• Jill@RealFoodForager.com

    posted on January 21, 2013 at 8:03 pm

    Hi Amy,
    I shared my roasted asparagus soup. I hope you like it!

    [Reply]

  • amber

    posted on January 21, 2013 at 9:35 pm

    Hi Amy…Happy New Year!

    Good to be back sharing some recipes.

    I do hope you’re well. I’m sure your little guy is growing so big!!

    This week I am sharing two recipes:

    (1) A delicious soup made with French Lentils, Butternut Squash, and Dino Kale. SCD friendly and Vegan.

    (2) Chicken, Black Bean, and Delicata Squash Enchiladas with Homemade Enchilada Squash. Gluten and dairy free.

    Have a fabulous week.

    Be Well,
    –Amber

    [Reply]

  • Annaliese Lemmon

    posted on January 21, 2013 at 11:28 pm

    Thanks for highlighting my cranberry bread! this week I’m sharing a stroganoff recipe I was experimenting with.

    [Reply]

  • Debbie @ Easy Natural Food

    posted on January 22, 2013 at 12:12 am

    Hi Amy, I’m sharing my Carrot-Zucchini muffin recipe, all gluten free of course! Thanks for hosting!

    [Reply]

  • Linda @ Axiom at Home

    posted on January 22, 2013 at 8:46 am

    Thanks for hosting! Lots of great recipes already! :)

    Linda

    [Reply]

  • Lauren

    posted on January 22, 2013 at 10:36 am

    Thanks for hosting and for featuring my Chocolate Milkshake Amy! I’m adding my Almond Pulp Granola this week. Have a great day!

    [Reply]

    Amy Reply:

    @Lauren, I have been craving milkshakes lately…loved seeing yours!

    [Reply]

  • Eileen @ Everyone Eats Right

    posted on January 22, 2013 at 2:48 pm

    Amy,

    Thanks so much for featuring my roasted cauliflower, hazelnut, and pomegranate salad!

    This week’s link is for baked eggs with spinach and bacon.

    Many thanks, as always, for hosting!

    –Eileen

    [Reply]

    Amy Reply:

    @Eileen @ Everyone Eats Right, You’re welcome. I love anything with roasted cauliflower!

    [Reply]

  • Laura @ Gluten Free Pantry

    posted on January 22, 2013 at 3:45 pm

    Thanks so much for featuring my Acorn Squash Soup Amy! This week I am sharing my Dairy-Free Creamy Carob Banana Milkshake and Pineapple Coconut Chicken recipes. Cheers!

    [Reply]

    Amy Reply:

    @Laura @ Gluten Free Pantry, You’re welcome. It’s perfect for the cooler weather.

    [Reply]

  • Rochelle

    posted on January 22, 2013 at 4:43 pm

    Another great collection of recipes! I’ve added my gluten free honey pull apart rolls. Yum. :)

    [Reply]

  • The Contessa (Linda)

    posted on January 22, 2013 at 5:36 pm

    I brought over the Mushroom Stuffed Acorn Squash for your lovely party. Thanks for hosting.

    [Reply]

  • Laura

    posted on January 22, 2013 at 6:08 pm

    YAY! So happy to see the reader’s loved the chocolate & peanut butter brownies. Thanks for the shout out!

    [Reply]

    Amy Reply:

    @Laura, Yes they did!! PB & Chocolate is a classic combo. Love it!

    [Reply]

  • Michelle

    posted on January 22, 2013 at 7:04 pm

    I posted my Banana Chocolate Mousse Cake. It is gluten-free and made with bananas, honey and unsweetened cocoa powder, making it a sweet indulgance without the guilt.

    [Reply]

  • Anna

    posted on January 22, 2013 at 8:33 pm

    Is anyone else having trouble with the links on the last recipes?

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on January 23, 2013 at 4:56 pm

    Hi Amy —

    Here are my 7 Most Popular GF Soups of 2012, inspired by the frigid weather upon us in NE Ohio! I hope you’re having a wonderful week

    <3 Pat

    [Reply]

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>