• Liz@HoosierHomemade

    posted on December 14, 2009 at 10:03 pm

    WooHoo I’m first! I don’t think I’ve ever been first and I’m excited I have something that actually “fits” your theme this week.
    Thanks so much for hosting!
    ~Liz

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  • Iris

    posted on December 15, 2009 at 7:30 am

    I like the idea of this baking partnership…Karina makes it gluten free, you make it gluten AND sugar free, and the rest of us get great recipes to try!

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  • Winnie

    posted on December 15, 2009 at 9:22 am

    I’ve linked to my recipe for grass-fed skirt steak with cilantro and preserved lemon gremolata…a simple a healthy meat recipe for those of us who are carnivores!

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  • gfe--gluten free easily

    posted on December 15, 2009 at 9:26 am

    You pack so much good stuff into a short post, Amy! :-) Yum. I’ve made my first “raw” pie. I think it would be considered raw. I’m waiting for the raw foodies to weigh in. ;-) No matter what one calls it, it’s amazingly good and good for you!

    Will be back to look more later!

    Shirley

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  • cheryl

    posted on December 15, 2009 at 10:19 am

    Chocolate chestnut fudge–one of my most favorite most things! It’s sugar free and vegan and delish.

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  • Linda

    posted on December 15, 2009 at 3:19 pm

    I can’t believe I forgot to link until now. You’ve thrown me off by switching to Tuesday, but it doesn’t take much to throw me off :) . My submission uses home made gluten free focaccia bread which I think is healthier than anything you can buy at the store.

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  • Simply Life

    posted on December 15, 2009 at 3:38 pm

    Oh thanks for sharing all these great ideas with us!!

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  • Ari-Food Intolerances Cook

    posted on December 16, 2009 at 12:49 am

    I’m back! I made up my own recipe this week. It’s healthy and delicious and can be made GF, dairy free, and sugar free. :)

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  • Chelsey

    posted on December 16, 2009 at 8:57 am

    Phewff! After a little work I was able to post on how to roast a turkey. I rounded up all the tips I have learned to roast the perfect beast :)

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  • Blackswan

    posted on December 19, 2009 at 6:34 am

    What an interesting way of posting! Love it :) I’ve linked a post specially for Crustacean Lovers, a delicious soup from the Treasures of the Sea!

    [Reply]

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