• Jill@RealFoodForager.com

    posted on December 13, 2011 at 8:00 am

    Hi,
    I shared my famous grain-free party franks I also shared an article about the 3 Super Foods for Bone and Joint Health!
    Thanks for hosting!

    [Reply]

  • Debbi Does Dinner Healthy

    posted on December 13, 2011 at 9:01 am

    I love all the recipes here each week! Thanks!

    [Reply]

  • Alta

    posted on December 13, 2011 at 10:17 am

    What a lovely group of recipes already! Yum!

    [Reply]

  • France @ Beyond The Peel

    posted on December 13, 2011 at 10:39 am

    Hi Amy, Thanks for hosting another great week. I’m so glad your readers enjoyed my post last wee. This week I’m sharing a lovely muffin recipe inspired by Molly Katzen. The millet lends a beautiful pop and crunch. Thy aren’t gluten free, but I changed the sugar to honey and some of the flour over to coconut flour and added some veggies! I love veggies in baking:)

    [Reply]

  • Laura @ Gluten Free Pantry

    posted on December 13, 2011 at 10:40 am

    I shared my Chocolate Ice Cream (Vegan). Happy Holidays and good eats!

    [Reply]

  • Vicky

    posted on December 13, 2011 at 10:41 am

    Thank you for hosting! I shared my family recipe for Chestnut Stuffing which I adapted for the SCD this week!

    [Reply]

  • Kendahl @ Our Nourishing Roots

    posted on December 13, 2011 at 11:17 am

    It’s back to basics for all the newbies, or just as a refresher for all of us. REAL FOOD 101 over at Our Nourishing Roots is a weekly post where we discuss the building blocks of real food.

    This week I make a simple lacto-fermented ketchup to use as is or as a base for cocktail sauce, BBQ sauce, or fry sauce. Yum!

    [Reply]

  • Emily @ Recipes to Nourish

    posted on December 13, 2011 at 11:34 am

    Thanks for hosting! I shared a Spiced Pumpkin Smoothie recipe (w/ vegan-option). Creamy, spicy and sweet, it’s wonderful for breakfast, a snack or dessert. Thanks again!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on December 13, 2011 at 11:55 am

    Hi Amy — Today I’m sharing an Applesauce Cake with Cherries and Walnuts that is GF, CF and can be nut free, too. It’s an adaptation of my aunt’s recipe from long before I knew I needed to eat gluten-free, and it made the transition quite well! It’s a holiday favorite for us. Merry Christmas!

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  • Anita Husevåg

    posted on December 13, 2011 at 3:25 pm

    Cant wait to get into all the delicious recipes here!

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  • Alissa

    posted on December 13, 2011 at 4:53 pm

    Hooray! I am so happy to have won the baking pack giveaway! I look forward to experimenting with all of my new goodies! Thank you!

    In return, I am sharing my recipe for mashed potatoes and cauliflower. It’s a great way to boost the nutrition and cut the fat in this holiday classic.

    Have a great week.

    [Reply]

  • Amber

    posted on December 14, 2011 at 7:51 am

    Hi There Amy~

    This week I’m very excited to share my first SCD cookie recipe: cranberry almond honey cookies.

    Be Well,
    –Amber

    [Reply]

    Amy Reply:

    @Amber, Congrats on your SCD success! So much fun!

    [Reply]

  • Carol@easytobeglutenfree

    posted on December 15, 2011 at 9:09 am

    Thanks for featuring my Flourless Cranberry Cake Roll! Hope you have a great Christmas!

    [Reply]

  • Kendahl @ Our Nourishing Roots

    posted on December 15, 2011 at 2:55 pm

    Today I am sharing a decadent wintertime snack: Grain-Free Shortbread Wedges and Coconut Milk Peppermint Hot Cocoa. It is GAPS-friendly for those who need a holiday treat that won’t give them a sugar headache.

    [Reply]

  • Diana

    posted on December 17, 2011 at 6:56 pm

    This meme has been added to the list of Tuesday food linkies at Link Rink.

    [Reply]

    Amy Reply:

    @Diana, Thanks, Diana!

    [Reply]

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