Posted on November 29, 2010
Welcome back to another celebration of healthy food done so many ways – gluten-free, sugar-free, vegan, grain-free, dairy-free – anyway you choose.
Last Week’s Healthier Highlights
- Grain-Free Chocolate Popover Cakes from Z’s Cup of Tea
- Ultimate Carrot Cake from Laurel of Leaves
- Pear Harvest Salad from The Deshlad Duo
- Dairy-Free Vegan Mint Truffles from Alisa Cooks (formerly One Frugal Foodie)
My Submission
I shared one of my favorite juices – Fresh Carrot-Beet Juice. I’m a sucker for a freshly squeezed glass of veggie juice.
Linking Up Guidelines
A new request – this is meant to be a resource of healthier recipes. Please don’t link give-aways and contests. They’re not permanent resources for people to use in the months and years to come.
- Please link back to this post so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways or book reviews without recipes – the intent of this event is to compile recipes that give people options.
- When you link, please tell us who you are and what you’re cooking. For example, I might enter:
Amy @ Simply Sugar & Gluten Free (Fresh Carrot-Beet Juice)
This linky list is now closed.
Kim @ Cook It Allergy Free
posted on November 29, 2010 at 11:04 pm
Amy, I hope you guys had a wonderful Thanksgiving weekend! I am sure it was extra special after the completion of all of your hard work on the book!
I linked up my Gingerbread House contest that I am hosting!!
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Iris
posted on November 29, 2010 at 11:30 pm
I’m sure we could all use a little carrot juice right now! I celebrated my first Thanksgiving completely sugar-free this year… made a stevia sweetened apple pie that I’ll definitely be making again. I’m so glad I finally caved and bought stevia…it works like a charm for those cravings, and doesn’t leave me feeling blah the way sugar does.
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Jessi@ SweetandSaltyLife
posted on November 29, 2010 at 11:42 pm
A bit of tasty banana chocolate chip bread
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Zoe
posted on November 30, 2010 at 1:20 am
Thank you so much, Amy, for highlighting the cupcakes!
My submission this week isn’t so much a recipe, but rather a how-to: poached eggs. It’s my new favourite way of having eggs.
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Amy Reply:
December 1st, 2010 at 1:23 pm
@Zoe, I love poached eggs and am quite impressed that you can poach them. I made my culinary instructor teach me how.
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Jenn
posted on November 30, 2010 at 4:28 am
Happy to be able to participate again! Looks like a beautiful roundup so far!
Hope you had a great Thanksgiving
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Amy Reply:
December 1st, 2010 at 1:22 pm
@Jenn, I’m glad your back, Jenn! Our Turkey Day was picture perfect. Hope yours was, too.
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Hallie @ Daily Bites
posted on November 30, 2010 at 7:46 am
I linked up to delicious Chocolate Drop Cookies, which are a sort of “blog-warming” gift to celebrate the launch of my new blog design!
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Amy Reply:
December 1st, 2010 at 1:22 pm
@Hallie @ Daily Bites, I love your new look, Hallie!! It’s gorgeous.
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Valerie @ City|Life|Eats
posted on November 30, 2010 at 8:41 am
Amy – hope you had a wonderful and relaxing Thanskgiving after the marathon of work of the last few weeks. I am submitting a recipe for Cinnamon Chipotle Chocolate Ice Cream – it is cashew and coconut based, so no dairy, eggs, gluten, etc – and it is delicious. Enjoy!
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Carmen at Pebble Crossing
posted on November 30, 2010 at 11:34 am
Amy thank you for hosting, glad to hear your cookbook is on its way out! how exciting!
I posted a wonderful root vegetable recipe~Balsamic Root Vegetables in the Crockpot.
blessings ~ Carmen
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Jessica
posted on November 30, 2010 at 12:54 pm
I LOVE fresh vegetable juices. I bet the combination of beet and carrot is delicious. I must get a juicer!
I did have one, but mine broke. This week I am submitting my spaghetti squash carbonara. A naturally gluten-free dish. It truly is delicious 
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Amy Reply:
December 1st, 2010 at 1:20 pm
@Jessica, I love my juicer. If you ever make it to Dallas, I’ll make some fresh juice for us.
Hugs!!
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Maggie
posted on November 30, 2010 at 1:56 pm
Everything looks fantastic as usual! I could spend hours on here
I linked up my sweet potato pizza spread. Thanks Amy!
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Sense of Home
posted on November 30, 2010 at 3:00 pm
Thank you for hosting “Slightly Indulgent Tuesday”, I linked with my Oatmeal Fruit Cookies.
-Brenda
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Pat @ Elegantly, Gluten-Free
posted on November 30, 2010 at 4:22 pm
What an amazing array of food already posted here! I need to get busy baking in order to try my share of them
I entered a dinner recipe for Chicken Stew with Carrots and Celery, great for a satisfying, healthy dinner. It is gluten-free, casein-free, corn-free, dairy-free, egg-free, lactose-free, nut-free, soy-free and sugar-free…and also low-carb.
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brooke
posted on November 30, 2010 at 6:39 pm
I linked up to my “new” recipe with Spiced Sweet Potato Bread.
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Miz Helen
posted on November 30, 2010 at 7:05 pm
Hi Miz Amy,
I brought you my Brisket & Vegetables, I hope you and your readers enjoy it. Thank you for hosting and I hope you are having a wonderful day!
Love YOU!
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