• Chickiepea's Blog: Eating for Autoimmune Health

    posted on November 22, 2010 at 11:06 pm

    Entering my cakey, GF chocolate chip cookies. Made with honey and a touch of molasses. Dunk these while sitting by the fire. Mmmmm!


  • Miz Helen

    posted on November 22, 2010 at 11:07 pm

    Hi Miz Amy,
    I brought you and your readers a Turkey Delight Casserole for all the left overs. Thank you for hosting the party! You and Joe have a blessed Thanksgiving!
    Love You…
    Miz Helen


  • Michelle (Health Food Lover)

    posted on November 23, 2010 at 8:33 am

    Hi Amy.
    I hope you don’t mind I shared my post for a giveaway to win a “The Nourished Guide to Fermenting Foods” by Naturopaths Helen Padarin and Heidi East.
    This is such a great book because fermented foods can be really good for so many of us!
    The competition is open to anyone in the world (who was an email address)!
    Thanks for hosting Amy!


  • Carol@easytobeglutenfree

    posted on November 23, 2010 at 10:00 am

    Thank you for highlighting my Flourless Pumpkin Roll! And of course thank you again for hosting. Have a wonderful GF Thanksgiving.


  • Alex@A Moderate Life

    posted on November 23, 2010 at 1:26 pm

    Hey Ames! I am totally with you on the eat whatever you want on thanksgiving because to me, the food LOVE that goes into that food makes it healthy for you! My favorite part is the after thanksgiving leftover turkey sandwich! I am linking up my coconut oil giveaway just in time for holiday gluten free baking! Sending you a special bit of love and blessing on this thankgiving as I count you among the treasures i have found to add to my life this past year! You are the BEST! Love and best wishes! Alex


  • Paula

    posted on November 23, 2010 at 2:01 pm

    what a great blog! here is so many inspirations!

    have a nice time,


  • Cara

    posted on November 23, 2010 at 2:18 pm

    Thanks for the shout out, Amy! This week I am sharing another pumpkin-protein treat.

    And FYI I’m with you – Thanksgiving is a day to indulge – even more than slightly – and have it not hurt in the long run :)


  • Pat

    posted on November 23, 2010 at 2:23 pm

    You are SO right about only one Thanksgiving a year. I won’t eat anything that’ll make me sick (like gluten), but I’ll be glad to watch my total intake on many other days so that for our celebration of thanksgiving for the bounty we have can be full.

    Have a wonderful Thanksgiving!

    Pat @ Elegantly, Gluten-Free


  • Carmen at Pebble Crossing

    posted on November 23, 2010 at 3:40 pm

    So many recipes again. Wow. Thank you for hosting Amy.

    Today I’m sharing on our soup progression meal.


  • Zoe

    posted on November 23, 2010 at 4:30 pm

    Hi Amy, linked my yesterday’s recipe! I just wanted to say that if that cover of your cookbook is the mock-up, I can’t wait to see what the official cover looks like. The mock-up makes me want to look inside and make recipes from it! I hope that when it’s released there’s a “look inside” preview for it. ;)


  • Shirley @ gfe

    posted on November 24, 2010 at 8:27 am

    Hey Amy,

    Thanks for hosting and your wisdom on Thanksgiving! I couldn’t get my act together yesterday (lots of excitement at gfe!), but finally have my Pumpkin Corn Muffins linked. They are gluten free, dairy free, and refined sugar free. Great by themselves or as a side bread to a meal. :-)

    It’s getting closer to your book release! Hope you don’t work too hard on editing over the Thanksgiving holiday. Enjoy, too. ;-)



  • Maggie

    posted on November 24, 2010 at 10:25 am

    So many recipes this week Amy! It’s amazing. I really had to scroll down to join in on the fun! I hope it is okay, I posted my gluten-free gifts posts which has links to my recipes and my flour mix. Just delete me if it doesn’t fit :) Thanks so very much for linking to my date vinaigrette AND the 12 Days of Gluten-Free Christmas Cookies! You’re amazing. xo


    Amy Reply:

    @Maggie, Your links always fit! I’d never delete you. :)



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