• Miz Helen

    posted on January 23, 2012 at 8:31 pm

    Hi Miz Amy,
    Your features from last week look great. I am sharing my Herb Crusted Ribs with Orange Sauce today. Thank you for hosting and hope you have a wonderful week!
    Hugs!
    Miz Helen

    [Reply]

  • Amber

    posted on January 23, 2012 at 8:52 pm

    Hello Amy,

    Hope you’re well. I’m sure you’re feeling that little baby move about like crazy! I remember those precious little kicks and pokes. So sweet.

    This week I am sharing my “Go Ahead Honey” submission. One of my favorite drinks to enjoy on a cold winter night: “A Bowl of Soul” made with almond milk, chamomile and honey.

    Have a wonderful week!
    Hugs,
    –Amber

    [Reply]

  • Kim @ Welcoming Kitchen

    posted on January 23, 2012 at 9:34 pm

    Amy,
    Somehow I messed up and added my link twice. I’m sorry! Can you please delete one. (I wish you a peaceful birth!)
    Kim

    [Reply]

  • Joy at The Liberated Kitchen

    posted on January 23, 2012 at 9:46 pm

    I hope it’s ok that this week I posted a personal story instead of a recipe. After a year gluten free I undertook a gluten challenge. It came to a crashing halt this weekend, so I have shared my very personal story of what gluten did to me, and why I’m never eating the stuff again!

    [Reply]

  • Laura @ Gluten Free Pantry

    posted on January 23, 2012 at 10:32 pm

    Amy,

    Thank you so much for featuring my Apple Blackberry Crisp! This week I shared recipes for Grain-Free Vanilla Cupcakes and Chocolate Coconut Baked Bananas. I’ve been craving warm, baked fruit treats lately!

    Have a wonderful week!

    [Reply]

  • Alea Milham

    posted on January 24, 2012 at 3:13 am

    Thanks for hosting! I am sharing my GF DF Chai Spiced Coffee Cake. I used homemade pear sauce in it to make it lower in fat as well.

    [Reply]

  • Becky @ Pure Vitality

    posted on January 24, 2012 at 6:25 am

    Hi Amy,

    I shared my Chocolate Ice Cream that is super easy and dairy-free.

    I just love your site and your cookbook! Keep up the good work!

    [Reply]

  • Heather @Gluten-Free Cat

    posted on January 24, 2012 at 7:35 am

    Happy Tuesday, Amy! I’m linking up a Cilantro Orange Salad Dressing that I can’t get enough of. I haven’t found anything that it doesn’t compliment yet. :) Have a great day!

    [Reply]

  • Wendy @ Celiacs in the house

    posted on January 24, 2012 at 7:48 am

    Hi Amy! I’m linking up a muffin recipe that uses strawberry agave as the sweetener that was a nice treat as my poor broken foot heals. My son is becoming quite the chef this week as he cooks for his mom. Have a lovely week.

    [Reply]

  • Chris @ Natural Health Goodies

    posted on January 24, 2012 at 8:28 am

    I had Slightly Indulgent Tuesdays in mind when I wrote this chocolate milk recipe with some Nourishing Traditions inspired ingredients… and some experimentation with homemade buttermilk… Hope you like it. :)

    [Reply]

  • Alta

    posted on January 24, 2012 at 9:41 am

    Gotta check out some of the links that are up already today! :) I shared my vegan collard greens with mushrooms and smoked sun-dried tomatoes. Happy Tuesday and thanks for hosting!

    [Reply]

  • France @ Beyond The Peel

    posted on January 24, 2012 at 11:01 am

    Hi Amy, Thanks for hosing a great week. I am sharing a recipe for healthy comfort food, a Moroccan Vegetable Tagine. I hope you like it :) Have a great day and enjoy the rest of your week.

    [Reply]

  • Againstallgrain.com

    posted on January 24, 2012 at 11:16 am

    Hi Amy – Just shared my Grain-Free Tortilla/Crepe Recipe! Good for anything from enchiladas to being rolled up with peanut butter and bananas!

    [Reply]

  • Vicky

    posted on January 24, 2012 at 1:14 pm

    Hi Amy! Thank you for hosting! I shared my Cardamom post with a recipe for Apple & Cardamom Muffins! Have a great week!

    [Reply]

  • Kendahl @ Our Nourishing Roots

    posted on January 24, 2012 at 1:52 pm

    Over at ORN we’re into the second week of the GAPS Challenge! You can see the progress here, in the comments:

    And then I have also consolidated a few of my favorite GAPS resources for easy viewing. It can get a little overwhelming to find GAPS recipes, especially when you first start. Hopefully this will help! I have another one planned for next week too, part two, if you will.

    [Reply]

  • Sheena Cucina

    posted on January 24, 2012 at 10:35 pm

    Hi Amy, this time I have posted a recipe for my Herbed Goat Cheese Ball. If anyone is dairy or casein-free it could also be made with dairy-free cream cheese. Thanks again for Slightly Indulgent Tuesday :)

    [Reply]

  • Mrs. T

    posted on January 24, 2012 at 10:35 pm

    Thanks for hosting! This is my first time joining the linking party and I will definitely be back next week. Thanks again!

    [Reply]

  • Stealthy Mom

    posted on January 26, 2012 at 12:26 am

    Hello! I’m new around here and *did not read the directions.* I feel silly for posting a link in my comment without checking your link-up format first. I must say that your theme for the link up is a great one. Tonight I shared a recipe for Easy Chicken and Vegetable Pot Pie. I make the crust with flaxseed and olive oil instead of butter or shortening to up the nutritional value. Inside the pie you will find roasted chicken and a good serving of vegetables per slice.

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on January 27, 2012 at 9:45 am

    Congratulations on more than 100 entries linked!

    [Reply]

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