Posted on December 20, 2010
Can you believe it’s almost Christmas? Time does fly by!! I’m fully regret that I haven’t had enough time to bake this holiday season because I’ve been working on my book. I spent the entire weekend going through my editor’s notes and making minor changes. It’s coming along beautifully.
I’m so excited for you to see it – not much longer until it’ll be ready. Enough about me…
Last Week’s Healthier Highlights
Can you say “Yum!!”??
- Coconut Flour Gingerbread Cake from Z’s Cup of Tea
- Vegan Carrot Cake (complete with my favorite bean-based, healthier flours!) from A Sweet & Salty Life
- A Tamales Tutorial from Miz Helen’s Country Cottage
- Carob Chai Latte from Diet, Dessert, and Dogs
Reminder…
- *Win* my new cookbook & Stephanie O’Dea’s More Make It Fast, Cook It Slow before they’ve even been released!
NEW Linking Up Guidelines: PLEASE Read!
- Please link back to this post so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways and book reviews without recipes or contests – the intent of this event is to compile recipes that give people options.
- ONLY ONE post per blog, please!
- (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter:
Amy @ Simply Sugar & Gluten Free (Cut Out Sugar Cookies – GF, SF, DF!)
This linky list is now closed.
Jenn
posted on December 21, 2010 at 1:59 am
Hope you have a wonderful holiday, Amy!
[Reply]
Andrea
posted on December 21, 2010 at 11:29 am
This week I am sharing my recipe for a Pumpkin Cake that you make in your blender! I’m serious- you just place all of the ingredients in the blender jar and blend, then add to some beaten egg whites and bake!
This recipe is gluten free but can be made with “regular” flour if you don’t have an issue with gluten.
If you like this recipe, I also use the same concept for a Coconut Cake that is posted on my blog too.
Happy Holidays!
[Reply]
Carol@easytobeglutenfree
posted on December 21, 2010 at 11:35 am
Thanks for hosting. Merry Christmas!
[Reply]
Pat @ Elegantly, Gluten-Free
posted on December 21, 2010 at 8:55 pm
My favorite combination of pie, candy and bite-size dessert: Pecan Pie Minis.
I hope you have a beautiful Christmas, Amy!
Hugs,
Pat
[Reply]
Jimmy Lim
posted on December 22, 2010 at 1:34 am
yeah~ nice~ hope you have a wonderful christmas~
[Reply]