It’s that time again — time to share our healthier recipes at Slightly Indulgent Tuesday! Last week, there were nearly 90 recipes including lots of Fall goodies.
Also, in case you missed it last week, be sure to check out my latest recipe for Winter Tabbouleh Salad. Although the ingredients aren’t all typically found in tabbouleh, the taste is still quite similar. It makes for a fast, colorful, and healthy meal.
Come join me and Silvana Nardone of Silvana’s Kitchen TONIGHT, Tuesday, November 13th at 8:30PM EST for a FREE webinar on eating safe, gluten-free goodies during this holiday season. Register for this webinar at Celiac Central! This webinar is sponsored by Crunchmaster, and five participants will win a free mixed case of new Crunchmaster Cinnamon & Sugar Grammy Crisps and Cheddar Cheezy Crisps. I hope you’re able to join us!
Last Week’s Healthier Highlights
My Picks
- Roasted Pumpkin Chai Smoothie from Fox in the Kitchen
- Baked Potato Rice Crackers from Vegan Richa
- Roasted Winter Squash Soup from The Not So Supermama
Reader Favs
- Chocolate Chip Peanut Butter Balls from The Queen of Quinoa
- Vegan Pumpkin Cheesecake from Food and Yoga for Life
- Raspberry Squares from Sandi’s Allergy Free Recipes
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
Sandi
posted on November 12, 2012 at 8:07 pm
Hi Amy! Thanks for hosting again and bringing so many wonderful recipes together!
Thanks also for mentioning my Raspberry Squares.
Today I’m sharing my Basic bread recipe that is GF,YF,DF,SF as well as my Chicken Souvlaki Stir Fry.
I hope everyone has a great week!
Sandi
[Reply]
Danielle @ Fresh4Five
posted on November 12, 2012 at 8:09 pm
I shared Cranberry-Pumpkin Energy Balls this week! Thanks for hosting
[Reply]
Megan @ Allergy Free Alaska
posted on November 12, 2012 at 8:27 pm
Hi Amy,
Thank you for hosting! I’m sharing my recipe for gluten and dairy free dinner rolls. These are perfect for Thanksgiving!
Hope you have a great week!
Hugs,
Megan
[Reply]
Lauren
posted on November 12, 2012 at 8:32 pm
Hi Amy! Thanks for hosting another week. I’ve added my Carrot Nog this week. Have a great night!
[Reply]
Amy Reply:
November 14th, 2012 at 8:20 pm
@Lauren, Quite intriguing! Where did you come up with the idea for Carrot Nog?
[Reply]
Lauren Reply:
November 14th, 2012 at 10:44 pm
I initially wanted to create a pumpkin nog, but felt that I wanted to branch out a bit from that. Sweet potato was my next thought, but I thought it might be a bit starchy, and my husband suggested carrot!
[Reply]
Lauren Reply:
November 14th, 2012 at 10:46 pm
I thought the natural sweetness from the carrot juice would also allow me to lower other added sweetener. It’s also something you can make year-round, whereas pumpkin is more seasonal.
Amy Reply:
November 15th, 2012 at 10:22 am
@Lauren, That is so smart!! Carrot juice is so healthy, too.
Peggy
posted on November 12, 2012 at 8:50 pm
Oops…I’ve got Thanksgiving on the brain so I linked up a cranberry chutney, only to realize to late that it’s not exactly ‘healthier in some way.’ Sorry!
[Reply]
Amy Reply:
November 14th, 2012 at 8:20 pm
@Peggy, No worries…aren’t cranberries loaded with antioxidants?? Works in my book.
Hugs!
[Reply]
the not so super mama
posted on November 12, 2012 at 10:38 pm
Thank you for featuring my Squash Soup! I’ve put in a recipe this week for some Cheddar Biscuits that go perfectly with it. Enjoy!
[Reply]
Anne-Marie
posted on November 12, 2012 at 10:44 pm
Thanks for hosting! This week I’m sharing my recipe for a low-carb mock sweet potato casserole made with cauliflower and roasted butternut squash. It’s also grain-free and sugar-free!
Anne-Marie
[Reply]
Heidi
posted on November 12, 2012 at 10:57 pm
Hi, Amy. Thanks for hosting. This week, I’m sharing GF Chicken Caruso. I use turkey bacon to decrease the fat content, and my kids LOVE this meal. (It’s so nice to have happy children at dinnertime!) You and your viewers are invited to Gluten-Free Monday at OneCreativeMommy.com. I hope to see you there!
