Posted on December 13, 2011
Thank you for coming back for another week of healthy recipes! Before we get into last week’s healthier highlights, I wanted to announce the winners of the Baking Gift Pack, which includes a copy of my book.
Congrats to the 3 Baking Gift Pack Winners:
- Alissa from Sensitive Economist
- Anita from Self Sufficient the Simple Way
- Jessica C.
Also, Marillyn from Just Making Noise is giving away a copy of my book. Enter here!
Last Week’s Healthier Highlights
My Picks
- Holiday Meringue Cookies from Celiac Family
- Allergen-Free Sugar Cookies from The Welcoming Kitchen
- Flourless Cranberry Cake Roll from Easy to be Gluten-Free
Reader Favs
- Coffee Cinnamon Protein Brownies from Beyond the Peel
- Mini Cinnamon Bread Loaves from Serena the Non-Dairy Queen
Linking Up Guidelines: PLEASE READ!
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways, contests, and book reviews without recipes – the intent of this event is to compile recipes that give people options.
- (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter: CrockPot Cranberry Coffee Cake (Amy @ Simply Sugar & Gluten Free)
Jill@RealFoodForager.com
posted on December 13, 2011 at 8:00 am
Hi,
I shared my famous grain-free party franks I also shared an article about the 3 Super Foods for Bone and Joint Health!
Thanks for hosting!
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Debbi Does Dinner Healthy
posted on December 13, 2011 at 9:01 am
I love all the recipes here each week! Thanks!
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Alta
posted on December 13, 2011 at 10:17 am
What a lovely group of recipes already! Yum!
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France @ Beyond The Peel
posted on December 13, 2011 at 10:39 am
Hi Amy, Thanks for hosting another great week. I’m so glad your readers enjoyed my post last wee. This week I’m sharing a lovely muffin recipe inspired by Molly Katzen. The millet lends a beautiful pop and crunch. Thy aren’t gluten free, but I changed the sugar to honey and some of the flour over to coconut flour and added some veggies! I love veggies in baking:)
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Laura @ Gluten Free Pantry
posted on December 13, 2011 at 10:40 am
I shared my Chocolate Ice Cream (Vegan). Happy Holidays and good eats!
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Vicky
posted on December 13, 2011 at 10:41 am
Thank you for hosting! I shared my family recipe for Chestnut Stuffing which I adapted for the SCD this week!
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Kendahl @ Our Nourishing Roots
posted on December 13, 2011 at 11:17 am
It’s back to basics for all the newbies, or just as a refresher for all of us. REAL FOOD 101 over at Our Nourishing Roots is a weekly post where we discuss the building blocks of real food.
This week I make a simple lacto-fermented ketchup to use as is or as a base for cocktail sauce, BBQ sauce, or fry sauce. Yum!
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Emily @ Recipes to Nourish
posted on December 13, 2011 at 11:34 am
Thanks for hosting! I shared a Spiced Pumpkin Smoothie recipe (w/ vegan-option). Creamy, spicy and sweet, it’s wonderful for breakfast, a snack or dessert. Thanks again!
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Pat @ Elegantly, Gluten-Free
posted on December 13, 2011 at 11:55 am
Hi Amy — Today I’m sharing an Applesauce Cake with Cherries and Walnuts that is GF, CF and can be nut free, too. It’s an adaptation of my aunt’s recipe from long before I knew I needed to eat gluten-free, and it made the transition quite well! It’s a holiday favorite for us. Merry Christmas!
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Anita Husevåg
posted on December 13, 2011 at 3:25 pm
Cant wait to get into all the delicious recipes here!
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Alissa
posted on December 13, 2011 at 4:53 pm
Hooray! I am so happy to have won the baking pack giveaway! I look forward to experimenting with all of my new goodies! Thank you!
In return, I am sharing my recipe for mashed potatoes and cauliflower. It’s a great way to boost the nutrition and cut the fat in this holiday classic.
Have a great week.
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Amber
posted on December 14, 2011 at 7:51 am
Hi There Amy~
This week I’m very excited to share my first SCD cookie recipe: cranberry almond honey cookies.
Be Well,
–Amber
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Amy Reply:
December 19th, 2011 at 3:16 pm
@Amber, Congrats on your SCD success! So much fun!
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Carol@easytobeglutenfree
posted on December 15, 2011 at 9:09 am
Thanks for featuring my Flourless Cranberry Cake Roll! Hope you have a great Christmas!
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Kendahl @ Our Nourishing Roots
posted on December 15, 2011 at 2:55 pm
Today I am sharing a decadent wintertime snack: Grain-Free Shortbread Wedges and Coconut Milk Peppermint Hot Cocoa. It is GAPS-friendly for those who need a holiday treat that won’t give them a sugar headache.
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Diana
posted on December 17, 2011 at 6:56 pm
This meme has been added to the list of Tuesday food linkies at Link Rink.
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Amy Reply:
December 19th, 2011 at 3:10 pm
@Diana, Thanks, Diana!
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