Fabulous food made healthier is what it’s all about at Slightly Indulgent Tuesday! Last week we had so many great links. If you didn’t see the Baked Pears with Oatmeal Crisp, you’ll want to. This would be a simple and healthier way to wow your guests over the holidays. And, I found a healthy way to use my left-over Christmas turkey in this Turkey Noodle Soup.
I made date-sweetened Sweet Potato Quinoa Cookies. They taste good enough to be dessert but if you wanted, you could eat a couple with your morning coffee. I’ve been playing around with sweeteners aside from agave and have enjoyed what I’ve learned. Dates aren’t a low-glycemic sweetener like agave but they are 100% nature-made.
This Thursday is Holiday Food Fest – the Dessert Edition – hosted by Jessica at Life As Mom. Link up your recipes and leave a comment – all participants will be entered to win a D-Lux Kitchen Couture apron – as featured on Desperate Housewives. You don’t want to miss out on this. If you’d rather buy one for yourself, they’re offering a 10% discount AND free shipping to our readers. Use promo code: lifeasmom
When you link, please tell us who you are and what you’re cooking . For example, I would enter:
Amy @ Simply Sugar & Gluten Free – (Chicken & Butternut Squash Spinach Salad)
Please link to your individual post, not your homepage. Please link back to this post so that your readers can find the recipes here.