• Lauren

    posted on November 25, 2013 at 8:28 pm

    Thanks for hosting Amy, and for featuring my cookies. :-) I hope you and your family have a happy Thanksgiving!

    [Reply]

  • Megan | Allergy Free Alaska

    posted on November 25, 2013 at 9:13 pm

    Thanks for the party, Amy! Today I’m linking up my Guilt-Free Pecan Pie Cookies (Paleo & vegan) and my Raw Beet, Carrot & Apple Salad with Ginger Lime Dressing. Wishing you and your family a very Happy Thanksgiving!

    [Reply]

  • Melanie @ Hope's Kitchen

    posted on November 25, 2013 at 9:43 pm

    Hey Amy! First of all, I want to wish you and your family a Happy Thanksgiving! I am thankful for you and for these blog parties with such great collections of ideas and recipes.

    I am sharing our families favorite Pumpkin Dessert. It is so flavorful! Gluten free, egg free, nut free and soy free…unfortunately with the photo transfer, apparently saturation free as well :) Look past the dull color and click the link to see the vibrant pumpkin colors on my blog.

    Happy Thanksgiving!

    [Reply]

  • Sandi @ Sandi'sAllergyFreeRecipes

    posted on November 26, 2013 at 4:59 am

    Hi Amy! Thanks for featuring my Salted Cashew Chewy Bars. This week I’m sharing Apple Maple Sweet Potatoes.
    I hope that you and your family have a wonderful Thanksgiving!

    [Reply]

  • Danielle @ Poor and Gluten Free

    posted on November 26, 2013 at 10:47 am

    Thanks so much for featuring my Pumpkin Pie Coffee!

    This week I’ve shared a post on soaking and freezing brown rice to make quick and cheap GF meals :)

    [Reply]

  • Miachel (Spiced Curiosity)

    posted on November 26, 2013 at 11:29 am

    Happy early Thanksgiving, Amy! Hope you and all your family are doing great. :)

    I’m sharing a fun, veggie dish for the holiday season: Miso-Roasted Brussels Sprouts (with tasty adds like ginger, rice vinegar, and sesame seeds).

    Thanks for hosting!

    [Reply]

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