• Michelle @ The Willing Cook

    posted on November 8, 2011 at 7:41 am

    Thanks for hosting again this week! That’s a great ebook idea. I have linked up a recipe review for a real food chicken marinade that is associated with an ebook review that I’m giving away (ends today). I think this giveaway falls under the rules, so I apologize if it doesn’t. There is something for everyone in this Real Food Basics ebook and I think the readers here would enjoy it.
    Thanks for letting me share!

    [Reply]

  • jill

    posted on November 8, 2011 at 8:38 am

    Hi,
    I shared my Cranapple Sauce!

    [Reply]

  • Amy @ A Little Nosh

    posted on November 8, 2011 at 9:19 am

    You can remove my Rolo cookies. They’re not sugar OR gluten free. Sorry!

    [Reply]

    Amy Reply:

    @Amy @ A Little Nosh, No worries…they don’t have to be. Please read the Linking Up guidelines. :)

    [Reply]

  • Lea H @ Nourishing Treasures

    posted on November 8, 2011 at 10:20 am

    I shared my Sesame Chia Green Apple Salad.

    [Reply]

  • Carol@easytobeglutenfree

    posted on November 8, 2011 at 11:56 am

    Thanks for hosting! Linking up with a Creamy Ham and Cabbage Soup this week.

    [Reply]

  • Vicky

    posted on November 8, 2011 at 12:15 pm

    Thank you for hosting! I’ve shared my ginger cake recipe this week!

    [Reply]

  • Richa@HobbyandMore

    posted on November 8, 2011 at 1:36 pm

    Thanks for hosting! I linked up my vegan savory cream of wheat breakfast. It can be made with cream of rice for a glutenfree version!

    [Reply]

  • Laura @ GFPantry

    posted on November 8, 2011 at 1:47 pm

    Thank you for hosting. I always look forward to Tuesday now-everyone inspires me!

    [Reply]

  • Laureen

    posted on November 8, 2011 at 1:49 pm

    Hi Amy, looks like another great mix of recipes linked up to SIT. I’m sharing my Frosted Red Velvet Doughnuts (GF, SF, Vegan) very easy to bake in a donut pan or the recipe can be used for cupcakes.
    Thanks for Hosting.
    Laureen

    [Reply]

  • alta

    posted on November 8, 2011 at 4:40 pm

    Thanks for hosting! I shared my newest, most favorite cookie recipe!

    [Reply]

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