• Tia

    posted on December 13, 2010 at 10:36 pm

    I was so excited to be first this week, that I spelled beet wrong. Oops. But I don’t want to delete it and correct it because I might not be first anymore.

    I linked up my salad for the Share Our Holiday Table event. It was just thrown together, but I keep making it because it tastes so good and is in season.

    Thanks for hosting, Amy.

    xoxo,
    Tia

    [Reply]

  • Alex@A Moderate Life

    posted on December 14, 2010 at 12:53 am

    Hi Ames! What a lovely group of bloggers sharing in the table with you! Kudos to them all for their efforts! I did share your project on my thoughts on friday last week. I am linking up my first try at rendering lard in a crock pot. Lard is high in monounsaturated fats and it is after all gluten free! All the best! Alex

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  • Jenn

    posted on December 14, 2010 at 3:59 am

    Thanks so much for sharing all of the Share our Holiday Table recipes – this is such an important cause that needs to be highlighted this holiday season, I hope we are all able to fundraise a lot of help and support for such a wonderful charity organization. Actually the recipe I shared for SOS’s event was the one I was going to link up to you today – roasted squash stuffed with buckwheat, sausage, and celeriac :)

    [Reply]

    Amy Reply:

    @Jenn, You had me glued to computer screen with that recipe, Jenn. It looks incredible. I wish you catered.

    hugs,
    Amy

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  • Miz Helen

    posted on December 14, 2010 at 6:54 am

    Hi Miz Amy,
    Well I did it…I made the tamales and did the post and brought it over to share with you and your readers. I sure hope all of you enjoy it. Thank you for caring about all the children who need food and thank you for hosting us today.
    Love You!
    Miz Helen

    [Reply]

    Amy Reply:

    @Miz Helen, I can’t wait to make tamales with you. We might have to put this on YouTube.

    Love you too!
    Amy

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  • Shirley @ gfe

    posted on December 14, 2010 at 9:46 am

    Hi Amy, It’s wonderful that you are highlighting the SOS Share Our Holiday Table event today! :-)

    I’ve linked up one of my latest creations–flourless pecan sandies. Easy, delish, and full of pecan goodness!

    Hugs,
    Shirley

    [Reply]

    Amy Reply:

    @Shirley @ gfe, It’s a great group, huh? No one should ever go hungry in America. We have so much.

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  • Andrea

    posted on December 14, 2010 at 1:10 pm

    Thanks for hosting such a fun place to link our recipes and to see what everybody else is making too!
    This week I linked to my recipe for Gluten Free Grape And Port Wine Crisp. It is a really nice dessert for the fall and winter season. It also pairs beautifully with wine or port.

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  • Pat @ Elegantly, Gluten-Free

    posted on December 14, 2010 at 4:34 pm

    Amy, I love your reminding us to share by including the links for Sharing Our Strength. My slightly-more-indulgent-than-usual entry this week is my GF Oatmeal Spice Cookies with Dates and Pecans.
    Hugs, and Merry Christmas!
    Pat

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  • Maggie

    posted on December 14, 2010 at 7:55 pm

    Hi Amy – I linked up my truffles this week. Thanks for hosting, and always knowing just what to say! xo

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  • Jessi@ SweetandSaltyLife

    posted on December 15, 2010 at 1:06 am

    Amy, thank you for caring about your world and your community! :) A yummy original Carrot Cake recipe today!

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  • Veena

    posted on December 15, 2010 at 10:39 pm

    Hii Amy,

    Thanks so much for sharing all of the Share our Holiday Table recipes.
    What a lovely group of bloggers.
    Thanks bunch to you for caring about your world and your community.

    [Reply]

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