Another week of healthy recipes – gluten-free, sugar-free, vegan, raw, dairy-free, and more.
Last Week’s Healthier Highlights
- Balsamic Chicken & Rice from Finding Joy In My Kitchen
- Cinnamon Rolls with Cream Cheese Frosting from The Delshad Duo (these have a neat date filling)
- Buckwheat Crepes from Jenn Cuisine
- Pumpkin Chocolate Chip Cookies from Beyond Rice & Tofu
- Easy Peasy Veggie Dinner from Organizing Life
My Submission
Yesterday I posted SS&GF’s first YouTube video…I made Spooky Cobweb Brownies. I had more fun with this than I should have…
Oops….
I started closing the Linky earlier to keep the spammers out & forgot to announce it here. Sorry to those of you who showed up & found a closed Linky. The Linky will be open until Friday night at 10 pm CST.
Desserts Without Compromise Winner is…
Congrats to reader, Heather G! She won a copy of Ricki Heller’s latest e-book, Desserts Without Compromise which is available for purchase on Ricki’s blog.
A Virtual Chili Cook-Off
My friend, Helen, is hosting the Texas Star Chili Cook-Off during the month of October. If you have a great chili recipe, link it up or make it and get it posted. You just might win a copy of her cookbook, Miz Helen’s Kitchen Table. I’m linking my Sweet n’ Spicy Turkey Pinto Bean Chili.
Stumble & Tweet…
Please help spread the word about healthier food – Stumble & Tweet this post along with other recipes you love from the round-up each week. I’ve been Stumbling & Tweeting as many posts as I can…I’d love your help in getting the word out.
Linking Up Guidelines!
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways or book reviews without recipes – the intent of this event is to compile recipes that give people options.
- When you link, please tell us who you are and what you’re cooking. For example, I might enter:
Amy @ Simply Sugar & Gluten Free – (Mushroom & Sage Stuffed Bell Peppers) - Please link to your individual post, not your homepage and link back to this post so that your readers can find the recipes here.
I hate deleting links but some get deleted every week.
If you find that your link has been deleted it’s because it doesn’t link to your post or you haven’t linked back here. E-mail me with questions or if you need help.
This linky list is now closed.
Kim @ Cook It Allergy Free
posted on October 4, 2010 at 10:33 pm
Hi Hi!
This week I linked up my adoption of Jenn Cuisine since the recipes I made of hers are very appropriate for fall. I made her Apple and Fig Roasted Pork Loin and Buttery Pan-Fried Butternut Squash (that turned into Butternut and Pumpkin Soup the next night).
Thanks Amy!!
xo
[Reply]
Jenn
posted on October 4, 2010 at 11:21 pm
Thanks so much for featuring my buckwheat crêpes! I’ll be making a lot more of them now that I know how easy they are
This week I’m sharing a guest post my husband did – he’s actually a pretty decent cook!
[Reply]
Amy Reply:
October 5th, 2010 at 9:26 am
@Jenn, I actually have a crepe recipe in my book…I just had to make them after our trip to Montreal. I love your pictures….someday, Jenn, I’ll have pics like yours. Until then, I’m happy to imagine eating your food.
[Reply]
Alex@A Moderate Life
posted on October 5, 2010 at 1:04 am
Hi Ames! It’s wet and rainy here in new york, but I couldnt be happier because I am getting ready for our 23 anniversary trip to New England to see the fall foliage and a few rock and roll shows! This saturday I had a lazy day which you know is so rare these days! We made quick and healthy and gluten free Saturday Brunch Omlettes! What fun! Thanks for hosting and tons of love. Alex@amoderatelife
[Reply]
Julie @ Get Healthy Cheap
posted on October 5, 2010 at 7:50 am
Thanks for hosting! I’m looking forward to checking out some great recipes.
[Reply]
Lindsay at Kitchen Operas
posted on October 5, 2010 at 11:47 am
Mine’s not gluten-free, but it is a 100% whole wheat pizza dough that worked out great for veggie calzones — and includes a vegan option. Yum.
[Reply]
Amy Reply:
October 6th, 2010 at 10:29 am
@Lindsay at Kitchen Operas, Love any recipe made healthier, Lindsay. Your creativity will inspire someone else…thanks so much for sharing. Hugs!!
[Reply]
Tia
posted on October 5, 2010 at 11:48 am
Hi Amy,
As always, thanks for hosting.
Um, since my “recipe” turned out to be a bit of a disaster as far as being gluten-free, I am linking up my adoption of you for Adopt a GF Blogger. Your chicken recipe was amazing. I will be linking that other recipe when I type it up.
xoxo,
Tia
[Reply]
Tia
posted on October 5, 2010 at 11:49 am
Oops! I forgot to tell you how much I love the pictures for linking. What a great idea! Now, I want to visit every post and make every recipe, for sure.
xoxo,
Tia
[Reply]
Renee
posted on October 5, 2010 at 1:22 pm
I love looking through all of the recipes! Thanks to Amy for hosting and also to everyone who has linked up! I always find something to bookmark.
[Reply]
gfe--gluten free easily
posted on October 5, 2010 at 3:41 pm
I linked up my adoption post, too. Now that I’ve made healthy, oven-baked sweet potatoes fries using Jenny’s recipe, there’s no turning back!
Love the highlighted recipes as well as every other one that is being shared today! I’ll be busy after BlogHer Food!
Thanks for hosting, Amy! Hugs,
Shirley
[Reply]
Alea
posted on October 5, 2010 at 5:07 pm
I love your spooky brownies! I am going to make those for my kids – I am sure they will be a hit!
[Reply]
Maggie
posted on October 5, 2010 at 6:47 pm
Hi Amy – I’ve linked up another fall dip! Looks like another great week at Slightly Indulgent Tuesday’s. It’s like one stop shopping! Thanks.
[Reply]
Amy Reply:
October 6th, 2010 at 10:21 am
@Maggie, We love dip at our house, Maggie. I’ll have to make yours when we have ‘antipasto night.’ Finger foods for dinner…right up my alley.
[Reply]
Pat
posted on October 6, 2010 at 1:22 pm
Amy, here’s my latest idea for an October:Unprocessed meal — a gluten-free Taco Salad on Spring Lettuce.
Looking at the pictures of other entries, I see lots of other unprocessed ideas I want to try, too.
[Reply]
Ariana Anderson-The Frugally Rich Life
posted on October 6, 2010 at 9:01 pm
Amy—
My post is for simple, but hearty brown rice flour pancakes with my newest creation…banana syrup! Best of all, it contains no sugar—just natural banana and really does hit the spot!
Please also delete my first try at posting, somehow a different post linked itself. Thanks.
[Reply]
Amy Reply:
October 7th, 2010 at 10:38 am
@Ariana Anderson-The Frugally Rich Life, I love using fruit as syrup. I’ll have to check out your banana syrup, Ari. Sounds so good, especially with pancakes.
[Reply]