Happy New Year!!!
I’m excited to ring in 2013 with your delicious, healthy recipes! It will be fun to see how your food changes from last month to this month. I’m sure the coming weeks will be filled with fresh smoothies, juices, cleanses, and all-around nutritious dishes.
If you missed my Apple Flax Breakfast Cake, check it out here. It’s a simple, fruit-packed cake with flaxseed meal for added nutrient density. I hope you’ll hop over to Attune’s blog and leave a comment too.
And, if you’re ready to start 2013 on the right foot check out 100 Days of a New Year. This ebook, priced at $5, contains daily inspiration and action to help you focus on what matter most this year.
No favorites this week…we’re staring out 2013 with a clean slate.
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.













Megan @ Allergy Free Alaska
posted on December 31, 2012 at 9:08 pm
Hi Amy,
Thanks for hosting! This week I’m sharing my recipe for homemade dairy free Irish cream liqueur. It’s the perfect treat to ring in the New Year!
Wishing you a happy and very bless New Year!
Hugs,
Megan
[Reply]
Alea @ Premeditated Leftovers
posted on December 31, 2012 at 9:34 pm
I hope you have a great 2013!
[Reply]
Valerie @ City|Life|Eats
posted on January 1, 2013 at 7:52 am
Happy New Year, Amy! I am submitting some fudgy cupcakes today, with a fig chocolate frosting, to celebrate the new year
Thanks again for always hosting SIT – I love to see how much it has grown over time
[Reply]
Peggy
posted on January 1, 2013 at 9:36 am
Happy New Year, Amy! And thanks for hosting. I linked up a chocolate mousse that is refined sugar free and dairy free!
[Reply]
Cassidy @ Cooking Gluten (& Dairy) Free
posted on January 1, 2013 at 1:35 pm
Hi Amy!
This week I’m sharing my recipe for perfect Paleo vanilla cupcakes! Thanks so much for hosting
[Reply]
Eileen @ Everyone Eats Right
posted on January 1, 2013 at 2:08 pm
My share this week is Green Pea-Tarragon Hummus. I’m enjoying seeing the Top 10′s (and 12!) posts. Thanks for posting, Amy, and to all linkers. Happy New Year!
–Eileen
[Reply]
Hannah Healy @ Healy Real Food Vegetarian
posted on January 1, 2013 at 9:52 pm
Thanks for hosting! This week I shared a recipe for fudgy brownies that are gluten-free, sugar-free and vegan!
[Reply]