Posted on October 8, 2012
Welcome back to Slightly Indulgent Tuesday — a great place to share your healthier recipe and discover new ones! Last week we had 116 recipes at SIT. Thanks for taking the time to share yours today and check out the others.
In case you missed it, on Sunday I shared an easy recipe for an Easy One-Pot Meal of Pork Chops, Onions, and Brussels Sprouts. When I say easy, I mean easy. It takes only about 10-15 minutes to prepare and then finishes off in the oven for about an hour. Be sure to check it out.
Last Week’s Healthier Highlights
My Picks
- Homemade Fruit Leather in the Oven from Practical Stewardship
- Cheese Garlic Crackers (gluten-free, vegan) from Part-Time Health Nut
- Zesty Quinoa Stuffed Avocados from Pure Vitality
Reader Favs
- Grain-Free Chocolate Muffins from Anne-Marie Cain
- 5-Ingredient Pumpkin Fudge (gluten-free & vegan) from Oatmeal with a Fork
- Lemon Drop Cookies (gluten-free) from The Non-Dairy Queen
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
Danielle @ Fresh4Five
posted on October 8, 2012 at 8:09 pm
Hi Amy!
I shared an apple squash muffin this week
Thanks for hosting!
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Becky @ Pure Vitality
posted on October 8, 2012 at 8:24 pm
Hi Amy,
Thanks for featuring my Quinoa Stuffed Avocado recipe this week. I think you will love the Pumpkin Soup recipe I just posted. Perfect for fall!
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Miz Helen
posted on October 8, 2012 at 8:45 pm
Hi Miz Amy,
I am sharing Jesusita’s House Salsa, it is the best Salsa! Give Nate a special hug for me and thanks for hosting!
Hugs!
Miz Helen
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Heather @Gluten-Free Cat
posted on October 8, 2012 at 8:46 pm
Hi Amy! I’m sharing my Raw Banana Pumpkin Crackers. Hope you are well!
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Devin @ Nom Yum & Free
posted on October 8, 2012 at 9:01 pm
Hi Amy. As always thanks for hosting!
I’m sharing Baby Girl’s 1st Birthday Cake – a Harvest Spice Cake with Pineapple Filling – that was such a success we caught her licking her plate!
The recipe is baby friendly, packed with vegetables, fruit, and a bit of Omega 3s. Yet it’s also allergy friendly, containing no refined sugars, dairy, eggs, nuts, nor soy (with a gluten free option).
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Amy Reply:
October 8th, 2012 at 9:59 pm
@Devin @ Nom Yum & Free, Happy Birthday to our little princess! I love her! She is such a doll. Yea for a great bday cake!!
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Devin @ Nom Yum & Free Reply:
October 9th, 2012 at 5:24 am
@Amy, Thanks so much for the good wishes!! xo Enjoy the rest of your week!
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Dori Oliver
posted on October 8, 2012 at 10:18 pm
Hello SIT!
Thanks for hostessing us this week Amy!
I’m sharing a recipe for Grain-Free Coconut Blondies with and Ayurvedic twist!
Bet wishes,
Dori
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Pat @ Elegantly, Gluten-Free
posted on October 8, 2012 at 10:33 pm
Hi Amy — I really like easy meals like your one-pot pork chop dinner! Today I’ve brought my Easy Meatballs recipe for everyone to try — it’s good over pasta, zucchini, spaghetti squash or shredded cabbage, or even a split, toasted ciabatta.
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Jenn
posted on October 9, 2012 at 2:37 am
Finally I can participate again! Glad to see such a wonderful turnout for SIT
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Amy Reply:
October 10th, 2012 at 10:32 pm
@Jenn, How are you?? I am so busy!! It is crazy keeping up with life with a little one, huh?
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Marya
posted on October 9, 2012 at 6:40 am
Aw, thanks for picking my cheese garlic crackers! I feel so honored that you picked my recipe. I recently went completely off sugar and gluten (dairy too) and feel SO much better. I finally have the energy to live my life. Thanks for sharing your story here (and all the yummy recipes). Warmly, Marya at Part-Time Health Nut
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Roseann @ The Wholesome Life
posted on October 9, 2012 at 8:46 am
Good Morning!
This week, I’m sharing how to make homemade yogurt in a crockpot. It’s incredibly easy and so delicious and creamy, especially if made with whole milk. Great way to get probiotics that are essential for digestive health.
Thanks for hosting! Enjoy!
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Angela
posted on October 9, 2012 at 8:55 am
The pork chops sound great! Thanks for sharing that. I love one pot meals.
And it sounds so perfect for a fall evening. Mmmm….
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Amy Reply:
October 10th, 2012 at 10:31 pm
@Angela, I love fall cooking, don’t you?
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Danielle @ Poor and Gluten Free
posted on October 9, 2012 at 10:09 am
Thanks for hosting
This week I’ve shared a Tropical Fall Salad with steamed butternut squash and greens, and a coconut oil dressing. It feels a bit indulgent, but it’s very good for you!
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Vicky
posted on October 9, 2012 at 11:28 am
Hi!
Thank you for hosting! This week I’m sharing a lovely soup that’s so easy to make – Courgette and Roasted Cherry Tomato Soup!
Have a lovely week!
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Lauren
posted on October 9, 2012 at 11:37 am
Hi Amy,
Thank you for hosting! I’m so excited to have been a reader favorite! I love link-ups that encourage healthy living in some way. This week I’ve added my Skinny Girl Maple Caramel Corn. Have a great day!
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Eileen @ Everyone Eats Right
posted on October 9, 2012 at 1:38 pm
My recipe this week is an amazing beet greens salad that was soooo good. Please note my blog, formerly The Everybody Eats Gourmet is now Eileen’s Everyone Eats Right to better identify what I do. I’ll be rolling out a redesign soon. Thanks for hosting and thanks, all you who share–all the pics are making me very hungry. I love SIT!
–Eileen
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France @ Beyond The Peel
posted on October 9, 2012 at 1:59 pm
Hey Amy, happy Tuesday!
I’m sharing a Roasted Squash & Cashew Salad w/ Yogurt Lime Dressing, 5 Irresistible Recipes That Will Help You Eat More Coconut Oil, and a video on How To Make Vietnamese Fresh Rolls.
Have a great day!
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Libby
posted on October 9, 2012 at 6:48 pm
Wow! I’ve been gone for a while, and it’s great to see how well your event has taken off! Thanks for hosting it!
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Anne
posted on October 10, 2012 at 10:15 pm
I’m sharing butternut squash pasta. It’s GF & DF (although I forgot to mention that part on the link). It’s also my first blog post! Thanks for hosting… I’ve been following you for a while.
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Amy Reply:
October 10th, 2012 at 10:16 pm
@Anne, Congrats on your first blog post! So exciting! I’m honored you shared it here.
Hugs,
Amy
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Mireya Merritt
posted on October 12, 2012 at 2:02 pm
Hi Amy,
Thanks for hosting yet once again.
Mireya
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