• Amy @ A Little Nosh

    posted on November 15, 2011 at 7:38 am

    Thanks for hosting!! I linked up my Crockpot Apple-Cinnamon Oatmeal. So warm and delicious on a cool fall morning.

    [Reply]

  • Emma Galloway

    posted on November 15, 2011 at 7:56 am

    Wow! Thanks for highlighting my little gluten-free mango cakes :-) And for hosting, as always xxx lotsa love

    [Reply]

  • Shanon

    posted on November 15, 2011 at 8:44 am

    Linking up my dairy-free (and of course, gluten-free) raspberry mousse. Thanks for hosting! –S

    [Reply]

  • Shay

    posted on November 15, 2011 at 9:52 am

    Thanks for hosting! Shay :)

    [Reply]

  • Vicky

    posted on November 15, 2011 at 11:14 am

    Thank you for hosting, I shared my Gluten Free Cannelloni recipe today!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on November 15, 2011 at 11:20 am

    Hi Amy — here’s my version of Baked Butternut Squash with Apples-Walnut-Cinnamon Stuffing. It’s gluten-free, egg-free and meatless. Because it uses agave nectar and apples for sweetening, it’s also low glycemic and can easily be casein-free, too.

    [Reply]

  • Alta

    posted on November 15, 2011 at 11:37 am

    Coffee smoothies, and marshmallows, and coconut flour crepes? I need to browse through these entries! I’ve shared my beef braised in rooibos tea. Thanks for hosting!

    [Reply]

  • jill

    posted on November 15, 2011 at 11:38 am

    Hi,
    I shared my amazing GF Cocoa Butter Layer Cake with a how to video!

    [Reply]

  • Dr. Cat

    posted on November 15, 2011 at 12:51 pm

    Amy I haven’t commented on your blog before but it is one of my favorites for gluten-free sugar-free baking–I’ve been a subscriber for several months (a different email address)! I refer a lot of patients/friends/family to your site and I’m so glad you have it! I’m newly vegan (for health reasons) and love that you found that #27 recipe for pumpkin bread! I’m completely going to try that–I’ve been looking for something for Thanksgiving. Please let us know if any other vegan recipes come up! PS–Congrats on your weight loss–I too have lost weight going gluten-free & more (100lbs) & its great to see someone else changing their life through healing with food (the main topic of my blog:-))

    [Reply]

    Amy Reply:

    @Dr. Cat, Thanks so much for saying hello and for the referrals. Check back every Tuesday – we have lots of vegan recipes show up at Slightly Indulgent Tuesday.

    Here’s my vegan pumpkin bread recipe:
    http://simplysugarandglutenfree.com/vegan-pumpkin-bread/

    Congrats on the weight loss!!
    Have a great Thanksgiving,
    Amy

    [Reply]

    Dr. Cat Reply:

    @Amy, Sorry for the massively delayed reply!! YUMMMMM that pumpkin bread looks good! I’m going to post the recipe on my Thanksgiving favorites post for tomorrow! Your Slightly Indulgent Tuesdays are awesome :-)

    [Reply]

  • Eileen Beran

    posted on November 15, 2011 at 4:56 pm

    I’m honored to have my cookie recipe chosen as a pick of the week! And I love seeing all the posts every week at this event. Thanks, Amy!

    [Reply]

  • laxsupermom

    posted on November 16, 2011 at 6:39 am

    Thanks for hosting this recipe swap each week!

    [Reply]

  • Heather @Gluten-Free Cat

    posted on November 16, 2011 at 5:03 pm

    I’m getting this in a little late. (We’ll call this one Slightly Indulgent Wednesday!) But I had great fun modifying my Pumpkin Dessert to be gluten-free, dairy-free, and refined sugar free.

    [Reply]

    Amy Reply:

    @Heather @Gluten-Free Cat, Love that you stopped by – Wednesday is just fine. Lots of people don’t link up until Friday.

    Hugs,
    Amy

    [Reply]

  • shirley

    posted on November 26, 2011 at 2:56 am

    thank you for sharing these recipes. Can’t wait to try them out!

    [Reply]

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