Posted on December 6, 2011
Thank you for stopping by Slightly Indulgent Tuesday! We had so many healthy, creative recipes last week. It made choosing a few to highlight very difficult.
A Couple Reminders
There are two give-aways you might want to enter:
- A *free* ticket to Nourished Food Blogger Conference in April 2012 – it’s the only gluten-free & allergen friendly conference around. You’ll want to be there!
- iHerb.com is giving away 3 copies of my book with a baker’s gift pack filled with 7 different items – just in time for holiday baking.
A Gluten-Free Holiday takes place this Thursday at Diet, Dessert & Dogs! We’ll be sharing our favorite breakfast and brunch entrees to make the day extra special. Make sure to stop by, add your recipe and browse the other dishes there.
Last Week’s Healthier Highlights
My Picks
- Dairy-Free Peppermint Hot Cocoa from Maid in Alaska
- Garam Masala Roasted Chickpeas from Hobby and More
- Celery Root Mash from Recipes to Nourish
- Dairy-Free Mint Chocolate Chip Ice Cream from Gluten-Free Pantry
Reader Favorites
- Chocolate Haystacks from Premeditated Leftovers
- Muddy Buddies from The Rice of Life
Linking Up Guidelines: PLEASE READ!
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways, contests, and book reviews without recipes – the intent of this event is to compile recipes that give people options.
- (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter: Honey Oat Lace Cookies (Amy @ Simply Sugar & Gluten Free)
Amy @ A Little Nosh
posted on December 6, 2011 at 8:05 am
Thanks for hosting…hope you like my White Bean and Chicken Chili!
[Reply]
Annaliese Lemmon
posted on December 6, 2011 at 9:24 am
Thank you for featuring my Muddy Buddies recipe. This week I submitted Hawaiian Haystacks.
[Reply]
Amy Reply:
December 9th, 2011 at 10:50 am
@Annaliese Lemmon, You’re so welcome! Thank you for being part of SIT!
[Reply]
Wendy @ Celiacs in the house
posted on December 6, 2011 at 9:33 am
Hi Amy. I rarely join you because I don’t do a lot of baked goodies, but thought my shredded salads might fit in here. I love them because I can eat as much as I want and feel satisfied and smug. Just a little drizzle of agave or honey and some almonds and cranberries or olives seem to satisfy my taste for something slightly indulgent.
[Reply]
Amy Reply:
December 9th, 2011 at 10:50 am
@Wendy @ Celiacs in the house, You can link any kind of dish; not just baked goods.
Come back often!
xoxo
[Reply]
France @ Beyond The Peel
posted on December 6, 2011 at 11:02 am
Good morning Amy, This is my first time here sharing. What a great slew of post. I’m sharing my protein brownie recipe that is sweetened with dates and honey and made using coconut flour. HAve a great day.
[Reply]
Amy Reply:
December 9th, 2011 at 10:49 am
@France @ Beyond The Peel, I’m so glad you joined us, France! Your protein brownie sounds oh-so-good…I love healthy desserts.
Can’t wait to see what you make next week!
Hugs,
Amy
[Reply]
Vicky
posted on December 6, 2011 at 11:03 am
Hi! I linked my Lentil Pie but the first one doesn’t go to the right post, please delete it…Thank you!
[Reply]
Alea Milham
posted on December 6, 2011 at 11:09 am
Thanks for the mention! I also highlighted the celery root mash on my round up of favorites on the Hearth and Soul Hop.
Today I have linked up my Chai Spiced Candied Nuts.
[Reply]
Richa@HobbyandMore
posted on December 6, 2011 at 11:42 am
Thank you for featuring the garam masala chickpeas! Linked up a simple GF Chickpea cracker this week! Have an amazing day!
[Reply]
Amy Reply:
December 9th, 2011 at 10:48 am
@Richa@HobbyandMore, I love your chickpeas….I have some garam masala just waiting to be used, too.
Hugs,
Amy
[Reply]
Megan @ MAID in Alaska
posted on December 6, 2011 at 11:42 am
Thanks for “picking” my peppermint cocoa to share, Amy!
[Reply]
Amy Reply:
December 9th, 2011 at 10:47 am
@Megan @ MAID in Alaska, Of course, Megan! I’d love to have some right now.
xoxo,
Amy
[Reply]
Laura @ Gluten Free Pantry
posted on December 6, 2011 at 12:22 pm
Thanks for choosing my Mint Chocolate Chip Ice Cream! I shared my Honey Almond Cookies (Grain Free) this week. So many delicious recipes from everyone!
[Reply]
Erika K @ Best Food Processor Info
posted on December 6, 2011 at 12:36 pm
This is my first week following your blog and I’m overwhelmed by this Indulgent Tuesday thing. Or maybe it’s just because it’s the holiday season and there are so many great desserts on there – LOL! No really, this is awesome.
Glad I signed up to your site to know this has been posted. I don’t think I’ll have any trouble getting my menu plan set for the rest of the week.
And now I can’t wait until next week!
Erika
[Reply]
Amy Reply:
December 9th, 2011 at 10:47 am
@Erika K @ Best Food Processor Info, Yea! So glad you’re following me and enjoying SIT. It’s a lot of fun….so many good cooks show up every week to share their recipes.
xoxo,
Amy
[Reply]
Emily @ Recipes to Nourish
posted on December 6, 2011 at 12:39 pm
Thank you so much for hosting and for highlighting my Celery Root Mash! I shared a Creamy Herb Chicken Salad w/ Pomegranate recipe. The combo of the herbs, sweet crunch of the pomegranate arils and the creaminess of the dressing (made from ground sprouted sunflower seeds) is so yummy. Thanks again.
[Reply]
Jeanene (Jeanie)
posted on December 6, 2011 at 11:59 pm
Amy,
I loved hearing you last night with Kelly! You both are so adorable, and you both have great sense of humor!
I surely hope I will be able to go to Chicago in april! I’m praying for a miracle!
I love the name Nathan!
[Reply]
Kendahl @ Our Nourishing Roots
posted on December 7, 2011 at 5:34 pm
This Crispy Almond-Crusted Mahi Mahi recipe is one that I have been making regularly for over a year now since it is so popular at my house. I used to make it with sprouted flour, but now I do almond flour to make it GAPS-legal. Either way is scrumptious!
[Reply]