• Jenna @ Newlyweds

    posted on January 18, 2011 at 8:05 am

    The linky isn’t open yet, but I just had to tell you I made your chicken posole recipe, and that’s what mine is this week, lol. Loved it.


  • Kalinda @ WheatFreeMeatFree

    posted on January 18, 2011 at 8:43 am

    My first submission! Fried Eggs over Sauted Mushrooms and Eggs. :)


  • Shirley @ gfe

    posted on January 18, 2011 at 9:02 am

    I admit I was a bit worried when I checked last night and didn’t find it. So glad all is fine! ;-) Wow, school is back in session! I know we’ll all benefit from what you learn on making pastries … can’t wait to see and hear about it!

    I linked up another introductory green smoothie. I challenge anyone who has not been bitten by the green smoothie bug to give this one a try. It’s amazing. :-) Love all the other D-Tox January smoothies and juices, too, although I’m behind on the posts being on our epic road trip. We were south of you guys on I-20W last night and I was sending you good vibes … did you feel them? We stayed in Eastland overnight.



  • Jenn

    posted on January 18, 2011 at 9:13 am

    Thanks for fixing the linky! Mine is actually a 4-hour French Onion Soup, Vegetarian and Gluten free – couldn’t quite fit all that in the 20 character limit though ;) Happy Tuesday!


  • Chickiepea's Blog: Eating for Autoimmune Health

    posted on January 18, 2011 at 11:33 am

    Yummy cheese-biscuits this week (and a buckwheat porridge recipe to boot!)

    The biscuits are actually GRAIN-FREE, but I ran out of room for text.

    I’m enjoying following along each week, even if I don’t always take the time to post one of my own. Thanks again to everyone who shares such great ideas!


  • Sense of Home

    posted on January 18, 2011 at 11:41 am

    Thanks for hosting!



  • Lisa@ The Nourishing Homemaker

    posted on January 18, 2011 at 11:43 am

    Hi! I’m sharing Easy Chinese Chicken Bites. They’ve replaced fast food chicken nuggets in our house :)


  • Andrea (Andreas Kitchen)

    posted on January 18, 2011 at 12:26 pm

    Hi Amy! I am sharing my recipe for Clam Chowder this week. It is a lighter version than you see many places, so it is brothier rather than thick with cream and flour. Yum!
    I just started a giveaway on my blog today for a 7 pound box of Organic Meyer Lemons, in case anyone is interested!
    Have a great week!


  • Jessica

    posted on January 18, 2011 at 12:29 pm

    Yay for going back to school! Pastry arts sounds like such an interesting program. I bet you are learning so many useful things. This week I linked my raw carrot and parsley salad! :)


  • Miz Helen

    posted on January 18, 2011 at 1:21 pm

    Hi Miz Amy,
    I brought you my Irish Cottage Pie today. It is a good winter comfort food. Thank you for hosting us today and hope you are having a wonderful fun day!


  • Diane-thewholegang

    posted on January 18, 2011 at 1:41 pm

    Thank you for the shout out. Wish I had something to link this week but sadly I don’t. Looks like you have a lot of great food here.


  • Alex@A Moderate Life

    posted on January 18, 2011 at 2:26 pm

    Hi Ames! Sending you much love and good luck for the start of pastry school! I am so THRILLED you are doing something that feeds your soul like that! Very cool and jumping up and down for joy a the great energy you are putting off about it! This weekend my girls and their cousin cooked me breakfast. NO biggie except they did it from scratch with no recipe and I realized what a good job I did teaching them their way around the kitchen. They made french toast which could easily be made gluten free by using Udi’s bread or a home made loaf using Amy’s Flour mix. All the best and thanks as always for hosting! Alex


  • Alex@A Moderate Life

    posted on January 18, 2011 at 2:35 pm

    HI Ames! Sorry! linky tools is being a butt head today and it crossed up my link ups. Please delete the first because it links to some biscuits that are definitely not gluten free~thanks! Alex


    Amy Reply:

    @Alex@A Moderate Life, You can link recipes that aren’t gluten-free…as long as there’s something healthier about them. :)



  • Christine

    posted on January 18, 2011 at 5:35 pm

    As usual, everything looks delicious! :)

    I’m sharing my version of Vegan, Gluten Free and Soy Free Lemon Currant Scones. Tasty!


  • Pat @ Elegantly, Gluten-Free

    posted on January 18, 2011 at 6:14 pm

    Best wishes for your pastry studies…can’t wait to hear about your results.


  • Heather @Gluten-Free Cat

    posted on January 18, 2011 at 8:22 pm

    Thanks so much for highlighting my Berry Cardamom Smoothie! It’s my new favorite!

    I’m submitting my Turkey Tenderloin with Sweet Roasted Veggies (but linky didn’t let me put the whole title in!).


  • Kelly- 18 Hour Kitchen

    posted on January 18, 2011 at 9:46 pm

    Linked up!!! These berry muffins didn’t last a day in our house:


  • Becky D

    posted on January 19, 2011 at 9:47 am

    Can’t wait to see what will be coming with all of your new pastry knowledge!

    It’s funny though – I would say just the opposite. I bake because I have to (for my two guys, big & little, who LOVE their baked goods!), but I cook because it brings me so much joy. I feel most at peace, and right with my world, when I am cooking.
    So I’m especially glad for your site, with all of the wonderful baked goods recipes…so I don’t have to think about it! :)


  • Maggie

    posted on January 19, 2011 at 11:17 am

    Yay for back to school Amy! Hope it goes wonderfully. Thank you for linking up my smoothie post! This week I have a recipe for maple sweetened caramel corn. Have fun at school! Can’t wait to hear all about it.


  • Bethany

    posted on January 20, 2011 at 11:30 pm

    Congratulations on your new chapter of schooling! I’m so excited for you and I’m sure you’ll do splendidly.

    Hugs to you, Amy!


Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>