Comments on: Slightly Indulgent Tuesday; 1/10/12

By: http://mtbzaragoza.com

http://mtbzaragoza.com — Tue, 09 Apr 2013 06:08:00 +0000

My name’s Alisa from Vohenstrau

By: Amy

Amy — Fri, 13 Jan 2012 15:17:54 +0000

@VintageMom, I love Harissa...I make it myself and the flavors just pop. xoxo, Amy

By: Amy

Amy — Thu, 12 Jan 2012 17:12:51 +0000

@Kendahl @ Our Nourishing Roots, Thanks so much for linking your recipe, Kendahl! It sounds delish. Just FYI - you don't need to add links in your comments. They won't publish on my site. Instead, they're held as spam until I get around to checking them. Thanks! Amy

By: Kendahl @ Our Nourishing Roots

Kendahl @ Our Nourishing Roots — Thu, 12 Jan 2012 02:31:39 +0000

I just had a birthday celebration at my house, so I made this cake and my little guy was haaaaapy! It’s also GAPS-friendly and grain-free.

By: Amber

Amber — Wed, 11 Jan 2012 05:22:53 +0000

Hello Amy,

Hope your week is off to a great start.

I’m sharing two recipes this week. First, a super easy (10-minute) creamy dairy-free mushroom soup. And for dessert, a fabulous parfait: vegan persimmon cranberry pudding with ginger coconut granola. The granola recipe is highlighted in the post.

Have a beautiful week.

–Amber