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Pat @ Elegantly, Gluten-Free
posted on January 27, 2012 at 9:45 am
Congratulations on more than 100 entries linked!
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