[Reply]
Judee @ Gluten Free A-Z
posted on November 13, 2012 at 5:42 am
I look forward to your weekly linky and the healthy recipes. I linked two Thanksgiving recipes: fresh cranberry salad dressing and wild rice stuffing. Thanks for hosting
[Reply]
Amy Reply:
November 14th, 2012 at 8:19 pm
@Judee @ Gluten Free A-Z, It makes me smile to read that, Judee! Thank you for being part of SIT!
[Reply]
Jennifer @ 20 something allergies and counting...down
posted on November 13, 2012 at 6:38 am
Thanks for hosting Amy!
Mustard braised rabbit is a perfect cold weather dish. It’s grain-free and safe for those with almost all food allergies (except mustard of course). In the post, I also link to the method for making my absolute favorite condiment, kombucha brown mustard.
[Reply]
Halle @ Whole Lifestyle Nutrition
posted on November 13, 2012 at 8:44 am
Thanks for hosting! Today I am sharing a healthy jello recipe, parmesan sourdough croutons and a look behind the scenes ~ the makings of a great food picture. Have a great week!
[Reply]
Laura @ Stealthy Mom
posted on November 13, 2012 at 10:08 am
Thank you for hosting! Today I shared Quinoa Cabbage Rolls. They are gluten free and vegan. Have a great week!
[Reply]
Amy Reply:
November 14th, 2012 at 8:17 pm
@Laura @ Stealthy Mom, I have been craving cabbage roll. I LOVE them!!!
[Reply]
Sarena (The Non-Dairy Queen)
posted on November 13, 2012 at 10:52 am
Wow, everything looks so amazing! I submitted my apple date bread this week. It’s a cross between an apple danish and an apple fritter! Thanks for hosting Amy!
[Reply]
Vicky
posted on November 13, 2012 at 11:05 am
Thank you for the links each week! I shared my almond milk recipe today!
[Reply]
Amy Reply:
November 14th, 2012 at 8:17 pm
@Vicky, I love making homemade almond milk. Thanks for sharing your recipe.
[Reply]
France @ Beyond The Peel
posted on November 13, 2012 at 11:22 am
Thanks for hosting Amy!
I’m sharing some Layered Chocolate Maple Walnut Fudge, and a video on a 10 Minute Scrumptious Holiday Snack.
Have a fantastic week!
[Reply]
Laureen @ Fox in the Kitchen
posted on November 13, 2012 at 3:04 pm
Hi Amy,
Thanks for highlighting my Roasted Pumpkin Chai Smoothie recipe! I don’t have a recipe to share (yet) this week but I’ve linked up a tutorial on how to best store fresh herbs.
Have a good week!
Laureen
[Reply]
Amy Reply:
November 14th, 2012 at 8:17 pm
@Laureen @ Fox in the Kitchen, Of course! The roasted pumpkin got me.
Hugs,
Amy
[Reply]
Roseann @ The Wholesome Life
posted on November 13, 2012 at 3:08 pm
Hi..thanks for hosting this awesome blog hop!!
This week I’m sharing a recipe for Low Carb Pumpkin Cheesecake. Perfect holiday dessert for those of us who are sugar and gluten free. It’s sweetened with pure Stevia, so there’s no artificial or chemical ingredients.
Top it off with a generous dollup of real whipped raw cream sweetened with Stevia and you’re all set to indulge without guilt!!
Enjoy!!
[Reply]
Eileen @ Everyone Eats Right
posted on November 13, 2012 at 5:25 pm
Hi Amy and Slightly Indulgent Tuesday attendees!
This week’s recipe is for an almond flour blackberry cobbler. It’s really good.
There are so many great recipes this week, as always. I’m feeling the ramp-up to Thanksgiving here and am checking out the bread recipes, also, the rosemary sweet potato hash has caught my eye.
Thanks for hosting, Amy!
–Eileen
[Reply]
steph
posted on November 14, 2012 at 1:56 am
Hi! Thanks for hosting
I’ve shared my favourite recipe for vegetarian lasagne. It’s super easy and it GF, NF and has a DF and Vegan option. I hope you enjoy!
[Reply]
Heather @Gluten-Free Cat
posted on November 14, 2012 at 6:28 pm
I’m so incredibly thankful to be posting today! I had a little incident with slippery fingers, a glass of water, and laptop. Expensive clutziness!!!!!
But I’m linking up Raw Soaked Granola and a few reasons why soaking your nuts is a great idea.
Hugs to you!
Heather
[Reply]
Amy Reply:
November 14th, 2012 at 8:15 pm
@Heather @Gluten-Free Cat, Sounds like it all worked out. I’ve been so close to where you were…it always makes my stomach turn!
Your granola sounds fabulous!
Hugs,
Amy
[Reply]