• Michelle @ The Willing Cook

    posted on November 29, 2011 at 8:13 am

    Thanks for hosting, Amy! I pretty much took the weekend off from turning on my computer and it was a very nice break. But back into the bustle of it all this week. I have shared a post of 2 Pumpkin Cookie Recipes. Recipe 1 is free of dairy, egg, soy, peanut/nuts and has a freezer option. Recipe 2 is free of gluten, dairy, egg, soy, corn, peanut/nut. They were a hit at our home. I hope your readers enjoy them as well.

    Michelle

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  • Alea Milham

    posted on November 29, 2011 at 8:18 am

    Hi Amy, Thanks for hosting. I linked up a recipe for Chocolate Haystacks which are naturally gluten free and eggless.

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  • Kendahl @ Our Nourishing Roots

    posted on November 29, 2011 at 8:46 am

    I made eggnog for breakfast this morning (sans alcohol, no worries), and it was a fabulous, festive, nutrient-dense drink to have first thing in the morning. You can make this traditionally with a garnish of nutmeg and a cinnamon stick, but also use for making eggnog ice cream, eggnog smoothies (blend with ice), eggnog lattes (blend with ice and coffee), or just a simple coffee creamer. Happy holidays!

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  • Miz Helen

    posted on November 29, 2011 at 9:00 am

    Good Morning Miz Amy,
    I am sharing my answer to the standard Green Bean Casserole, our family just loves this dish. Hope you are having a great day and thanks for hosting.
    Love You!
    Miz Helen

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    Amy Reply:

    @Miz Helen, Can’t wait to try your Green Bean Casserole Miz Helen! It had to be better than my big green bean flop this Thanksgiving. :)

    Much love,
    Amy

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  • Kendahl @ Our Nourishing Roots

    posted on November 29, 2011 at 9:16 am

    I put together a collection of some of my favorite links from this past month. I got from (delicious!) home remedies, to interesting discussions about magnesium, to delectable recipes from Thanksgiving and even looking forward to Christmas (Buche de Noel, anyone?). Enjoy!

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  • Valerie @ City|Life|Eats

    posted on November 29, 2011 at 10:52 am

    Amy – thank you for the shoutout on the chocolate bites :) I am linking a grain-free dressing made with socca this week!

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    Amy Reply:

    @Valerie @ City|Life|Eats, You’re so welcome! They look and sound incredible. :)

    Hugs,
    Amy

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  • Emily @ Recipes to Nourish

    posted on November 29, 2011 at 10:57 am

    Thank you for hosting! I shared a Celery Root Mash recipe. It’s SO delicious and better than mashed potatoes in my opinion. Thanks again. :)

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  • Vicky

    posted on November 29, 2011 at 11:20 am

    Thank you for hosting!

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  • Raia Torn

    posted on November 29, 2011 at 11:20 am

    Glad you liked the crunchy peanut butter fudge! :)

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  • Lori @ Laurel of Leaves

    posted on November 29, 2011 at 11:48 am

    So much deliciousness this week! I’ve shared a recipe for healthy Dark Chocolate Chocolate Chip Cookies–especially yummy when eaten warm from the oven! :)

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  • Lea H @ Nourishing Treasures

    posted on November 29, 2011 at 1:09 pm

    I shared Make Your Own Yogurt.

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  • Pat's Al

    posted on November 29, 2011 at 2:23 pm

    Hi Amy,

    I just wanted to thank you for all the good ideas that Pat gets from your site.

    So, thank you!

    Best regards,
    Pat’s Al

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    Amy Reply:

    @Pat’s Al, Hi Al! I just adore your wife – she is so cheerful, practical, and always brings a smile my way. You’re lucky to have such an incredible woman to cook for you!!

    Best,
    Amy

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  • Tessa@TessaDomesticDiva

    posted on November 29, 2011 at 3:45 pm

    Me too Amy! I didn’t even think about my computer with my family in town…and now I am trying to catch up at nap times!! It will probably take a few days….but it was WORTH it! Thanks for hosting!

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  • Jessica @ Delicious Obsessions

    posted on November 29, 2011 at 3:58 pm

    Thank you for hosting! I love all the recipes. Lots of yummy, new things to try! I shared my GF Chocolate PB Cookie recipe. :)

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  • Pat @ Elegantly, Gluten-Free

    posted on November 29, 2011 at 8:24 pm

    Hi Amy,
    Sounds like you had a wonderful Thanksgiving weekend — good for you!
    My link today is for Marshmallow Crispy Treats Dressed Up a Little — it’s just an easy family-pleasing treat that I haven’t been able to eat for a long time, except that now there is a gluten-free crisp rice cereal by Kellogg’s. I just had to make some this once.

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    Amy Reply:

    @Pat @ Elegantly, Gluten-Free, How was your Thanksgiving? I’m sure you made some yummy food!!
    Hugs,
    Amy

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  • toolsforkitchens

    posted on November 30, 2011 at 10:30 am

    Hello, Amy. I shared a Shrimp Santorini recipe today. Thank you for hosting us again and have a great week!

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  • Kendahl @ Our Nourishing Roots

    posted on November 30, 2011 at 3:46 pm

    Today I have a duo of fudge recipes that are made from wholesome honey and coconut. But they aren’t ordinary! The Chocolate Peppermint Fudge is absolutely divine, and the Coconut Citrus Fudge is so light and clean. Perfect for the holidays, and perfect for getting more coconut oil into your diet.

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