• Kim @ Cook It Allergy Free

    posted on October 4, 2010 at 10:33 pm

    Hi Hi!
    This week I linked up my adoption of Jenn Cuisine since the recipes I made of hers are very appropriate for fall. I made her Apple and Fig Roasted Pork Loin and Buttery Pan-Fried Butternut Squash (that turned into Butternut and Pumpkin Soup the next night).

    Thanks Amy!!
    xo

    [Reply]

  • Jenn

    posted on October 4, 2010 at 11:21 pm

    Thanks so much for featuring my buckwheat crêpes! I’ll be making a lot more of them now that I know how easy they are :) This week I’m sharing a guest post my husband did – he’s actually a pretty decent cook!

    [Reply]

    Amy Reply:

    @Jenn, I actually have a crepe recipe in my book…I just had to make them after our trip to Montreal. I love your pictures….someday, Jenn, I’ll have pics like yours. Until then, I’m happy to imagine eating your food. :)

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  • Alex@A Moderate Life

    posted on October 5, 2010 at 1:04 am

    Hi Ames! It’s wet and rainy here in new york, but I couldnt be happier because I am getting ready for our 23 anniversary trip to New England to see the fall foliage and a few rock and roll shows! This saturday I had a lazy day which you know is so rare these days! We made quick and healthy and gluten free Saturday Brunch Omlettes! What fun! Thanks for hosting and tons of love. Alex@amoderatelife

    [Reply]

  • Julie @ Get Healthy Cheap

    posted on October 5, 2010 at 7:50 am

    Thanks for hosting! I’m looking forward to checking out some great recipes. :)

    [Reply]

  • Lindsay at Kitchen Operas

    posted on October 5, 2010 at 11:47 am

    Mine’s not gluten-free, but it is a 100% whole wheat pizza dough that worked out great for veggie calzones — and includes a vegan option. Yum.

    [Reply]

    Amy Reply:

    @Lindsay at Kitchen Operas, Love any recipe made healthier, Lindsay. Your creativity will inspire someone else…thanks so much for sharing. Hugs!!

    [Reply]

  • Tia

    posted on October 5, 2010 at 11:48 am

    Hi Amy,

    As always, thanks for hosting.

    Um, since my “recipe” turned out to be a bit of a disaster as far as being gluten-free, I am linking up my adoption of you for Adopt a GF Blogger. Your chicken recipe was amazing. I will be linking that other recipe when I type it up.

    xoxo,
    Tia

    [Reply]

  • Tia

    posted on October 5, 2010 at 11:49 am

    Oops! I forgot to tell you how much I love the pictures for linking. What a great idea! Now, I want to visit every post and make every recipe, for sure.

    xoxo,
    Tia

    [Reply]

  • Renee

    posted on October 5, 2010 at 1:22 pm

    I love looking through all of the recipes! Thanks to Amy for hosting and also to everyone who has linked up! I always find something to bookmark.

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  • gfe--gluten free easily

    posted on October 5, 2010 at 3:41 pm

    I linked up my adoption post, too. Now that I’ve made healthy, oven-baked sweet potatoes fries using Jenny’s recipe, there’s no turning back!

    Love the highlighted recipes as well as every other one that is being shared today! I’ll be busy after BlogHer Food! ;-)

    Thanks for hosting, Amy! Hugs,
    Shirley

    [Reply]

  • Alea

    posted on October 5, 2010 at 5:07 pm

    I love your spooky brownies! I am going to make those for my kids – I am sure they will be a hit!

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  • Maggie

    posted on October 5, 2010 at 6:47 pm

    Hi Amy – I’ve linked up another fall dip! Looks like another great week at Slightly Indulgent Tuesday’s. It’s like one stop shopping! Thanks.

    [Reply]

    Amy Reply:

    @Maggie, We love dip at our house, Maggie. I’ll have to make yours when we have ‘antipasto night.’ Finger foods for dinner…right up my alley.

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  • Pat

    posted on October 6, 2010 at 1:22 pm

    Amy, here’s my latest idea for an October:Unprocessed meal — a gluten-free Taco Salad on Spring Lettuce.

    Looking at the pictures of other entries, I see lots of other unprocessed ideas I want to try, too.

    [Reply]

  • Ariana Anderson-The Frugally Rich Life

    posted on October 6, 2010 at 9:01 pm

    Amy—
    My post is for simple, but hearty brown rice flour pancakes with my newest creation…banana syrup! Best of all, it contains no sugar—just natural banana and really does hit the spot! ;)

    Please also delete my first try at posting, somehow a different post linked itself. Thanks. :)

    [Reply]

    Amy Reply:

    @Ariana Anderson-The Frugally Rich Life, I love using fruit as syrup. I’ll have to check out your banana syrup, Ari. Sounds so good, especially with pancakes.

    [Reply]

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    [Reply]

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