Thank you once again for being a part of Slightly Indulgent Tuesday! This weekly linky party is a great resource for so many people. Just this past week, Shelly, a faithful reader here, left this comment:
“I really appreciate your blog and all your recipes! I have learned so much and I give myself a 30 minute (or more break on Tuesdays to pin recipes from the Slightly Indulgent Tuesdays.”
Thank you to all of you for helping make Slightly Indulgent Tuesday a valued resource!
Last week there were nearly 100 recipes here at SIT. If you didn’t get a chance to peruse them, take some time today. If you’re looking for some last-minute Thanksgiving inspiration, be sure to check out these Gluten-Free Thanksgiving Favorites and my most recent recipe for Vegan Butternut Mac & Cheese. Any of these recipes would made a delicious and gluten-free addition to your holiday meal!
Last Week’s Healthier Highlights
My Picks
- 10 Minute Scrumptious Holiday Snack from Beyond the Peel
- pick 2
- Pumpkin Pie (gluten, egg, and dairy-free) from Not Missing A Thing
- Perfect Gluten-Free Thanksgiving Stuffing from Tessa the Domestic Diva
Reader Favs
- Healthy Pumpkin Fudge (vegan) from Food and Yoga for Life
- Basic Bread (gluten-free, yeast-free, sugar-free) from Sandi’s Allergy Free Recipes
- Gluten-Free, Dairy-Free Dinner Rolls from Allergy Free Alaska
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
Sandi
posted on November 19, 2012 at 8:11 pm
Thank you Amy for hosting! There are always so many great recipes on your site!
Thanks for mentioning my bread recipe. I hope everyone likes it.
This week I am sharing Chocolate Walnut Bars and Thanksgiving Meal Ideas…
Have a wonderful Thanksgiving!!
Sandi
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Amy Reply:
November 21st, 2012 at 9:44 am
@Sandi, Yes, your bread recipe looks great! Thank you for being part of SIT!
xoxo,
Amy
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Peggy
posted on November 19, 2012 at 8:44 pm
Thanks for hosting! This week I linked up a gluten free, egg free, milk free, soy free, and refined sugar free pumpkin pancake recipe.
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The Healthy Apple
posted on November 19, 2012 at 9:39 pm
Loving all of these recipes, Amy! Such a great idea. xoxo Have a great Thanksgiving.
Love ya!
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Amy Reply:
November 21st, 2012 at 9:44 am
@The Healthy Apple, Happy Thanksgiving to you, too!
xoxo!
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Megan @ Allergy Free Alaska
posted on November 19, 2012 at 9:58 pm
Hi Amy!
Thank you so much for highlighting my roll recipe this week! Happy Thanksgiving to you and your family!
Hugs,
Megan
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Tessa@The Domestic Diva
posted on November 19, 2012 at 10:01 pm
Thanks for picking my stuffing Amy, enjoy your turkey day!!
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Laura @ Stealthy Mom
posted on November 19, 2012 at 10:35 pm
Hi Amy! Tonight I posted Sweet Potato Noodles with Apples, Almonds and Baby Kale. The kids were demanding “just noodles,” so I used a Jedi Kitchen Trick and snuck in a vegetable. Ha!
Thank you for hosting, and have a great Thanksgiving!
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Amy Reply:
November 21st, 2012 at 9:37 am
@Laura @ Stealthy Mom, So smart! I am off to check off your Jedi Kitchen magic.
Hugs to you!
Amy
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Lauren
posted on November 20, 2012 at 12:50 am
Hi Amy! I’ve added my Slow Cooker Blueberry Apple Crisp this week. Thanks for hosting, and have a great Thanksgiving!
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Danielle @ Fresh4Five
posted on November 20, 2012 at 5:52 am
I shared a grain free pizza crust this week made from Cauliflower, Carrots and Kale.
Thanks for Hosting!
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Mary Hudak-Collins
posted on November 20, 2012 at 6:14 am
Amy, so glad to be back and able to share this wonderful blend of pumpkin and cream cheese flavors in this recipe: Pumpkin Rolls Gluten, dairy, and egg free. If there is no dietary restrictions a 1:1 ratio can be used and 3 eggs in place of the flax meal
Have a wonderful Thanksgiving!
