• jill@RealFoodForager.com

    posted on November 22, 2011 at 8:30 am

    Hi,
    I shared my amazing Pecan Crusted Pumpkin Pie and my Grain-Free Thanksgiving Stuffing.

    [Reply]

  • Kalinda

    posted on November 22, 2011 at 8:52 am

    Thanks for sharing the cornbread stuffing. I have another Thanksgiving side this week. (Although really it’s good any time). They’re Brussels sprouts to convert the Brussels sprouts hater.

    [Reply]

  • Miz Helen

    posted on November 22, 2011 at 9:27 am

    Good Morning Miz Amy,
    Thank you so much for mentioning my Cauliflower Goat Cheese Gratin in your Thanksgiving Sides, you are so kind. I am sharing my Thanksgiving Menu with recipes and links today. Thanks for hosting and my very best wishes to you and Joe for a blessed Thanksgiving!
    Love You!
    Miz Helen

    [Reply]

  • Lori @ Laurel of Leaves

    posted on November 22, 2011 at 10:25 am

    As long as you save room for dinner, my One-Pan Eggs & Greens that I shared would be a great Thanksgiving Day breakfast :)

    [Reply]

  • Emily @ Recipes to Nourish

    posted on November 22, 2011 at 12:37 pm

    Thank you for hosting! I shared a delicious Pumpkin Pancakes w/ Ginger Honey Butter recipe. They are always a crowd pleaser, great to serve to company and perfect for a holiday breakfast. Thanks again!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on November 22, 2011 at 2:37 pm

    Hi Amy –
    Today I’ve linked some Cornbread Stuffing with Herbs and Mushrooms that can be either a side for the turkey or a stuffing for some winter squash…like butternut or acorn. Either way, it’s a good mix of herbs, celery, mushrooms and onion that my family has always liked. It’s GF and vegetarian, and can easily be refined-sugar-free and casein-free.
    Many wishes for a blessed Thanksgiving for you and your (growing) family!

    [Reply]

  • Ricki

    posted on November 22, 2011 at 2:44 pm

    Thanks so much for the shout-out, Amy! Hope you and Joe (and the little growing one!) all have a great Thanksgiving! xo :D

    [Reply]

  • Laureen

    posted on November 22, 2011 at 4:12 pm

    Hi Amy,
    Thanks for featuring my Pepita Bread. I’ve been obsessed with the buns, my frozen stash is all gone, time to make some more :)
    This week I’ve linked up my Adorable GF Melting Snowman Cookies. A fun cookie decorating project that kids would love or you can make these cookies to give as edible gifts. My version is not SF or Vegan but I’ve included links to recipes with those options
    Laureen

    [Reply]

    Amy Reply:

    @Laureen, No worries about SF/Vegan….just anything healthier will do. :)

    Thanks for being so loyal to SIT!

    Hugs,
    Amy

    [Reply]

  • Selina@CreativeJuicesDecor

    posted on November 22, 2011 at 11:32 pm

    Ah! so glad you liked the pumpkin tart to “showcase” it! Happy Thanksgiving Amy!

    [Reply]

    Amy Reply:

    @Selina@CreativeJuicesDecor, Hope you had a wonderful holiday, my friend!

    Hugs,
    Amy

    [Reply]

  • Sheena Cucina

    posted on November 23, 2011 at 10:01 am

    Hi Amy, Thanks for hosting the linky event!

    I have linked my recipe for Flatbread with Roasted Squash, Caramelized Onions, Garlic, and Ginger. This is a great Thanksgiving recipe, and even suitable for leftover squash. All recipes on my blog avoid many latex foods and all top allergens. Happy Thanksgiving!

    [Reply]

  • Dori

    posted on November 23, 2011 at 1:10 pm

    Hi Amy,
    Thanks for featuring my sticky buns recipe! I’m getting lots of clicks form it!
    Best wishes-

    [Reply]

    Amy Reply:

    @Dori, They look delish, Dori!! Thanks for being part of SIT!

    Hugs,
    Amy

    [Reply]

  • Amber

    posted on November 26, 2011 at 10:21 pm

    Hi There Amy,

    I’m tickled pink you featured my cane-sugar free cranberry sauce!

    Hope you had a terrific Thanksgiving.

    Be Well,
    –Amber

    [Reply]

    Amy Reply:

    @Amber, I love cranberry sauce!! I made a double batch of my cranberry clementine sauce this Thanksgiving because we eat so much of it…it’s great on everything from turkey to rolls to pie!

    Thanks for being part of SIT!

    Hugs,
    Amy

    [Reply]

  • Pingback: Anti-candida, sugar-free, gluten-free, vegan Millet and Butternut Squash Pilaf Recipe | Ricki Heller

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