Posted on November 8, 2010
Another super short post…book’s due in 7 days. 
A couple of Gluten-Free Holiday reminders:
- You can still enter to win The Whole Life Nutrition Cookbook
by Alissa Segersten & Tom Malterre and The Allergen-Free Baker’s Handbook
by Cybele Pascal – stop by Ricki’s place, Diet, Dessert, & Dogs, to enter!
- This Thursday we’re celebrating Thanksgiving Favorites at Shirley’s place, Gluten-Free Easily. We’re giving away Make it Fast, Cook it Slow by Stephanie O’Dea & The Spunky Coconut by Kelly Broynza.
- Use our Twitter hashtag – #GFHoliday when sharing your recipes on Twitter. We’ve been stirring up lots of excitement with all the Tweeting commotion.
Things will get back to normal around here soon…I can’t wait!
Linking Up Guidelines!
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways or book reviews without recipes – the intent of this event is to compile recipes that give people options.
- When you link, please tell us who you are and what you’re cooking. For example, I might enter:
Amy @ Simply Sugar & Gluten Free (Oven Roasted Beets) - Please link to your individual post, not your homepage and link back to this post so that your readers can find the recipes here.
This linky list is now closed.
Kim @ Cook It Allergy Free
posted on November 8, 2010 at 9:48 pm
Hey Missy! Just linked up the beginning to my Ultimate Thanksgiving Prep Series (allergen Friendly).
Good luck this week getting in all of the chapters. Just think how special Thanksgiving will be knowing the accomplishment you have achieved….
Well done, my friend.
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Miz Helen
posted on November 8, 2010 at 9:52 pm
I am so excited for you only seven more days!!
Thank you so much for hosting the party today I always have fun coming here.
Love,
Miz Helen
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cheryl harris
posted on November 8, 2010 at 9:59 pm
Just linked my truly heavenly chocolate ganache (sugar free and vegan)
best of luck with the final book prep!
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Jessi@ SweetandSaltyLife
posted on November 9, 2010 at 12:52 am
A tasty vegan burger recipe today!
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Alex@A Moderate Life
posted on November 9, 2010 at 1:06 am
Hey Ames! Tuesday ALREADY|???? Wow, time is flying to the holidays isn’t it? My recipe this week is for the BEST mashed potatoes I have EVER made, and so easy with only one pot to clean up! All the best! Alex
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Jason@JLHealth
posted on November 9, 2010 at 9:49 am
Amy,
You’re gonna be sooo proud of me this week!! I think this is hands down, the healthiest post I have ever linked up!
Thanks for hosting!!
[Reply]
Amy Reply:
November 10th, 2010 at 6:25 am
@Jason@JLHealth, Your food is always fab, Jason.
Looking forward to your dish!!
Hugs,
Amy
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Carmen
posted on November 9, 2010 at 11:50 am
Hello Amy! I’m posting a simple “how to” for all those pumpkin puree want to be’s. My 14 year old daughter helped me. I continue to train and prepare her to be a keeper of her home one day. blessings ~ Carmen
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gfe--gluten free easily
posted on November 9, 2010 at 1:03 pm
Amy, I’ve been a little busy this past week with the General Mills Gluten-Free Bloggers Summit and vacation, so I linked up the Indian dish I made for Go Ahead Honey recently. Some folks have already made it and liked it.
Loving all the goodness here today!
Can’t believe Thursday is my turn hosting A Gluten-Free Holiday … time is flying!
Hugs,
Shirley
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Pat
posted on November 9, 2010 at 1:43 pm
So many delicious recipes already here, I wish I could try all of them!
My addition is GF Pumpkin Bread with Honey & Maple, so it’s low Glycemic Index, as well as dairy-, lactose- and soy-free.
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Maggie
posted on November 9, 2010 at 7:16 pm
You’re so close Amy! So close. I am so excited for you! I linked up my gravy. It’s an amazing accompaniment to stuffed squash! Thanks for hosting us!
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Chickiepea's Blog: Eating for Autoimmune Health
posted on November 9, 2010 at 7:57 pm
I’ve missed ya’ll so much! Things have been so busy here and I took a short break from blogging and carnivals, but hopefully I am back!
I modified this queso from a vegan blog. Still vegan, but more nutrient dense with the flax and umeboshi now, and absolutely amazing. Your dairy-loving friends will not know it’s not cheese, unless you tell them! Ask me how I know… heh- heh!
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Sunny
posted on November 9, 2010 at 9:02 pm
Sorry, screwed up the link the first time. Thanks for hosting!
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Jenn
posted on November 9, 2010 at 11:04 pm
wow what a gorgeous roundup this week! loving all the participation!
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