• Kim @ Cook It Allergy Free

    posted on November 29, 2010 at 11:04 pm

    Amy, I hope you guys had a wonderful Thanksgiving weekend! I am sure it was extra special after the completion of all of your hard work on the book!
    I linked up my Gingerbread House contest that I am hosting!!

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  • Iris

    posted on November 29, 2010 at 11:30 pm

    I’m sure we could all use a little carrot juice right now! I celebrated my first Thanksgiving completely sugar-free this year… made a stevia sweetened apple pie that I’ll definitely be making again. I’m so glad I finally caved and bought stevia…it works like a charm for those cravings, and doesn’t leave me feeling blah the way sugar does.

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  • Jessi@ SweetandSaltyLife

    posted on November 29, 2010 at 11:42 pm

    A bit of tasty banana chocolate chip bread :)

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  • Zoe

    posted on November 30, 2010 at 1:20 am

    Thank you so much, Amy, for highlighting the cupcakes! :) My submission this week isn’t so much a recipe, but rather a how-to: poached eggs. It’s my new favourite way of having eggs.

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    Amy Reply:

    @Zoe, I love poached eggs and am quite impressed that you can poach them. I made my culinary instructor teach me how.

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  • Jenn

    posted on November 30, 2010 at 4:28 am

    Happy to be able to participate again! Looks like a beautiful roundup so far!

    Hope you had a great Thanksgiving :)

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    Amy Reply:

    @Jenn, I’m glad your back, Jenn! Our Turkey Day was picture perfect. Hope yours was, too.

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  • Hallie @ Daily Bites

    posted on November 30, 2010 at 7:46 am

    I linked up to delicious Chocolate Drop Cookies, which are a sort of “blog-warming” gift to celebrate the launch of my new blog design!

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    Amy Reply:

    @Hallie @ Daily Bites, I love your new look, Hallie!! It’s gorgeous.

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  • Valerie @ City|Life|Eats

    posted on November 30, 2010 at 8:41 am

    Amy – hope you had a wonderful and relaxing Thanskgiving after the marathon of work of the last few weeks. I am submitting a recipe for Cinnamon Chipotle Chocolate Ice Cream – it is cashew and coconut based, so no dairy, eggs, gluten, etc – and it is delicious. Enjoy!

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  • Carmen at Pebble Crossing

    posted on November 30, 2010 at 11:34 am

    Amy thank you for hosting, glad to hear your cookbook is on its way out! how exciting!

    I posted a wonderful root vegetable recipe~Balsamic Root Vegetables in the Crockpot.
    blessings ~ Carmen

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  • Jessica

    posted on November 30, 2010 at 12:54 pm

    I LOVE fresh vegetable juices. I bet the combination of beet and carrot is delicious. I must get a juicer! :) I did have one, but mine broke. This week I am submitting my spaghetti squash carbonara. A naturally gluten-free dish. It truly is delicious :)

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    Amy Reply:

    @Jessica, I love my juicer. If you ever make it to Dallas, I’ll make some fresh juice for us.

    Hugs!!

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  • Maggie

    posted on November 30, 2010 at 1:56 pm

    Everything looks fantastic as usual! I could spend hours on here :) I linked up my sweet potato pizza spread. Thanks Amy!

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  • Sense of Home

    posted on November 30, 2010 at 3:00 pm

    Thank you for hosting “Slightly Indulgent Tuesday”, I linked with my Oatmeal Fruit Cookies.

    -Brenda

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  • Pat @ Elegantly, Gluten-Free

    posted on November 30, 2010 at 4:22 pm

    What an amazing array of food already posted here! I need to get busy baking in order to try my share of them :-)

    I entered a dinner recipe for Chicken Stew with Carrots and Celery, great for a satisfying, healthy dinner. It is gluten-free, casein-free, corn-free, dairy-free, egg-free, lactose-free, nut-free, soy-free and sugar-free…and also low-carb.

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  • brooke

    posted on November 30, 2010 at 6:39 pm

    I linked up to my “new” recipe with Spiced Sweet Potato Bread.

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  • Miz Helen

    posted on November 30, 2010 at 7:05 pm

    Hi Miz Amy,
    I brought you my Brisket & Vegetables, I hope you and your readers enjoy it. Thank you for hosting and I hope you are having a wonderful day!
    Love YOU!

    [Reply]

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