Posted on November 1, 2011
It’s another week of healthy recipes made gluten-free, vegan, refined sugar-free, dairy-free and just plain old good-for-you.
Before we get to Healthier Highlights…
- Nourished tickets go on sale today! Don’t miss out on the first gluten-free and allergen friendly food conference. There are a limited number of Early Bird tickets available at a $20 discount.
- A Gluten-Free Holiday starts this Thursday right here at Simply Sugar & Gluten-Free. Bring your best tips and recipes for staying healthier through the holidays. I’ll be giving away two copies of my book, too!
Healthier Highlights
My Picks
- Pumpkin Seed Coconut Flour Crust from Food, Farm, Health
- Allergen Friendly Pumpkin Pie from Lexie’s Kitchen
- Vegan Cashew Fudge from Hobby and More
This recipe isn’t gluten-free but I love the idea and will give this a try:
- Sweet Potato Pie Stuffed Jack-O-Lanterns from Coping with Frugality
Reader Favorites
- Gluten-Free, Dairy-Free Cookie Cake from The Nondairy Queen
- Pumpkin Whoopie Pies from Cara’s Cravings
Linking Up Guidelines: PLEASE READ!
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways and book reviews without recipes or contests – the intent of this event is to compile recipes that give people options.
- (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter: Chocolate Cut Out Cookies (SF, GF) (Amy @ Simply Sugar & Gluten Free)
Note: If you’re getting this in an email or an RSS reader, you can’t see all the tasty pics of dishes that have been shared at SIT. Hop on over to SimplySugarAndGlutenFree.com and find something you’re entire family will love!
Heather @Gluten-Free Cat
posted on November 1, 2011 at 7:34 am
Exciting week! Thanks for such a wonderful resource in your blog, this link up, and your book! Can’t wait for Nourish! xo
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Michelle @ willingcook.com
posted on November 1, 2011 at 7:42 am
The recipe I’m sharing this week, Baked Acorn Squash & Sweet Potatoes, isn’t a sweet indulgent by nature. It is, however, easy and delicious, not to mention, healthy. You can get some sweetness out of it too, though, with yummy coconut oil, brown sugar, and cinnamon. A delicious fall side dish!
Thanks for hosting!
Michelle
I hope to make a decision this week about the Nourish conference. I’d really like to go!
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jill
posted on November 1, 2011 at 8:14 am
Hi,
I shared my Grain-Free Fried Chicken and a video for making Salmon Patties.
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Alea Milham
posted on November 1, 2011 at 8:25 am
I am looking forward to the upcoming holiday posts and will be doing some on my site as weel. I’ve linked up my GF Pumpkin White Chip Waffle Cookies. Thanks for hosting!
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Laureen
posted on November 1, 2011 at 8:51 am
Oh, it’s too early in the morning for me to be clicking through all the great recipes linked up here. I want to eat them all. Thanks for hosting.
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Shanon Hilton
posted on November 1, 2011 at 9:54 am
Thanks so much for featuring my pumpkin seed coconut flour pie crust! Today I’ve linked up a recipe for beet borscht! The cool weather is calling for soup. Thanks for hosting! –S
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Dori
posted on November 1, 2011 at 11:10 am
Thanks for hosting us! I’m sharing my recipe for GF Sugar Cookies. Only slightly indulgent if you leave out the frosting – fully indulgent with frosting!
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Angela
posted on November 1, 2011 at 11:40 am
Thanks for hosting. The links are fab! I can’t wait to check them all out. The vegan cashew fudge looks amazing.
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Christine
posted on November 1, 2011 at 11:53 am
I shared a colourful vegetable salad – simply, delicious and healthy!
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Richa@HobbyandMore
posted on November 1, 2011 at 1:54 pm
Thanks for hosting Amy and thank you for featuring my Cashew fudge!
This week i am linking up gf and vegan seekh kebabs..
Have a super fun day!
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Judy@Savoring Today
posted on November 1, 2011 at 2:06 pm
Linking my Minestrone Soup with Blue Cheese and Parmesan Meatball recipe — it’s gluten free too! Thanks for hosting, have a great week
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Cara
posted on November 1, 2011 at 6:37 pm
Thanks for the shout out! I meant to participate today but with all the hassle of being out of power the past few days, I will have to hold my goody off till next week
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Laura
posted on November 3, 2011 at 3:51 pm
Thanks for hosting. I shared my banana bread made with quinoa flour.
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