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Diane Balch
posted on November 20, 2012 at 7:40 am
Thanks for the party and happy thanksgiving to you and your family.
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Dawn @cuter than gluten
posted on November 20, 2012 at 8:05 am
Thanks for allowing us to share recipes! Have a happy Thanksgiving. I shared Pumpkin Bars today.
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Heather @Gluten-Free Cat
posted on November 20, 2012 at 9:42 am
I’m linking up a great salad condiment. Raw Spicy Pumpkin Seeds. Have a happy Thanksgiving, Amy!
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Christianne
posted on November 20, 2012 at 10:33 am
Hi Amy, I can’t wait to take a look at these!
I am still teaching and will be off for the holidays this afternoon. Mom took a fall and is on her back so I will be making a brisket for thanksgiving (can’t compete with her turkey and oyster dressing…not even going to try this year!) So I will be perusing the yummies posted as soon as get home this afternoon! Thanks everyone!
Wishing you, Joe and Nate the happiest Thanksgiving ever!
We all have so much to be grateful for don’t we? And as always I am grateful to have you to check in with! Blessings my friend!
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Amy Reply:
November 21st, 2012 at 9:35 am
@Christianne, I will be praying for you Mom, Christianne. I am so sorry. She is quite lucky to have you. Actually, brisket sounds lovely!! I am not cooking this year (UGH!!) because we were invited to spend the holiday with close friends who might as well be family. I am very grateful to spend the day with them.
Yes, we do have so much to be grateful for. And YOU are on my list too, as always.
xoxo,
Amy
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France @ Beyond The Peel
posted on November 20, 2012 at 11:36 am
Amy,
Thanks so much for featuring my 10 Minute Scrumptious Holiday Snack! I always like having go-to snacks that I can whip up in a rush for guests
This week I’m sharing Pan Fried Scallops with Creamy Cauliflower Mash and Dairy Free Sweetened Condensed Coconut Milk.
Happy Thanksgiving!
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Amy Reply:
November 21st, 2012 at 9:27 am
@France @ Beyond The Peel, Of course, France! I am always happy to see your recipes at SIT each week.
Happy Thanksgiving!
xoxo,
Amy
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The Omnivore
posted on November 20, 2012 at 1:10 pm
Happy Thanksgiving and thanks for posting! I shared stuffed potatoes — wonderfully indulgent but gluten, sugar and dairy-free!
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Eileen @ Everyone Eats Right
posted on November 20, 2012 at 3:02 pm
This week’s share is stuffed acorn squash. Happy Thanksgiving, and thanks for hosting, Amy!
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Mireya Merritt
posted on November 21, 2012 at 12:00 pm
Happy Thanksgiving!! I shared Maple Cranberry Sauce with Pecans, Orange, and Apples
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Shelley Alexander
posted on November 21, 2012 at 8:42 pm
Hi Amy, I hope you’re doing fantastic! Thanks for hosting. I shared a simple and elegant recipe for Honey Balsamic Roasted Carrots. Have a Happy Thanksgiving!
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Amy Reply:
November 24th, 2012 at 3:56 pm
@Shelley Alexander, I could eat those for dessert, Shelley! YUM!
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GiGi Eats Celebrities
posted on November 21, 2012 at 10:05 pm
New here! So excited to check out everyone’s BLOGS and recipes!
Happy Thanksgiving!
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Amy Reply:
November 24th, 2012 at 3:56 pm
@GiGi Eats Celebrities, Welcome! So glad to have you. Excited to check out YOUR recipe and blog!
Hugs,
Amy
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Heidi
posted on November 23, 2012 at 7:00 pm
Thanks for another great party, and another great resource! I’ve linked up my gluten free French Onion Beef Stew. I hope you like it!
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Amy Reply:
November 24th, 2012 at 3:37 pm
@Heidi, I always love French Onion anything…yum!
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