• Sandi

    posted on November 5, 2012 at 8:04 pm

    Thanks so much Amy for picking my Morning Glory Muffins from last week.
    This week I shared my Raspberry Squares that are GF,DF,SF.
    Hope everyone has a great week!!

    [Reply]

    Amy Reply:

    @Sandi, You are welcome!

    [Reply]

  • Lauren

    posted on November 5, 2012 at 8:51 pm

    Hi Amy! Thank you for hosting and for mentioning my Cauliflower Alfredo! It made my night to see that. This week I’m adding my recipe for Chocolate Red Velvet Muffin Tops. I hope you have a great week! :-)

    [Reply]

  • Heather @Gluten-Free Cat

    posted on November 5, 2012 at 9:03 pm

    Hey Amy! I’m linking up Raw Chocolate Crunch Cookies. A delicious way to use up almond pulp!

    Snuggles to the little boy!

    Heather

    [Reply]

  • Danielle @ Fresh4Five

    posted on November 5, 2012 at 9:09 pm

    I added chocolate covered apple slices this week! Thanks for Hosting!

    [Reply]

  • Gaby @A Crafty Gourmet

    posted on November 5, 2012 at 9:37 pm

    Thanks so much for hosting! I shared a recipe for grain free vegan sugar free carob brownies.

    [Reply]

  • Dori Oliver

    posted on November 5, 2012 at 10:54 pm

    Hi Slightly Indulgent Tuesday!
    Thanks for hosting us Amy!
    This week I’m sharing my Gluten-Free Flakey Pastry Crust Recipe – you won’t believe it’s gluten-free.
    Best wishes,
    Dori

    [Reply]

  • Vicky

    posted on November 6, 2012 at 3:50 am

    Thank you for hosting! There’s an awesome selection here as usual! Today I shared my grain free gingerbread recipe.

    [Reply]

  • Danielle @ Poor and Gluten Free

    posted on November 6, 2012 at 9:43 am

    Thanks so much for hosting, Amy :) This week I’m sharing a post (with a recipe) on my adventures in making gluten free beet bread, as well as an article on lettuce allergies, with some suggestions for alternatives.

    [Reply]

  • France @ Beyond The Peel

    posted on November 6, 2012 at 11:21 am

    Hi Amy!

    Thanks for hosting! I’m sharing Tomato Risotto with Cumin & Fennel, and a video on How To Cook Millet Perfectly Every Time.

    Have a great day!

    [Reply]

  • Eileen @ Everyone Eats Right

    posted on November 6, 2012 at 1:45 pm

    Thanks for hosting, Amy! Love the recipes this week, as always. Orange Julius looks especially wonderful! I’m sharing a chili recipe that I love even more than my mom’s (sorry, Mom!). You can make it with meat or vegetarian and it’s great either way.

    [Reply]

  • kristy @ Gastronomical Sovereignty

    posted on November 6, 2012 at 5:28 pm

    This week i’ve linked up my rendition of french onion soup. DE-VINE! :)

    p.s. The Wednesday Fresh Foods Link Up goes live at midnight EST – i hope to see you there with your seasonal and fresh/real food posts!

    thanks for hosting us!

    [Reply]

  • Alison

    posted on November 6, 2012 at 5:54 pm

    Thanks for hosting. This week I’m sharing the various uses of Honey as a Healer.

    [Reply]

  • Tumbleweed Contessa

    posted on November 6, 2012 at 8:44 pm

    Thanks for hosting. Good looking stuff up there. Have a great week!

    [Reply]

  • Steph

    posted on November 7, 2012 at 12:16 am

    Thanks for hosting! I’ve shared two recipes – sundried tomato sauce for anything (like pizza, pasta, etc – GF, DF, V, Raw, Nut free and egg free) and a simple rich chocolate mousse cake (Raw, V, GF, DF). Enjoy!

    [Reply]

  • Sarah @ The Cyclist's Wife

    posted on November 7, 2012 at 3:15 pm

    Hi thanks for hosting! My recipe today is not sugar or gluten free, BUT, I have substituted plain yogurt to cut the butter and eggs down. Enjoy! #85

    [Reply]

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