It’s the ‘nearly 2010 edition’ of Slightly Indulgent Tuesday, celebrating fabulous food made healthier. I was thrilled to see so many participants last week in the midst of holiday hustle and bustle.
Winne from Healthy Green Kitchen shared her version of Real Hot Chocolate, which sounds great for cold winter nights. Chocolate Almond Wafers from Lauren’s kitchen also caught my eye – delightful slice and bake cookies gluten free style.
Homemade almond milk is frugal, healthy, and delicious. There’s nothing processed in it, which I love. I posted a basic recipe, but there are so many different ways to create this nutty beverage. If you make almond milk, I’d love to hear your favorite variation.
When you link, please tell us who you are and what you’re cooking . For example, I would enter:
Amy @ Simply Sugar & Gluten Free – (Homemade Almond Milk)
Please link to your individual post, not your homepage and link back to this post so that your readers can find the recipes here.