• Kendahl @ Our Nourishing Roots

    posted on January 9, 2012 at 8:28 pm

    This week I am preparing for my GAPS Challenge coming up on January 15 with several pots of beef stock. It is also my latest REAL FOOD 101 post: How to Make Beef Stock.

    Come join the GAPS Challenge and make insane amounts of stock!


  • Jill@RealFoodForager.com

    posted on January 9, 2012 at 8:34 pm

    I shared my Curried Chicken Salad and 8 Reasons to Add Probiotic Foods to Your Diet. Also a video for making coconut water kefir.

    Join me in my Probiotic Foods Challenge starting January 9 at Real Food Forager!

    Thanks for hosting!


  • hännah @ dishesanddishes

    posted on January 9, 2012 at 8:44 pm

    Thank you so much for highlighting my post from last week! This week, I added a delicious green Dreamsicle smoothie…it’s great for getting back on track after the holidays!


  • Joy at The Liberated Kitchen

    posted on January 9, 2012 at 9:49 pm

    Hi and thanks for hosting! I’m happy to have found you :) Since our son is so sensitive to gluten cross contamination and we are on the GAPS diet, learning to eat safely on the road was a big deal for us! So this week I posted our gluten-free travel tips rather than a recipe.All the recipes on our site are gluten-free and GAPS legal, btw.


  • Jessica

    posted on January 9, 2012 at 10:13 pm

    Thanks for hosting! Stop by and try this delicious fennel honey!


  • Tiffany @ The Coconut Mama

    posted on January 9, 2012 at 11:38 pm

    Hi Amy, thanks for hosting Slightly Indulgent Tuesday :). This week I’m sharing a recipe for grain free flat bread. Its a great sandwich bread or hamburger bun replacement for those who are unable to eat gluten or grains.

    ~ Tiffany


  • Adrienne @ Whole New Mom

    posted on January 10, 2012 at 6:46 am

    Good morning, Amy!

    Thanks for the highlight! Today I am sharing another Top 10 – this time it’s my DIY / “Make Your Own” Posts. I hope your readers enjoy!

    - Adrienne


  • laxsupermom

    posted on January 10, 2012 at 9:31 am

    Thanks for hosting this recipe swap each week.


  • France @ Beyond The Peel

    posted on January 10, 2012 at 10:55 am

    Thanks for hosting another great week Amy.

    I’m sharing a post on preserving lemons. Have a great week.


  • Laura @ Gluten Free Pantry

    posted on January 10, 2012 at 11:58 am

    Thanks for featuring my Top 11 Gluten Free Recipes of 2011 Amy! This week I shared two recipes: Chicken Curry Spaghetti Squash and Vanilla Toffee Ice Cream (Vegan). Have a wonderful week!


  • Renee @ Beyond Rice and Tofu

    posted on January 10, 2012 at 1:33 pm

    Thanks for the link love, Amy!

    I missed those sweet and spicy lentils….headed over to check those out now!

    Hope you’re feeling well.


  • Againstallgrain.com

    posted on January 10, 2012 at 2:01 pm

    Hi Amy! I just linked my GF, SCD, and Paleo Mexican Chicken Soup that is made in the crockpot. You’re linked up at the bottom of the post! OH and HAPPY NATIONAL SOUP month!!


  • VintageMom

    posted on January 10, 2012 at 7:27 pm

    Thanks so much for featuring my Harissa Lentil dish! Today I’m sharing a super-easy coleslaw side dish with a yummy dressing made of hummus and lemon juice. Enjoy :)

    Lisa @ Allergy Free Vintage Cookery


    Amy Reply:

    @VintageMom, I love Harissa…I make it myself and the flavors just pop.



  • Amber

    posted on January 10, 2012 at 11:22 pm

    Hello Amy,

    Hope your week is off to a great start.

    I’m sharing two recipes this week. First, a super easy (10-minute) creamy dairy-free mushroom soup. And for dessert, a fabulous parfait: vegan persimmon cranberry pudding with ginger coconut granola. The granola recipe is highlighted in the post.

    Have a beautiful week.

    –Amber :-)


  • Kendahl @ Our Nourishing Roots

    posted on January 11, 2012 at 8:31 pm

    I just had a birthday celebration at my house, so I made this cake and my little guy was haaaaapy! It’s also GAPS-friendly and grain-free.


    Amy Reply:

    @Kendahl @ Our Nourishing Roots, Thanks so much for linking your recipe, Kendahl! It sounds delish. Just FYI – you don’t need to add links in your comments. They won’t publish on my site. Instead, they’re held as spam until I get around to checking them.



  • http://mtbzaragoza.com

    posted on April 9, 2013 at 1:08 am

    My name’s Alisa from Vohenstrau


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