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	<title>Comments on: Slightly Indulgent Tuesday; 11/08/11</title>
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	<link>http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-110811/</link>
	<description>Fabulous Food Made Healthier - gluten-free and refined sugar-free</description>
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		<title>By: Recipe for Gluten Free, Egg-Free, Dairy-Free Vegetarian Hummus Burgers</title>
		<link>http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-110811/#comment-36969</link>
		<dc:creator>Recipe for Gluten Free, Egg-Free, Dairy-Free Vegetarian Hummus Burgers</dc:creator>
		<pubDate>Wed, 20 Feb 2013 18:34:23 +0000</pubDate>
		<guid isPermaLink="false">http://simplysugarandglutenfree.com/?p=7202#comment-36969</guid>
		<description><![CDATA[[...] This recipe is linked up to:  Slightly Indulgent Tuesdays [...]]]></description>
		<content:encoded><![CDATA[<p>[...] This recipe is linked up to:  Slightly Indulgent Tuesdays [...]</p>
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		<title>By: alta</title>
		<link>http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-110811/#comment-24914</link>
		<dc:creator>alta</dc:creator>
		<pubDate>Tue, 08 Nov 2011 22:40:28 +0000</pubDate>
		<guid isPermaLink="false">http://simplysugarandglutenfree.com/?p=7202#comment-24914</guid>
		<description><![CDATA[Thanks for hosting! I shared my newest, most favorite cookie recipe!]]></description>
		<content:encoded><![CDATA[<p>Thanks for hosting! I shared my newest, most favorite cookie recipe!</p>
]]></content:encoded>
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		<title>By: Laureen</title>
		<link>http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-110811/#comment-24911</link>
		<dc:creator>Laureen</dc:creator>
		<pubDate>Tue, 08 Nov 2011 19:49:26 +0000</pubDate>
		<guid isPermaLink="false">http://simplysugarandglutenfree.com/?p=7202#comment-24911</guid>
		<description><![CDATA[Hi Amy, looks like another great mix of recipes linked up to SIT. I&#039;m sharing my Frosted Red Velvet Doughnuts (GF, SF, Vegan) very easy to bake in a donut pan or the recipe can be used for cupcakes.
Thanks for Hosting.
Laureen]]></description>
		<content:encoded><![CDATA[<p>Hi Amy, looks like another great mix of recipes linked up to SIT. I&#8217;m sharing my Frosted Red Velvet Doughnuts (GF, SF, Vegan) very easy to bake in a donut pan or the recipe can be used for cupcakes.<br />
Thanks for Hosting.<br />
Laureen</p>
]]></content:encoded>
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		<title>By: Laura @ GFPantry</title>
		<link>http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-110811/#comment-24910</link>
		<dc:creator>Laura @ GFPantry</dc:creator>
		<pubDate>Tue, 08 Nov 2011 19:47:59 +0000</pubDate>
		<guid isPermaLink="false">http://simplysugarandglutenfree.com/?p=7202#comment-24910</guid>
		<description><![CDATA[Thank you for hosting. I always look forward to Tuesday now-everyone inspires me!]]></description>
		<content:encoded><![CDATA[<p>Thank you for hosting. I always look forward to Tuesday now-everyone inspires me!</p>
]]></content:encoded>
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		<title>By: Richa@HobbyandMore</title>
		<link>http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-110811/#comment-24909</link>
		<dc:creator>Richa@HobbyandMore</dc:creator>
		<pubDate>Tue, 08 Nov 2011 19:36:00 +0000</pubDate>
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		<description><![CDATA[Thanks for hosting! I linked up my vegan savory cream of wheat breakfast. It can be made with cream of rice for a glutenfree version!]]></description>
		<content:encoded><![CDATA[<p>Thanks for hosting! I linked up my vegan savory cream of wheat breakfast. It can be made with cream of rice for a glutenfree version!</p>
]]></content:encoded>
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