Posted on November 15, 2011
Thank you for stopping by Slightly Indulgent Tuesday were we share healthy recipes made gluten-free, refined sugar-free, dairy-free, vegan, and just plain good-for-you.
A huge thank you to those who’ve stumbled and shared this event! We had over 80 recipes last week. I’m so excited to see what you’ve got to share this week.
Last Week’s Healthier Highlights:
My Picks:
- Oatmeal Chocolate Chip Cookies with Gluten-Free Adaptation from The “Everybody Eats!” Gourmet
- Little Mango Cakes from My Darling Lemon Thyme
- Pumpkin Hazelnut Cake with Spiced Yogurt Frosting from Live Free, Gluten-Free
Reader Favorites:
- Dense & Chewy Pumpkin Cookies from Tessa the Domestic Diva
- Banana Oatmeal Bread from The Gluten-Free Homemaker
Linking Up Guidelines: PLEASE READ!
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways, contests, and book reviews without recipes – the intent of this event is to compile recipes that give people options.
- (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter: Immune Building Garlic Soup (SF, GF, DF) (Amy @ Simply Sugar & Gluten Free)
Note: If you’re getting this in an email or an RSS reader, you can’t see all the tasty pics of dishes that have been shared at SIT. Hop on over to SimplySugarAndGlutenFree.com and find something you’re entire family will love!
Amy @ A Little Nosh
posted on November 15, 2011 at 7:38 am
Thanks for hosting!! I linked up my Crockpot Apple-Cinnamon Oatmeal. So warm and delicious on a cool fall morning.
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Emma Galloway
posted on November 15, 2011 at 7:56 am
Wow! Thanks for highlighting my little gluten-free mango cakes
And for hosting, as always xxx lotsa love
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Shanon
posted on November 15, 2011 at 8:44 am
Linking up my dairy-free (and of course, gluten-free) raspberry mousse. Thanks for hosting! –S
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Shay
posted on November 15, 2011 at 9:52 am
Thanks for hosting! Shay
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Vicky
posted on November 15, 2011 at 11:14 am
Thank you for hosting, I shared my Gluten Free Cannelloni recipe today!
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Pat @ Elegantly, Gluten-Free
posted on November 15, 2011 at 11:20 am
Hi Amy — here’s my version of Baked Butternut Squash with Apples-Walnut-Cinnamon Stuffing. It’s gluten-free, egg-free and meatless. Because it uses agave nectar and apples for sweetening, it’s also low glycemic and can easily be casein-free, too.
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Alta
posted on November 15, 2011 at 11:37 am
Coffee smoothies, and marshmallows, and coconut flour crepes? I need to browse through these entries! I’ve shared my beef braised in rooibos tea. Thanks for hosting!
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jill
posted on November 15, 2011 at 11:38 am
Hi,
I shared my amazing GF Cocoa Butter Layer Cake with a how to video!
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Dr. Cat
posted on November 15, 2011 at 12:51 pm
Amy I haven’t commented on your blog before but it is one of my favorites for gluten-free sugar-free baking–I’ve been a subscriber for several months (a different email address)! I refer a lot of patients/friends/family to your site and I’m so glad you have it! I’m newly vegan (for health reasons) and love that you found that #27 recipe for pumpkin bread! I’m completely going to try that–I’ve been looking for something for Thanksgiving. Please let us know if any other vegan recipes come up! PS–Congrats on your weight loss–I too have lost weight going gluten-free & more (100lbs) & its great to see someone else changing their life through healing with food (the main topic of my blog:-))
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Amy Reply:
November 16th, 2011 at 2:06 pm
@Dr. Cat, Thanks so much for saying hello and for the referrals. Check back every Tuesday – we have lots of vegan recipes show up at Slightly Indulgent Tuesday.
Here’s my vegan pumpkin bread recipe:
http://simplysugarandglutenfree.com/vegan-pumpkin-bread/
Congrats on the weight loss!!
Have a great Thanksgiving,
Amy
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Dr. Cat Reply:
November 22nd, 2011 at 4:06 pm
@Amy, Sorry for the massively delayed reply!! YUMMMMM that pumpkin bread looks good! I’m going to post the recipe on my Thanksgiving favorites post for tomorrow! Your Slightly Indulgent Tuesdays are awesome
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Eileen Beran
posted on November 15, 2011 at 4:56 pm
I’m honored to have my cookie recipe chosen as a pick of the week! And I love seeing all the posts every week at this event. Thanks, Amy!
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laxsupermom
posted on November 16, 2011 at 6:39 am
Thanks for hosting this recipe swap each week!
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Heather @Gluten-Free Cat
posted on November 16, 2011 at 5:03 pm
I’m getting this in a little late. (We’ll call this one Slightly Indulgent Wednesday!) But I had great fun modifying my Pumpkin Dessert to be gluten-free, dairy-free, and refined sugar free.
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Amy Reply:
November 17th, 2011 at 4:00 pm
@Heather @Gluten-Free Cat, Love that you stopped by – Wednesday is just fine. Lots of people don’t link up until Friday.
Hugs,
Amy
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shirley
posted on November 26, 2011 at 2:56 am
thank you for sharing these recipes. Can’t wait to try them out!
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