Posted on January 9, 2012
Thanks for stopping by Slightly Indulgent Tuesday! With the New Year we had so many healthy recipes last week.
Remember – this week SIT’s publish time has changed to 8 pm CST on Monday night.
Last Week’s Healthier Highlights
My Picks
- Chickpea and Spinach Curry from Beyond Rice & Tofu
- Sweet and Spicy Lentils with Harissa from Allergy-Free Vintage Cookery
- Baked Oatmeal Bars from Once a Month Mom
- Homemade Hemp Milk from Dishes and Dishes
Reader Favorites
Last week everyone loved the top posts or 2011- here were the two SS&GF readers visited the most:
- Top 11 Posts of 2011 from Gluten-Free Pantry
- Top 10 Recipes of 2011 from Whole New Mom
Linking Up Guidelines: PLEASE READ!
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re cooking. For example, I might enter: Chickpea, Fennel, & Swiss Chard Stew (vegan, GF, SF)
I’m sharing my sugar free (and can very...
Kendahl @ Our Nourishing Roots
posted on January 9, 2012 at 8:28 pm
This week I am preparing for my GAPS Challenge coming up on January 15 with several pots of beef stock. It is also my latest REAL FOOD 101 post: How to Make Beef Stock.
Come join the GAPS Challenge and make insane amounts of stock!
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Jill@RealFoodForager.com
posted on January 9, 2012 at 8:34 pm
Hi,
I shared my Curried Chicken Salad and 8 Reasons to Add Probiotic Foods to Your Diet. Also a video for making coconut water kefir.
Join me in my Probiotic Foods Challenge starting January 9 at Real Food Forager!
Thanks for hosting!
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hännah @ dishesanddishes
posted on January 9, 2012 at 8:44 pm
Thank you so much for highlighting my post from last week! This week, I added a delicious green Dreamsicle smoothie…it’s great for getting back on track after the holidays!
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Joy at The Liberated Kitchen
posted on January 9, 2012 at 9:49 pm
Hi and thanks for hosting! I’m happy to have found you
Since our son is so sensitive to gluten cross contamination and we are on the GAPS diet, learning to eat safely on the road was a big deal for us! So this week I posted our gluten-free travel tips rather than a recipe.All the recipes on our site are gluten-free and GAPS legal, btw.
Joy
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Jessica
posted on January 9, 2012 at 10:13 pm
Thanks for hosting! Stop by and try this delicious fennel honey!
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Tiffany @ The Coconut Mama
posted on January 9, 2012 at 11:38 pm
Hi Amy, thanks for hosting Slightly Indulgent Tuesday
. This week I’m sharing a recipe for grain free flat bread. Its a great sandwich bread or hamburger bun replacement for those who are unable to eat gluten or grains.
~ Tiffany
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Adrienne @ Whole New Mom
posted on January 10, 2012 at 6:46 am
Good morning, Amy!
Thanks for the highlight! Today I am sharing another Top 10 – this time it’s my DIY / “Make Your Own” Posts. I hope your readers enjoy!
- Adrienne
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laxsupermom
posted on January 10, 2012 at 9:31 am
Thanks for hosting this recipe swap each week.
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France @ Beyond The Peel
posted on January 10, 2012 at 10:55 am
Thanks for hosting another great week Amy.
I’m sharing a post on preserving lemons. Have a great week.
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Laura @ Gluten Free Pantry
posted on January 10, 2012 at 11:58 am
Thanks for featuring my Top 11 Gluten Free Recipes of 2011 Amy! This week I shared two recipes: Chicken Curry Spaghetti Squash and Vanilla Toffee Ice Cream (Vegan). Have a wonderful week!
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Renee @ Beyond Rice and Tofu
posted on January 10, 2012 at 1:33 pm
Thanks for the link love, Amy!
I missed those sweet and spicy lentils….headed over to check those out now!
Hope you’re feeling well.
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Againstallgrain.com
posted on January 10, 2012 at 2:01 pm
Hi Amy! I just linked my GF, SCD, and Paleo Mexican Chicken Soup that is made in the crockpot. You’re linked up at the bottom of the post! OH and HAPPY NATIONAL SOUP month!!
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VintageMom
posted on January 10, 2012 at 7:27 pm
Thanks so much for featuring my Harissa Lentil dish! Today I’m sharing a super-easy coleslaw side dish with a yummy dressing made of hummus and lemon juice. Enjoy
Lisa @ Allergy Free Vintage Cookery
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Amy Reply:
January 13th, 2012 at 9:17 am
@VintageMom, I love Harissa…I make it myself and the flavors just pop.
xoxo,
Amy
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Amber
posted on January 10, 2012 at 11:22 pm
Hello Amy,
Hope your week is off to a great start.
I’m sharing two recipes this week. First, a super easy (10-minute) creamy dairy-free mushroom soup. And for dessert, a fabulous parfait: vegan persimmon cranberry pudding with ginger coconut granola. The granola recipe is highlighted in the post.
Have a beautiful week.
–Amber
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Kendahl @ Our Nourishing Roots
posted on January 11, 2012 at 8:31 pm
I just had a birthday celebration at my house, so I made this cake and my little guy was haaaaapy! It’s also GAPS-friendly and grain-free.
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Amy Reply:
January 12th, 2012 at 11:12 am
@Kendahl @ Our Nourishing Roots, Thanks so much for linking your recipe, Kendahl! It sounds delish. Just FYI – you don’t need to add links in your comments. They won’t publish on my site. Instead, they’re held as spam until I get around to checking them.
Thanks!
Amy
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http://mtbzaragoza.com
posted on April 9, 2013 at 1:08 am
My name’s Alisa from Vohenstrau
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