• Sandi

    posted on December 3, 2012 at 8:10 pm

    Hi Amy!
    Loved your Apple Butter Recipe. I made it and it turned out great!! Thanks!
    This week I’m sharing my Salted Toffee Chocolates. Hope you like them!
    Have a great week!

    [Reply]

  • Danielle @fresh4five

    posted on December 3, 2012 at 8:16 pm

    I shared 2 holiday pomegranate recipes this week! Thanks for hosting :)

    [Reply]

  • Lisa

    posted on December 3, 2012 at 8:16 pm

    I am sharing my super easy bananas foster oatmeal recipe! It tastes like dessert for breakfast, includes only 4 ingredients, and takes about 5 minutes to make! I was getting tired of oatmeal…not anymore!!

    [Reply]

  • Heather @Gluten-Free Cat

    posted on December 3, 2012 at 8:39 pm

    Hi Amy! I’m linking up a full meal this week, ha! Paleo Spaghetti and Spicy Meatballs with Vegan Pumpkin Spice Chocolate Chunk Cookies for dessert. Have a great week!

    [Reply]

  • Joy at The Liberated Kitchen

    posted on December 3, 2012 at 8:46 pm

    Thanks for featuring my Lemon Sherbet this week!

    [Reply]

  • Hannah Healy

    posted on December 3, 2012 at 9:17 pm

    I shared a delicious recipe for gluten free and sugar free coconut flour cupcakes. There’s an option for chocolate, vanilla and strawberry frosting made from real whipping cream! Thanks for hosting!

    [Reply]

  • Lauren

    posted on December 3, 2012 at 9:41 pm

    Thanks for hosting Amy! I’m adding my Double Layer Peppermint Bark this week. Have a great night!

    [Reply]

  • Jen @ Jen's Natural Kitchen

    posted on December 4, 2012 at 5:55 am

    Amy,
    Thank you for featuring my Paleo Biscotti this week.
    Have a great week!

    [Reply]

  • Michelle @ The Willing Cook

    posted on December 4, 2012 at 6:33 am

    Thanks for the reader feature of my Pumpkin Roll. I wish it were a little more sugar free but I’m sure there are ways to get around that. I’m sharing another Holiday favorite this week (again, with sugar), Wedding Cookies!

    Thanks for always hosting such a great blog hop!
    Michelle

    [Reply]

  • Danielle @ Poor and Gluten Free

    posted on December 4, 2012 at 9:20 am

    Thanks so much for hosting. This week I’ve shared a recipe for some miniature apple pies for national apple pie day! They’re free of sugar and all major allergens :)

    [Reply]

  • Vicky

    posted on December 4, 2012 at 11:22 am

    Oo! your apple butter looks lovely! This week I shared my Ginger and Lemon Tart with vegan and dairy free options.

    Thank you for hosting

    [Reply]

  • Alta

    posted on December 4, 2012 at 11:44 am

    Sharing my chocolate almond fig biscotti today! And your apple butter looks terrific – I could just eat it with a spoon. :)

    [Reply]

  • Brandon

    posted on December 4, 2012 at 12:04 pm

    Everything looks so delicious here! I hope everyone also enjoys my chocolate peanut butter truffles. They are very simple and very good. Thanks for sharing!

    [Reply]

  • Eileen @ Everyone Eats Right

    posted on December 4, 2012 at 3:53 pm

    This week I’m sharing chunky roasted applesauce. For Friday after Thanksgiving brunch we had it with buckwheat pancakes and maple-spiced fresh ham. The meal was a big hit and there was no leftover sauce.

    I just saw your Thanksgiving pics. OMG your little tyke is so dapper in his Dad-lookalike white button-down shirt! And he looks so much like Mommy. My baby happenings share: our 14-month-old grandson called me Nana for the first time on Thanksgiving day, so I was smitten all over again.

    [Reply]

  • Laura @ Stealthy Mom

    posted on December 4, 2012 at 11:17 pm

    Hi Amy! Tonight I shared Pork and Apple Cornbread Casserole, a one-dish wonder that you can prep in a few minutes and bake all together. Thank you for hosting!

    [Reply]

  • Michelle @ Find Your Balance

    posted on December 5, 2012 at 3:34 pm

    My Chocolate Candy Cane balls are so easy, don’t even have to bake ‘em! Happy to share with you all :-)

    [Reply]

  • kristy @ Gastronomical Sovereignty

    posted on December 5, 2012 at 7:58 pm

    i ADORE homemade gifts!! great idea :)

    this week i’ve shared two recipes:

    A. Pan Seared Trout with Bacon Green Beans and Buttered Chive Gnocchi

    B. 5 Words: Molten. Chocolate. Lava. Fondant. Pudding. Cake. (okay, 6 words).

    And if you want, everyone is welcome to share their seasonal, local & whole/real food posts at my Wednesday Fresh Foods Link Up – hope to see you there! xo, kristy.

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on December 7, 2012 at 12:00 pm

    So many goodies here this week — I’m having trouble getting past the pictures to comment! Your Apple Butter looks beautiful, and I know I’d love to smell it cooking, especially since it wouldn’t burn in the slow cooker (I’ve had that problem in the past…a little impatience is BAD for apple butter). My link this week is also for apples — a family tradition converted to gluten-free: Pennsylvania Dutch Apple Tart.

    [Reply]

  • Mireya Merritt

    posted on December 7, 2012 at 3:50 pm

    It all sounds so yummy!
    Have a great week-end!

    [Reply]

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>