• Heather @Gluten-Free Cat

    posted on November 1, 2011 at 7:34 am

    Exciting week! Thanks for such a wonderful resource in your blog, this link up, and your book! Can’t wait for Nourish! xo


  • Michelle @ willingcook.com

    posted on November 1, 2011 at 7:42 am

    The recipe I’m sharing this week, Baked Acorn Squash & Sweet Potatoes, isn’t a sweet indulgent by nature. It is, however, easy and delicious, not to mention, healthy. You can get some sweetness out of it too, though, with yummy coconut oil, brown sugar, and cinnamon. A delicious fall side dish!

    Thanks for hosting!

    I hope to make a decision this week about the Nourish conference. I’d really like to go!


  • jill

    posted on November 1, 2011 at 8:14 am

    I shared my Grain-Free Fried Chicken and a video for making Salmon Patties.


  • Alea Milham

    posted on November 1, 2011 at 8:25 am

    I am looking forward to the upcoming holiday posts and will be doing some on my site as weel. I’ve linked up my GF Pumpkin White Chip Waffle Cookies. Thanks for hosting!


  • Laureen

    posted on November 1, 2011 at 8:51 am

    Oh, it’s too early in the morning for me to be clicking through all the great recipes linked up here. I want to eat them all. Thanks for hosting.


  • Shanon Hilton

    posted on November 1, 2011 at 9:54 am

    Thanks so much for featuring my pumpkin seed coconut flour pie crust! Today I’ve linked up a recipe for beet borscht! The cool weather is calling for soup. Thanks for hosting! –S


  • Dori

    posted on November 1, 2011 at 11:10 am

    Thanks for hosting us! I’m sharing my recipe for GF Sugar Cookies. Only slightly indulgent if you leave out the frosting – fully indulgent with frosting!


  • Angela

    posted on November 1, 2011 at 11:40 am

    Thanks for hosting. The links are fab! I can’t wait to check them all out. The vegan cashew fudge looks amazing.


  • Christine

    posted on November 1, 2011 at 11:53 am

    I shared a colourful vegetable salad – simply, delicious and healthy! :)


  • Richa@HobbyandMore

    posted on November 1, 2011 at 1:54 pm

    Thanks for hosting Amy and thank you for featuring my Cashew fudge! :)
    This week i am linking up gf and vegan seekh kebabs..
    Have a super fun day!


  • Judy@Savoring Today

    posted on November 1, 2011 at 2:06 pm

    Linking my Minestrone Soup with Blue Cheese and Parmesan Meatball recipe — it’s gluten free too! Thanks for hosting, have a great week :)


  • Cara

    posted on November 1, 2011 at 6:37 pm

    Thanks for the shout out! I meant to participate today but with all the hassle of being out of power the past few days, I will have to hold my goody off till next week ;)


  • Laura

    posted on November 3, 2011 at 3:51 pm

    Thanks for hosting. I shared my banana bread made with quinoa flour.


  • Pingback: Anti-candida, Sugar-Free, Gluten-Free, Vegan No-Bake Caramel Truffles Recipe | Ricki Heller

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