• Danielle @ Fresh4Five

    posted on October 8, 2012 at 8:09 pm

    Hi Amy!

    I shared an apple squash muffin this week :) Thanks for hosting!


  • Becky @ Pure Vitality

    posted on October 8, 2012 at 8:24 pm

    Hi Amy,

    Thanks for featuring my Quinoa Stuffed Avocado recipe this week. I think you will love the Pumpkin Soup recipe I just posted. Perfect for fall!


  • Miz Helen

    posted on October 8, 2012 at 8:45 pm

    Hi Miz Amy,
    I am sharing Jesusita’s House Salsa, it is the best Salsa! Give Nate a special hug for me and thanks for hosting!
    Miz Helen


  • Heather @Gluten-Free Cat

    posted on October 8, 2012 at 8:46 pm

    Hi Amy! I’m sharing my Raw Banana Pumpkin Crackers. Hope you are well!


  • Devin @ Nom Yum & Free

    posted on October 8, 2012 at 9:01 pm

    Hi Amy. As always thanks for hosting!

    I’m sharing Baby Girl’s 1st Birthday Cake – a Harvest Spice Cake with Pineapple Filling – that was such a success we caught her licking her plate! :)

    The recipe is baby friendly, packed with vegetables, fruit, and a bit of Omega 3s. Yet it’s also allergy friendly, containing no refined sugars, dairy, eggs, nuts, nor soy (with a gluten free option).


    Amy Reply:

    @Devin @ Nom Yum & Free, Happy Birthday to our little princess! I love her! She is such a doll. Yea for a great bday cake!!


    Devin @ Nom Yum & Free Reply:

    @Amy, Thanks so much for the good wishes!! xo Enjoy the rest of your week!


  • Dori Oliver

    posted on October 8, 2012 at 10:18 pm

    Hello SIT!
    Thanks for hostessing us this week Amy!
    I’m sharing a recipe for Grain-Free Coconut Blondies with and Ayurvedic twist!
    Bet wishes,


  • Pat @ Elegantly, Gluten-Free

    posted on October 8, 2012 at 10:33 pm

    Hi Amy — I really like easy meals like your one-pot pork chop dinner! Today I’ve brought my Easy Meatballs recipe for everyone to try — it’s good over pasta, zucchini, spaghetti squash or shredded cabbage, or even a split, toasted ciabatta.


  • Jenn

    posted on October 9, 2012 at 2:37 am

    Finally I can participate again! Glad to see such a wonderful turnout for SIT :)


    Amy Reply:

    @Jenn, How are you?? I am so busy!! It is crazy keeping up with life with a little one, huh?


  • Marya

    posted on October 9, 2012 at 6:40 am

    Aw, thanks for picking my cheese garlic crackers! I feel so honored that you picked my recipe. I recently went completely off sugar and gluten (dairy too) and feel SO much better. I finally have the energy to live my life. Thanks for sharing your story here (and all the yummy recipes). Warmly, Marya at Part-Time Health Nut


  • Roseann @ The Wholesome Life

    posted on October 9, 2012 at 8:46 am

    Good Morning!

    This week, I’m sharing how to make homemade yogurt in a crockpot. It’s incredibly easy and so delicious and creamy, especially if made with whole milk. Great way to get probiotics that are essential for digestive health.

    Thanks for hosting! Enjoy!


  • Angela

    posted on October 9, 2012 at 8:55 am

    The pork chops sound great! Thanks for sharing that. I love one pot meals. :) And it sounds so perfect for a fall evening. Mmmm….


    Amy Reply:

    @Angela, I love fall cooking, don’t you?


  • Danielle @ Poor and Gluten Free

    posted on October 9, 2012 at 10:09 am

    Thanks for hosting :) This week I’ve shared a Tropical Fall Salad with steamed butternut squash and greens, and a coconut oil dressing. It feels a bit indulgent, but it’s very good for you!


  • Vicky

    posted on October 9, 2012 at 11:28 am


    Thank you for hosting! This week I’m sharing a lovely soup that’s so easy to make – Courgette and Roasted Cherry Tomato Soup!

    Have a lovely week!


  • Lauren

    posted on October 9, 2012 at 11:37 am

    Hi Amy,
    Thank you for hosting! I’m so excited to have been a reader favorite! I love link-ups that encourage healthy living in some way. This week I’ve added my Skinny Girl Maple Caramel Corn. Have a great day! :-)


  • Eileen @ Everyone Eats Right

    posted on October 9, 2012 at 1:38 pm

    My recipe this week is an amazing beet greens salad that was soooo good. Please note my blog, formerly The Everybody Eats Gourmet is now Eileen’s Everyone Eats Right to better identify what I do. I’ll be rolling out a redesign soon. Thanks for hosting and thanks, all you who share–all the pics are making me very hungry. I love SIT!


  • France @ Beyond The Peel

    posted on October 9, 2012 at 1:59 pm

    Hey Amy, happy Tuesday!

    I’m sharing a Roasted Squash & Cashew Salad w/ Yogurt Lime Dressing, 5 Irresistible Recipes That Will Help You Eat More Coconut Oil, and a video on How To Make Vietnamese Fresh Rolls.

    Have a great day!


  • Libby

    posted on October 9, 2012 at 6:48 pm

    Wow! I’ve been gone for a while, and it’s great to see how well your event has taken off! Thanks for hosting it!


  • Anne

    posted on October 10, 2012 at 10:15 pm

    I’m sharing butternut squash pasta. It’s GF & DF (although I forgot to mention that part on the link). It’s also my first blog post! Thanks for hosting… I’ve been following you for a while.


    Amy Reply:

    @Anne, Congrats on your first blog post! So exciting! I’m honored you shared it here.



  • Mireya Merritt

    posted on October 12, 2012 at 2:02 pm

    Hi Amy,
    Thanks for hosting yet once again.



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