• Lauren

    posted on November 4, 2013 at 8:33 pm

    Hi Amy! Thanks for hosting! :-)

    [Reply]

  • Jill@RealFoodForager.com

    posted on November 4, 2013 at 8:36 pm

    Thanks for featuring my Triple Fat Fudge! Today I shared my GF Dipped Madeleines!

    [Reply]

  • Stacy @ Stacy Makes Cents

    posted on November 4, 2013 at 9:15 pm

    Thanks so much for hosting!

    [Reply]

  • Megan @ Allergy Free Alaska

    posted on November 4, 2013 at 9:32 pm

    Hi Amy!
    Thank you for hosting! This week I’m sharing my Best Gluten-Free Flaky Pie Crust Recipe (which is also vegan). Have a wonderful week!
    Megan

    [Reply]

  • Marianne @ Ragdoll Kitchen

    posted on November 5, 2013 at 12:41 pm

    Thank you for hosting :)

    [Reply]

  • Raia Torn

    posted on November 5, 2013 at 1:25 pm

    Thanks for featuring my granola bars! :)

    [Reply]

  • Emily @ Recipes to Nourish

    posted on November 5, 2013 at 1:40 pm

    Thanks so much for highlighting my Maple Apple Chicken Breakfast Sausages. The other features look great! Thanks again.

    [Reply]

  • Dawn @Transformed By Food

    posted on November 6, 2013 at 7:20 am

    Thanks for hosting. Have a happy, healthy week!

    [Reply]

  • Eileen

    posted on November 7, 2013 at 11:45 am

    Hi Amy,

    This week I shared a no-refined-sugar (date-sweetened) roasted carrot hummus.

    Thanks for hosting!

    [Reply]

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