• Sandi

    posted on December 10, 2012 at 8:07 pm

    Thanks for hosting Amy! So many great recipes get brought together here.
    Have a great week!

    [Reply]

  • Hannah Healy @ Healy Real Food Vegetarian

    posted on December 10, 2012 at 8:13 pm

    Thanks for hosting! I shared a healthy version of a gingerbread latte and peppermint mocha!

    [Reply]

  • Megan @ Allergy Free Alaska

    posted on December 10, 2012 at 8:40 pm

    Hi Amy!
    This week I’m sharing my Guilt-free Pecan Pie Cookies that are grain free and vegan. A perfect cookie for the holidays!

    Thank you for hosting!
    Megan

    [Reply]

  • Lisa

    posted on December 10, 2012 at 8:56 pm

    I am sharing my whole grain dinner rolls recipe. It is the same as my bread recipe, but made into rolls…and now with options!! Can be made egg-free, xanthan gum free (I used Psyllium Husk powder), Yeast Free, and Vegan!

    Thanks!!
    Lisa

    [Reply]

  • Tumbleweed Contessa

    posted on December 10, 2012 at 9:27 pm

    Thanks for hosting. I am looking to start refining some of my favorite recipes and I think your sight will be tremendously helpful. I am enjoying the Christmas page. Have a good week.

    [Reply]

  • France @ Beyond The Peel

    posted on December 11, 2012 at 9:37 am

    Thanks for hosting Amy!

    I’m sharing a quick holiday appetizer: 5 Minute Sour Cream Dill Dip, and a delicious holiday dessert, Apple Blackberry Crumble w/ Hazelnut Topping (GrF, GF, DF).

    [Reply]

  • Gabriela @ Renaissance Woman

    posted on December 11, 2012 at 11:32 am

    Hi Amy,

    Thank you for featuring my Peppermint Hot Chocolate with Steamed Almond Milk! I’m so excited to look at the new Christmas page. Have a lovely week!

    [Reply]

  • Lauren

    posted on December 11, 2012 at 3:46 pm

    Hi Amy,
    Thank you for hosting! I’m adding a recipe for Chocolate Teddy Grahams this week. Have a great day!

    [Reply]

  • Eileen @ Everyone Eats Right

    posted on December 11, 2012 at 5:15 pm

    This week I shared a recipe for caramel corn, with instructions for using butter substitutes. Thanks for sharing, linkers, and for hosting, Amy!
    –Eileen

    [Reply]

  • Kayla

    posted on December 11, 2012 at 7:16 pm

    Hi, thank you for hosting! I’m sharing a Kabocha and Coconut Flour Pudding Cake (in a jar) recipe! This is my first share on your blog carnival :)

    [Reply]

  • Heather @Gluten-Free Cat

    posted on December 12, 2012 at 6:54 am

    Here’s a slight twist on a traditional holiday side… Chili-Seasoned Mashed Pumpkin Sweet Potatoes.

    Thanks, Amy!

    [Reply]

  • Gabriela @ Renaissance Woman

    posted on December 13, 2012 at 3:53 pm

    Hello Amy! Thank you for featuring my Peppermint Hot Chocolate!

    Today, I linked my post “Health for the Holidays: green juice recap & video”. In the video I share a health boosting beverage that supports cleansing, weight loss, a clear complexion, immune health – perfect for staying healthy for the holidays!

    Have a lovely week!

    Gabriela

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on December 13, 2012 at 5:14 pm

    Hi, Amy — I’m sharing my Spiced Cranberry Pear Sauce today. I hope you’re having a wonderful week!

    [Reply]

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