• Jill@RealFoodForager.com

    posted on December 20, 2011 at 8:12 am

    Hi,
    I shared my no potato latkes and my grain-free holiday roll out cookies. Happy Holidays!

    [Reply]

  • Miz Helen

    posted on December 20, 2011 at 9:00 am

    Good Morning Miz Amy,
    Oh my just look at all the wonderful holiday food here already. I am sharing my newest creation, Cranberry Turkey Tamales. Thanks for hosting and you and Joe have a very Merry Christmas!
    Hugs,
    Miz Helen

    [Reply]

  • Amber

    posted on December 20, 2011 at 9:12 am

    Good Morning Amy~

    I do hope your Holiday is going well so far. I’m sure your little baby bump is growing beautifully.

    This week I shared a fun, super easy no-bake pudding. The ingredients are a little different: persimmons and cranberries. No sugar added! Thickened with ground chia. So, a total of 4 ingredients. I really enjoyed this pudding with my homemade coconut ginger granola. I look forward to sharing my parfaits with you next week. Until then, have a Happy Holiday. Much to celebrate this year!

    Be Well, :-)
    –Amber

    [Reply]

    Amy Reply:

    @Amber, Hi Amber! Yes, the baby bump is really growing. I should post pics soon. Your recipe sounds so good! Thanks for sharing. Just FYI – no need to leave a link in your comment. It won’t publish if you do…I have it set up that way to avoid spam.
    Happy holidays to you too!
    Hugs,
    Amy

    [Reply]

  • Chris@Natural Health Goodies

    posted on December 20, 2011 at 10:25 am

    Hey Slightly Indulgent Tuesday party people – I can’t believe it is almost Christmas where did the month go?

    I just reworked a post on how to make coconut milk I did awhile back to share today (just noticed the pingback above for it too that was lightning fast!) If you have a recipe using coconut milk feel free to share it on our new facebook page. I have no idea what I’m doing on facebook yet so I need the help :) (although I shared today’s Slightly Indulgent Tuesday – and it looks like it worked. yipee!)

    Anyway Kim your fig filled pinwheels look delicious – can’t wait for some of mom’s Christmas cookies in a few days. :)

    [Reply]

  • Emily @ Recipes to Nourish

    posted on December 20, 2011 at 10:32 am

    Thanks so much for hosting! I shared a Roasted Broccoli w/ Meyer Lemon recipe. It’s my favorite way to eat broccoli. Thanks again.

    [Reply]

    Amy Reply:

    @Emily @ Recipes to Nourish, Hi Emily! Thanks for sharing your broccoli – sounds delish! Wanted to let you know that comments with links won’t publish on my blog…I set it up that way to avoid spam.
    Hugs,
    Amy

    [Reply]

  • France @ Beyond The Peel

    posted on December 20, 2011 at 10:36 am

    Good morning Amy, Thanks for hosting another great week. I am sharing a recipe for a warm spinach salad that is so satisfying it’s hard to believe. Have a great week!

    [Reply]

  • Vicky

    posted on December 20, 2011 at 11:30 am

    Hope you have a lovely Christmas!

    [Reply]

  • Laura @ Gluten Free Pantry

    posted on December 20, 2011 at 11:58 am

    I shared my Grain Free Pumpkin Chocolate Chip Cookies recipe this week as well as a recipe for Gingerbread Muffins. Merry Christmas and Happy Holidays!

    [Reply]

  • Dawn Farias

    posted on December 20, 2011 at 1:29 pm

    Thank you so much for hosting!

    [Reply]

  • Kendahl @ Our Nourishing Roots

    posted on December 20, 2011 at 2:21 pm

    It’s another REAL FOOD 101 post from me. This week I tackle Homemade Buttermilk Ranch Dressing, a favorite from my childhood that I have real foodified. I have been like a kid in the candy store with it around. We’ve been dipping fried cheese sticks and veggies in it, and eating it on salads of course. Yum!

    [Reply]

    Amy Reply:

    @Kendahl @ Our Nourishing Roots, Thanks so much for sharing, Kendahl! Wanted to let you know that your comments won’t publish on my blog with links in them – I set it up that way due to spam. :)

    Hugs,
    Amy

    [Reply]

  • Laureen @ FoxintheKitchen

    posted on December 20, 2011 at 3:30 pm

    Amy,

    Thank you for highlighting my Sweet & Spicy Roasted Mixed Nuts. I made another batch last night and decided to take it up a notch by adding some habenaro pepper sauce…yow, spicy with a sweet finish. So good, yet easy with nutritional value too.

    You’ve got another great line up of recipes here today! I’m going to click through them now.

    Wishing you Peace, Happiness and Good Health!
    Laureen

    [Reply]

  • Richa@HobbyandMore

    posted on December 20, 2011 at 4:13 pm

    Thank you for featuring my curried Brussels sprouts! i am working on some more fun brussels sprouts recipes. Have a wonderful holiday season!
    linking up some Ginger bread Chocolate Nut butter gf and v Truffles and spicy chocolate whoopie pies today. Thank you for hosting

    [Reply]

  • Dori

    posted on December 21, 2011 at 11:22 am

    Hello & thank you for hosting us Amy!
    I’m sharing a recipe for soaked grain gluten-free dinner rolls. I’ve been working on it for weeks & have developed a recipe for Gluten-Free Yeasted Buttermilk Dinner Rolls. They’re tender, moist, and versatile – good for soaking up gravy or making sandwiches!
    Best wishes-

    [Reply]

  • Dori

    posted on December 21, 2011 at 11:23 am

    oops…sorry about the link

    [Reply]

  • mjskit

    posted on December 21, 2011 at 7:10 pm

    Hi Amy – I just added my Roasted Fingerling Potatoes to your hop. Thank you for hosting this! I’ve also add a link to this page on my fingerling potatoes post. Let me know if you see a problem. Happy Holidays!

    [Reply]

  • Kendahl @ Our Nourishing Roots

    posted on December 23, 2011 at 12:39 pm

    For Christmas coming up over the weekend I am making these peanut butter cups that I made with cocoa butter and honey. They are GAPS-legal! And you won’t feel sick after you eat one during the holiday season.

    The PB cups at our house are going into stocking in place of store-bought candy.

    [Reply]

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>