Thanks for stopping by! Make sure to subscribe to my monthly newsletter for content not on my blog. And, don't forget to get my recipes in your inbox!
It’s that time again — time to share your healthier recipe! Thanks again for stopping by Slightly Indulgent Tuesday. There were over 80 delicious recipes shared last week. You’ll want to go check them out if you didn’t have a chance to before.
In case you missed it last week, I shared a new recipe that is just perfect for cold weather — Red Lentil Soup with Kale. Yum! It’s a fiber-rich, quick-cooking legume soup with a smoky flavor. Why not add it to your menu plan this week?
You might have heard that the Gluten and Allergen-Free Expo is traveling to San Francisco next month. It’s the Expo’s first visit to the West Coast, and they are in need of volunteers on February 10th. Go here for more details and information on how you can volunteer!
Last Week’s Healthier Highlights
My Picks
- Creamy Paleo Chocolate Milkshake from Oatmeal with a Fork
- Roasted Cauliflower, Hazelnut, and Pomegranate Salad from Eileen’s Everyone Eats Gourmet
- Acorn Squash Soup from Laura’s Gluten Free Pantry
Reader Favs
- “Peanut Butter” Blondies (gluten-free & vegan) from Tessa the Domestic Diva
- Chocolate and Peanut Butter Brownies (gluten-free) from The Knoxville Holts
- Chocolate Chip Cranberry Bread (gluten-free, dairy-free, nut-free) from The Rice of Life
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
Jill@RealFoodForager.com
posted on January 21, 2013 at 8:03 pm
Hi Amy,
I shared my roasted asparagus soup. I hope you like it!
[Reply]
amber
posted on January 21, 2013 at 9:35 pm
Hi Amy…Happy New Year!
Good to be back sharing some recipes.
I do hope you’re well. I’m sure your little guy is growing so big!!
This week I am sharing two recipes:
(1) A delicious soup made with French Lentils, Butternut Squash, and Dino Kale. SCD friendly and Vegan.
(2) Chicken, Black Bean, and Delicata Squash Enchiladas with Homemade Enchilada Squash. Gluten and dairy free.
Have a fabulous week.
Be Well,
–Amber
[Reply]
Annaliese Lemmon
posted on January 21, 2013 at 11:28 pm
Thanks for highlighting my cranberry bread! this week I’m sharing a stroganoff recipe I was experimenting with.
[Reply]
Debbie @ Easy Natural Food
posted on January 22, 2013 at 12:12 am
Hi Amy, I’m sharing my Carrot-Zucchini muffin recipe, all gluten free of course! Thanks for hosting!
[Reply]
Linda @ Axiom at Home
posted on January 22, 2013 at 8:46 am
Thanks for hosting! Lots of great recipes already!
Linda
[Reply]
Lauren
posted on January 22, 2013 at 10:36 am
Thanks for hosting and for featuring my Chocolate Milkshake Amy! I’m adding my Almond Pulp Granola this week. Have a great day!
[Reply]
Amy Reply:
January 27th, 2013 at 10:53 am
@Lauren, I have been craving milkshakes lately…loved seeing yours!
[Reply]
Eileen @ Everyone Eats Right
posted on January 22, 2013 at 2:48 pm
Amy,
Thanks so much for featuring my roasted cauliflower, hazelnut, and pomegranate salad!
This week’s link is for baked eggs with spinach and bacon.
Many thanks, as always, for hosting!
–Eileen
[Reply]
Amy Reply:
January 27th, 2013 at 10:51 am
@Eileen @ Everyone Eats Right, You’re welcome. I love anything with roasted cauliflower!
[Reply]
Laura @ Gluten Free Pantry
posted on January 22, 2013 at 3:45 pm
Thanks so much for featuring my Acorn Squash Soup Amy! This week I am sharing my Dairy-Free Creamy Carob Banana Milkshake and Pineapple Coconut Chicken recipes. Cheers!
[Reply]
Amy Reply:
January 27th, 2013 at 10:52 am
@Laura @ Gluten Free Pantry, You’re welcome. It’s perfect for the cooler weather.
[Reply]
Rochelle
posted on January 22, 2013 at 4:43 pm
Another great collection of recipes! I’ve added my gluten free honey pull apart rolls. Yum.
[Reply]
The Contessa (Linda)
posted on January 22, 2013 at 5:36 pm
I brought over the Mushroom Stuffed Acorn Squash for your lovely party. Thanks for hosting.
[Reply]
Laura
posted on January 22, 2013 at 6:08 pm
YAY! So happy to see the reader’s loved the chocolate & peanut butter brownies. Thanks for the shout out!
[Reply]
Amy Reply:
January 27th, 2013 at 10:51 am
@Laura, Yes they did!! PB & Chocolate is a classic combo. Love it!
[Reply]
Michelle
posted on January 22, 2013 at 7:04 pm
I posted my Banana Chocolate Mousse Cake. It is gluten-free and made with bananas, honey and unsweetened cocoa powder, making it a sweet indulgance without the guilt.
[Reply]
Anna
posted on January 22, 2013 at 8:33 pm
Is anyone else having trouble with the links on the last recipes?
[Reply]
Pat @ Elegantly, Gluten-Free
posted on January 23, 2013 at 4:56 pm
Hi Amy —
Here are my 7 Most Popular GF Soups of 2012, inspired by the frigid weather upon us in NE Ohio! I hope you’re having a wonderful week
<3 Pat
[Reply]