• Amy @ A Little Nosh

    posted on December 6, 2011 at 8:05 am

    Thanks for hosting…hope you like my White Bean and Chicken Chili!

    [Reply]

  • Annaliese Lemmon

    posted on December 6, 2011 at 9:24 am

    Thank you for featuring my Muddy Buddies recipe. This week I submitted Hawaiian Haystacks.

    [Reply]

    Amy Reply:

    @Annaliese Lemmon, You’re so welcome! Thank you for being part of SIT!

    [Reply]

  • Wendy @ Celiacs in the house

    posted on December 6, 2011 at 9:33 am

    Hi Amy. I rarely join you because I don’t do a lot of baked goodies, but thought my shredded salads might fit in here. I love them because I can eat as much as I want and feel satisfied and smug. Just a little drizzle of agave or honey and some almonds and cranberries or olives seem to satisfy my taste for something slightly indulgent.

    [Reply]

    Amy Reply:

    @Wendy @ Celiacs in the house, You can link any kind of dish; not just baked goods. :) Come back often!

    xoxo

    [Reply]

  • France @ Beyond The Peel

    posted on December 6, 2011 at 11:02 am

    Good morning Amy, This is my first time here sharing. What a great slew of post. I’m sharing my protein brownie recipe that is sweetened with dates and honey and made using coconut flour. HAve a great day.

    [Reply]

    Amy Reply:

    @France @ Beyond The Peel, I’m so glad you joined us, France! Your protein brownie sounds oh-so-good…I love healthy desserts.

    Can’t wait to see what you make next week!
    Hugs,
    Amy

    [Reply]

  • Vicky

    posted on December 6, 2011 at 11:03 am

    Hi! I linked my Lentil Pie but the first one doesn’t go to the right post, please delete it…Thank you!

    [Reply]

  • Alea Milham

    posted on December 6, 2011 at 11:09 am

    Thanks for the mention! I also highlighted the celery root mash on my round up of favorites on the Hearth and Soul Hop.

    Today I have linked up my Chai Spiced Candied Nuts.

    [Reply]

  • Richa@HobbyandMore

    posted on December 6, 2011 at 11:42 am

    Thank you for featuring the garam masala chickpeas! Linked up a simple GF Chickpea cracker this week! Have an amazing day!

    [Reply]

    Amy Reply:

    @Richa@HobbyandMore, I love your chickpeas….I have some garam masala just waiting to be used, too.

    Hugs,
    Amy

    [Reply]

  • Megan @ MAID in Alaska

    posted on December 6, 2011 at 11:42 am

    Thanks for “picking” my peppermint cocoa to share, Amy! ;)

    [Reply]

    Amy Reply:

    @Megan @ MAID in Alaska, Of course, Megan! I’d love to have some right now.

    xoxo,
    Amy

    [Reply]

  • Laura @ Gluten Free Pantry

    posted on December 6, 2011 at 12:22 pm

    Thanks for choosing my Mint Chocolate Chip Ice Cream! I shared my Honey Almond Cookies (Grain Free) this week. So many delicious recipes from everyone!

    [Reply]

  • Erika K @ Best Food Processor Info

    posted on December 6, 2011 at 12:36 pm

    This is my first week following your blog and I’m overwhelmed by this Indulgent Tuesday thing. Or maybe it’s just because it’s the holiday season and there are so many great desserts on there – LOL! No really, this is awesome.

    Glad I signed up to your site to know this has been posted. I don’t think I’ll have any trouble getting my menu plan set for the rest of the week. ;) And now I can’t wait until next week!

    Erika

    [Reply]

    Amy Reply:

    @Erika K @ Best Food Processor Info, Yea! So glad you’re following me and enjoying SIT. It’s a lot of fun….so many good cooks show up every week to share their recipes.

    xoxo,
    Amy

    [Reply]

  • Emily @ Recipes to Nourish

    posted on December 6, 2011 at 12:39 pm

    Thank you so much for hosting and for highlighting my Celery Root Mash! I shared a Creamy Herb Chicken Salad w/ Pomegranate recipe. The combo of the herbs, sweet crunch of the pomegranate arils and the creaminess of the dressing (made from ground sprouted sunflower seeds) is so yummy. Thanks again.

    [Reply]

  • Jeanene (Jeanie)

    posted on December 6, 2011 at 11:59 pm

    Amy,

    I loved hearing you last night with Kelly! You both are so adorable, and you both have great sense of humor!
    I surely hope I will be able to go to Chicago in april! I’m praying for a miracle!
    I love the name Nathan!

    [Reply]

  • Kendahl @ Our Nourishing Roots

    posted on December 7, 2011 at 5:34 pm

    This Crispy Almond-Crusted Mahi Mahi recipe is one that I have been making regularly for over a year now since it is so popular at my house. I used to make it with sprouted flour, but now I do almond flour to make it GAPS-legal. Either way is scrumptious!

    [Reply]

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