Posted on November 26, 2012
Welcome back to Slightly Indulgent Tuesday! I hope that you enjoyed good food and a Happy Thanksgiving with your loved ones last week. In case you missed SIT last week because of your holiday preparations, be sure to check out the more than 90 recipes that were shared.
Last Wednesday, I also shared a no-fuss solution for your holiday pies — Walnut and Fig Tart with a Three-Ingredient No Bake Crust. It’s a simple, make-ahead recipe that is health and delicious. Take a minute to stop by the Attune Foods blog to check out the recipe if you didn’t have time to last week.
Last Week’s Healthier Highlights
My Picks
- Hot Pumpkin Spice Cacao from Traditional Foods
- Baked Pumpkin Cranberry Oatmeal from Diet, Dessert and Dogs
- Sweet Potato Noodles with Apples, Almonds, and Baby Kale from Stealthy Mom
Reader Favs
- Paleo Pumpkin Bread from Real Food Forager
- Pumpkin Rolls (gluten, dairy, and egg free) from Living with Food Allergies and Celiac Disease
- Simple Chocolate Fudge from Cooking Gluten (& Dairy) Free
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
Sandi
posted on November 26, 2012 at 8:06 pm
Hi Amy,
I hope you had a wonderful Thanksgiving with that gorgeous little boy of yours.
This week I shared my Thumbprint cookies. So easy to make and no one would ever know that they are allergy free.
Have a great week!
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mjskit
posted on November 26, 2012 at 9:20 pm
Hope you and your family had a fabulous Thanksgiving weekend!! I’ve linked up my favorite carrots dish – our old standby. Thanks for hosting!
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Peggy
posted on November 26, 2012 at 9:37 pm
Hi Amy,
I linked up a fun way to serve brownies or leftover brownies…with yogurt and fresh raspberries. Thanks for hosting!
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Jill@RealFoodForager.com
posted on November 26, 2012 at 10:06 pm
Hi Amy,
I shared my nutrient dense broth and a recipe for grain free onion biscuits that are moist and delicious!
Thanks for featuring my Pumpkin Bread recipe!
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Ricki
posted on November 26, 2012 at 11:21 pm
Hey Amy!
Hope your Thanksgiving was wonderful.
And thanks so much for highlighting my Baked Cranberry Pumpkin Oatmeal Pudding this week! Hugs! xo
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Debbie @ Easy Natural Food
posted on November 26, 2012 at 11:37 pm
Thanks for hosting! I have a recipe for turkey burgers that is great for using up any left over turkey from your Thanksgiving meal.
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Janie
posted on November 27, 2012 at 3:10 am
Thanks for hosting, see you all next week xx
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Pat @ Elegantly, Gluten-Free
posted on November 27, 2012 at 6:01 am
Here’s my gluten-free version of Chocolate Cream Pie that the whole family can enjoy — and it’s easy to make. Have a wonderful week!
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Mary Hudak-Collins
posted on November 27, 2012 at 6:03 am
Good morning Amy! So happy to see the Pumpkin Rolls featured this week
II hope that anyone that gave that recipe a try enjoyed it as much as we did! I’m working to get another post published today to share with everyone this week. Appreciate you for hosting. Have a great week!
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Melissa @ Real Food Eater
posted on November 27, 2012 at 8:53 am
Good morning! I linked up my Cheesy Vegetable Chowder with Homemade Croutons. Yummy!
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Mary Hudak-Collins
posted on November 27, 2012 at 9:51 am
Amy…thanks so much for the feature! Here is another recipe that I have been working on…Gluten and Dairy free Pumpkin Cheesecake. I had hoped to get the post out in time for Thanksgiving, but it didn’t work out quite as I planned LOL. At least, we were able to enjoy this flavorful cheesecake for our Thanksgiving dinner.
Hope you have a great week and thanks for hosting!
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Lauren
posted on November 27, 2012 at 9:56 am
Hi Amy! This week I’ve added my BBQ Brussels Sprouts Chips. I hope you have a great week, and thank you for hosting.
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France @ Beyond The Peel
posted on November 27, 2012 at 11:04 am
Thanks for hosting Amy! Hope you had a great Thanksgiving!
I’m sharing a Butternut Squash Apple Soup w/ Camembert, and the Perfect Holiday Popcorn to serve your guests.
Have a great day!
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Laura @ Stealthy Mom
posted on November 27, 2012 at 1:28 pm
Ah, shucks. Thank you for featuring my noodle recipe.
I haven’t anything new to bring to the party this week because we are still working our way through turkey leftovers. *sigh* My husband’s company likes to buy everyone a turkey and I have a hard time passing up free food. So it was turkey, turkey with noodles, turkey with biscuits, and turkey sandwiches. In the crock pot we have a turkey stock brewing away and there are packages of turkey in the freezer for a pie and sandwiches.
Have a great week!
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Eileen @ Everyone Eats Right
posted on November 27, 2012 at 3:41 pm
Thanks for hosting, Amy! Hope your Thanksgiving was wonderful.
This week I’m sharing a recipe for herbed pot pie made with almond crust, a good use for leftover turkey.
–Eileen
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Heather @Gluten-Free Cat
posted on November 28, 2012 at 5:57 am
Good morning! I’m linking up a great recipe for the week AFTER Thanksgiving. A delicious raw soup packed with nutrients. I’m craving this Raw Creamy Garden Soup after the week of indulgences.
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Emily @ Recipes to Nourish
posted on November 29, 2012 at 4:43 pm
Thanks so much for hosting! I shared my favorite Cranberry Cherry Apple Sauce recipe. It’s delicious and wonderful this time of year. It’s even yummy as a quick snack out of the refrigerator. Thanks again.
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Mireya Merritt
posted on November 30, 2012 at 1:09 pm
Hi Amy!
Hope you had a terrific Thanksgiving! I posted my daily oatmeal. Have a great week-end.
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