• Sandi

    posted on November 26, 2012 at 8:06 pm

    Hi Amy,
    I hope you had a wonderful Thanksgiving with that gorgeous little boy of yours.
    This week I shared my Thumbprint cookies. So easy to make and no one would ever know that they are allergy free.
    Have a great week!

    [Reply]

  • mjskit

    posted on November 26, 2012 at 9:20 pm

    Hope you and your family had a fabulous Thanksgiving weekend!! I’ve linked up my favorite carrots dish – our old standby. Thanks for hosting!

    [Reply]

  • Peggy

    posted on November 26, 2012 at 9:37 pm

    Hi Amy,

    I linked up a fun way to serve brownies or leftover brownies…with yogurt and fresh raspberries. Thanks for hosting!

    [Reply]

  • Jill@RealFoodForager.com

    posted on November 26, 2012 at 10:06 pm

    Hi Amy,
    I shared my nutrient dense broth and a recipe for grain free onion biscuits that are moist and delicious!

    Thanks for featuring my Pumpkin Bread recipe!

    [Reply]

  • Ricki

    posted on November 26, 2012 at 11:21 pm

    Hey Amy!

    Hope your Thanksgiving was wonderful. :) And thanks so much for highlighting my Baked Cranberry Pumpkin Oatmeal Pudding this week! Hugs! xo

    [Reply]

  • Debbie @ Easy Natural Food

    posted on November 26, 2012 at 11:37 pm

    Thanks for hosting! I have a recipe for turkey burgers that is great for using up any left over turkey from your Thanksgiving meal.

    [Reply]

  • Janie

    posted on November 27, 2012 at 3:10 am

    Thanks for hosting, see you all next week xx

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on November 27, 2012 at 6:01 am

    Here’s my gluten-free version of Chocolate Cream Pie that the whole family can enjoy — and it’s easy to make. Have a wonderful week!

    [Reply]

  • Mary Hudak-Collins

    posted on November 27, 2012 at 6:03 am

    Good morning Amy! So happy to see the Pumpkin Rolls featured this week :) II hope that anyone that gave that recipe a try enjoyed it as much as we did! I’m working to get another post published today to share with everyone this week. Appreciate you for hosting. Have a great week!

    [Reply]

  • Melissa @ Real Food Eater

    posted on November 27, 2012 at 8:53 am

    Good morning! I linked up my Cheesy Vegetable Chowder with Homemade Croutons. Yummy!

    [Reply]

  • Mary Hudak-Collins

    posted on November 27, 2012 at 9:51 am

    Amy…thanks so much for the feature! Here is another recipe that I have been working on…Gluten and Dairy free Pumpkin Cheesecake. I had hoped to get the post out in time for Thanksgiving, but it didn’t work out quite as I planned LOL. At least, we were able to enjoy this flavorful cheesecake for our Thanksgiving dinner.
    Hope you have a great week and thanks for hosting!

    [Reply]

  • Lauren

    posted on November 27, 2012 at 9:56 am

    Hi Amy! This week I’ve added my BBQ Brussels Sprouts Chips. I hope you have a great week, and thank you for hosting.

    [Reply]

  • France @ Beyond The Peel

    posted on November 27, 2012 at 11:04 am

    Thanks for hosting Amy! Hope you had a great Thanksgiving!

    I’m sharing a Butternut Squash Apple Soup w/ Camembert, and the Perfect Holiday Popcorn to serve your guests.

    Have a great day!

    [Reply]

  • Laura @ Stealthy Mom

    posted on November 27, 2012 at 1:28 pm

    Ah, shucks. Thank you for featuring my noodle recipe.

    I haven’t anything new to bring to the party this week because we are still working our way through turkey leftovers. *sigh* My husband’s company likes to buy everyone a turkey and I have a hard time passing up free food. So it was turkey, turkey with noodles, turkey with biscuits, and turkey sandwiches. In the crock pot we have a turkey stock brewing away and there are packages of turkey in the freezer for a pie and sandwiches.

    Have a great week!

    [Reply]

  • Eileen @ Everyone Eats Right

    posted on November 27, 2012 at 3:41 pm

    Thanks for hosting, Amy! Hope your Thanksgiving was wonderful.
    This week I’m sharing a recipe for herbed pot pie made with almond crust, a good use for leftover turkey.
    –Eileen

    [Reply]

  • Heather @Gluten-Free Cat

    posted on November 28, 2012 at 5:57 am

    Good morning! I’m linking up a great recipe for the week AFTER Thanksgiving. A delicious raw soup packed with nutrients. I’m craving this Raw Creamy Garden Soup after the week of indulgences. :)

    [Reply]

  • Emily @ Recipes to Nourish

    posted on November 29, 2012 at 4:43 pm

    Thanks so much for hosting! I shared my favorite Cranberry Cherry Apple Sauce recipe. It’s delicious and wonderful this time of year. It’s even yummy as a quick snack out of the refrigerator. Thanks again.

    [Reply]

  • Mireya Merritt

    posted on November 30, 2012 at 1:09 pm

    Hi Amy!

    Hope you had a terrific Thanksgiving! I posted my daily oatmeal. Have a great week-end.

    [Reply]

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