• Tia

    posted on December 13, 2010 at 10:36 pm

    I was so excited to be first this week, that I spelled beet wrong. Oops. But I don’t want to delete it and correct it because I might not be first anymore.

    I linked up my salad for the Share Our Holiday Table event. It was just thrown together, but I keep making it because it tastes so good and is in season.

    Thanks for hosting, Amy.



  • Alex@A Moderate Life

    posted on December 14, 2010 at 12:53 am

    Hi Ames! What a lovely group of bloggers sharing in the table with you! Kudos to them all for their efforts! I did share your project on my thoughts on friday last week. I am linking up my first try at rendering lard in a crock pot. Lard is high in monounsaturated fats and it is after all gluten free! All the best! Alex


  • Jenn

    posted on December 14, 2010 at 3:59 am

    Thanks so much for sharing all of the Share our Holiday Table recipes – this is such an important cause that needs to be highlighted this holiday season, I hope we are all able to fundraise a lot of help and support for such a wonderful charity organization. Actually the recipe I shared for SOS’s event was the one I was going to link up to you today – roasted squash stuffed with buckwheat, sausage, and celeriac :)


    Amy Reply:

    @Jenn, You had me glued to computer screen with that recipe, Jenn. It looks incredible. I wish you catered.



  • Miz Helen

    posted on December 14, 2010 at 6:54 am

    Hi Miz Amy,
    Well I did it…I made the tamales and did the post and brought it over to share with you and your readers. I sure hope all of you enjoy it. Thank you for caring about all the children who need food and thank you for hosting us today.
    Love You!
    Miz Helen


    Amy Reply:

    @Miz Helen, I can’t wait to make tamales with you. We might have to put this on YouTube.

    Love you too!


  • Shirley @ gfe

    posted on December 14, 2010 at 9:46 am

    Hi Amy, It’s wonderful that you are highlighting the SOS Share Our Holiday Table event today! :-)

    I’ve linked up one of my latest creations–flourless pecan sandies. Easy, delish, and full of pecan goodness!



    Amy Reply:

    @Shirley @ gfe, It’s a great group, huh? No one should ever go hungry in America. We have so much.


  • Andrea

    posted on December 14, 2010 at 1:10 pm

    Thanks for hosting such a fun place to link our recipes and to see what everybody else is making too!
    This week I linked to my recipe for Gluten Free Grape And Port Wine Crisp. It is a really nice dessert for the fall and winter season. It also pairs beautifully with wine or port.


  • Pat @ Elegantly, Gluten-Free

    posted on December 14, 2010 at 4:34 pm

    Amy, I love your reminding us to share by including the links for Sharing Our Strength. My slightly-more-indulgent-than-usual entry this week is my GF Oatmeal Spice Cookies with Dates and Pecans.
    Hugs, and Merry Christmas!


  • Maggie

    posted on December 14, 2010 at 7:55 pm

    Hi Amy – I linked up my truffles this week. Thanks for hosting, and always knowing just what to say! xo


  • Jessi@ SweetandSaltyLife

    posted on December 15, 2010 at 1:06 am

    Amy, thank you for caring about your world and your community! :) A yummy original Carrot Cake recipe today!


  • Veena

    posted on December 15, 2010 at 10:39 pm

    Hii Amy,

    Thanks so much for sharing all of the Share our Holiday Table recipes.
    What a lovely group of bloggers.
    Thanks bunch to you for caring about your world and your community.


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